Browse
Publisher
Category
Price
All (7)
Free (0)
Below $5 (0)
Below $10 (0)
Below $15 (3)
Protection
All (7)
DRM Free (0)
DRM (7)
Language
English (7)
French (0)
German (0)
Spanish (0)
Italian (0)
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine,...
The first popular account of one of America’s most beloved foods (consumed by more than seventy-five percent of the population), Creamy and Crunchy is a comprehensive and entertaining history of peanut butter’s...
Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout...
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire,...
The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses...
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion...
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate,...
About Feedbooks
Feedbooks is an ebook retailer, designed with mobile reading in mind.
Follow Feedbooks
Subscribe to feed
Columbia University Press
Become a fan on Facebook
Follow us on Twitter
Read the blog