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Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for...


The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question

by Alison Crowe

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice...


The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus t

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The British Beer Book

by Steven Goodwin

Britain is great. It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with...


Juice It!: Energizing Blends for Today's Juicers

by Robin Asbell & Antonis Achilleos

Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the...


The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys

by Steve McDonagh & Dan Smith

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails...


Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert & Mary Barranco

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate...


The Modern Mixologist: Contemporary Classic Cocktails

by Mary Elizabeth Faulkner, Tony Abou-Ganim & Mario Batali

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali,...


How To Make Your Own Drinks: Create Fresh Seasonal Drinks From Elderflower Cordial to Cinnamon Schnapps

by Susy Atkins

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or...


The Wines of Canada

by John Schriener

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates,...


The Wines of the South of France

by Rosemary George

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border...


The Wines of the Napa Valley

by Larry Walker

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives...


The Wines of Rioja

by John Radford

Over the last decade, Spain?s most classic and widely recognized wine region,

Rioja, has experienced a tumultuous evolution in its wine industry. This book

documents the changes in wine law, the heated debates...


The Wines of Greece

by Konstantinos Lazarakis

Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece...


Sherry

by Julian Jeffs

The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.


Cognac

by Nicholas Faith

This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the history of this spirit and the story behind the world-famous town of its origin. Nicholas...


Australia's Liquid Gold

by Nicholas Faith

How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's...


Biodynamic Wines

by Monty Waldin

This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking...


The Wines of Chile

by Peter Richards

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's...