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Natural Foods (136)

Vegetables (101)

Meat (76)

Dairy (51)

Herbs, Spices, Condiments (50)

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Game (34)

Rice & Grains (33)

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Chicken Cookbook

by Gooseberry Patch

Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe card ideas...


Pasta Cookbook

by Gooseberry Patch

Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and...


Herb Garden Gourmet

by Tim Haas

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."

Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally...


The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life

by Robin Rose Bennett & Rosemary Gladstar

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected...


The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

by Kitty Gurkin Rosati & Robert Rosati

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...


The 50 Best Raw Food Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Raw Food Recipes is an appetizing selection of delicious dishes that avoid the oven but bring the taste. From Sprouted Grain...


Meats and Small Game: The Foxfire Americana Library (4)

by Inc. Foxfire Fund

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small...


Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and...


But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for D

by Kristy Turner

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan...


Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


Very Maple Syrup

by Jennifer Trainer Thompson

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,”...


Very Cranberry

by Jennifer Trainer Thompson

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and...


Very Blueberry

by Jennifer Trainer Thompson

Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and...


Wild Game Cookbook: Recipes from North America's Top Hunting Lodges

by David Kasabian & Anna Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the...


Flavours of The Spice Coast

by K M Mathew

The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences...


Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores...


Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for...


Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...