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God in a Cup: The Obsessive Quest for the Perfect Coffee

by Michaele Weissman

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions...


The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

by Mardee Haidin Regan

A newly revised second edition of the ultimate bartender's Bible

This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for...


101 Champagne Cocktails

by Kim Haasarud & Alexandra Grablewski

"Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book...


101 Blender Drinks

by Kim Haasarud & Alexandra Grablewski

A new addition to the popular 101 Cocktails series

Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen...


101 Mojitos and Other Muddled Drinks

by Kim Haasarud & Alexandra Grablewski

101 cool cocktails for warm-weather fun

In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and...


101 Martinis

by Kim Haasarud & Alexandra Grablewski

"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."

--Dale DeGroff,...


101 Margaritas

by Kim Haasarud & Alexandra Grablewski

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face.

The Classic Margarita—perhaps...


Is This Bottle Corked?: The Secret Life of Wine

by Michael Bywater & Kathleen Burk

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress...


Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

by Fred Thompson

50 cool recipes for classic, flavored, and hard lemonades and sparklers; full color throughout.

Fred Thompson is a food stylist, writer, and recipe developer who trained at the Culinary Institute of America....


Low-Carb Cocktails: All the Fun and Taste without the Carbs

by Marlene Koch & Chuch Koch

Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right...


Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World

by Charles D. Thompson Jr.

Spirits of Just Men tells the story of moonshine in 1930s America, as seen through the remarkable location of Franklin County, Virginia, a place that many still refer to as the "moonshine capital of the world."...


Juicing and Smoothies for Dummies

by Pat Crocker

Lose weight and cleanse your body with juices and smoothies

Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym. The beauty of dieting...


Pairing Food and Wine For Dummies

by John Szabo

The easy way to learn to pair food with wine

Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles...


Questions of Taste: The Philosophy of Wine

by Barry C Smith

Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning...


The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid & John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original...


Kentucky Bourbon Whiskey: An American Heritage

by Michael R. Veach

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost...


The Brewmaster's Bible

by Stephen Snyder

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...


Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations

by Denise Gee & Robert M. Peacock

Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to...


Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batch

by Kara Newman & Teri Lyn Fisher

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With...


Andrea Immer's Wine Buying Guide for Everyone

by Andrea Immer

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines

The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up...