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I Garden - Urban Style

by Reggie Solomon

A Garden for Your Space & Your Style You can grow delicious, healthy vegetables and beautiful flowers in your urban setting. No yard? No problem, you have more options available than you think-from containers...


Urban Farms

by Sarah.C Rich & Matthew Benson

Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits...


52 Simple Ways To Live Green: Easy Things That Help Save Our Planet

by Terri Paajanen

Level up your eco-knowledge with 52 simple ways to reduce your waste, eat organic, and keep toxins out of your home.


Urban Agriculture: Ideas and Designs for the New Food Revolution

by David Tracey

The new food revolution happening right where you live


The Urban Garden: How One Community Turned Idle Land into a Garden City and How You Can, Too

by Jeremy N. Smith, Chad Harder & Sepp Jannotta

Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too.

Urban Farming Handbook includes:

• Fifteen...


The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year

by Spring Warren & Jesse Pruet

When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year—and that she wanted to do it in their yard—they told her she was crazy....


Your Farm in the City: An Urban Dweller's Guide to Growing Food and Raising Animals

by The Gardeners of Seattle Tilth & Lisa Taylor

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard.

Eating locally and growing one's...


Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

by Wendy Brown & Eric Brown

Mud clams, knotweed, and plants that bite back – one family’s adventures in suburban foraging


EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Earth Repair: A Grassroots Guide to Healing Toxic and Damaged Landscapes

by Leila Darwish

Resistance is fertile – bioremediation techniques to heal the earth.


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


Bonsai: [The Art of Growing and Keeping Miniature Trees]

by Peter Chan

For everyone from beginners to masters, the one essential book to growing, grooming, and caring for your bonsai tree.

Bonsai is the ancient craft of carefully regulating the growth and shape of trees in order...


The Mini Farming Handbook

by Brett L. Markham

Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design....


Rhs the Urban Gardener

by Matt James & Marianne Majerus

Garden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens,...


My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm

by Manny Howard

For seven months, Manny Howard—a lifelong urbanite—woke up every morning and ventured into his eight-hundred-square-foot backyard to maintain the first farm in Flatbush, Brooklyn, in generations. His goal...


Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

by Eric Toensmeier & Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt,...


Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Flores & Toby Hemenway

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building...