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The Complete Idiot's Guide to Easy Freezer Meals

by Cheri Sicard

"Freezers are your friends!"

Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120...


Soups & Stews 101: Master Soups and Stews with 101 Great Recipes

by Kate DeVivo

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious soups and stews. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly...


Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by Chicago Tribune Staff

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season...


Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

by Eric LeVine, David Burke & Tony Calarco

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes...


Great Family Dinners

by Helen Jackson

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens...


Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab & George Walker

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Week in a Day

by Rachael Ray

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal...


Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland & Yunhee Kim

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks....


The Snacking Dead: A Parody in a Cookbook

by D. B. Walker

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can...


The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

by Crystal Cook & Sandy Pollock

Casseroles, meet your match!

 

Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....


What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family...


Smoothie Recipes For Beginners

by Valerie Alston

Smoothies are beverages that are prepared in a different way than other drinks. This is because smoothies are usually prepared using a blender wherein these drinks got their name because of the smooth appearance...


The Complete Idiot's Guide to Easy Artisan Bread

by Yvonne Ruperti

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn...


Quick and Healthy Volume II: More help for people who say they don't have time to cook healthy meals

by Brenda Ponichtera

Over 750,000 copies of Quick and Healthy Vols. I and II sold

This second edition of this best-seller includes ten weeks of easy low-fat dinner menus, each with a grocery list AND over 100 menus listed by category....


Quick and Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals

by Brenda Ponichtera

The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before—but where do they turn when they still want to eat healthy? Quick & Healthy...


Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

by Stephanie O'dea

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December...


Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal

by Carla Fitzgerald Williams

Want to serve a home-cooked meal but don't have the time?

Rotisserie Chickens to the Rescue!

With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and...


Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals

by Sandra Lee

For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides...