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Si me lo hubieran dicho antes… Consejos para futuros gerentes y empresarios

by Erik Guillén Miranda

Cómo sacar provecho de la experiencia

Con tan solo 21 años, Erick Guillén ya era gerente y creía que no le quedaba nada por aprender. Sin embargo, cometía errores, y descubrió que no lo sabía todo, y que...

Online or Flatline: The Small Business Owner's Guide to Digital Marketing

by Nick Choat

Digital marketing is a daunting task for many small business owners. It often seems intimidating and complicated, and the benefits are not easily measured, but without it, many businesses die out. In Online...

What Business Should I Start?

by Rhonda Abrams

Want to start your own business, but aren't sure which one to start? Want to find a business that's right for you—for your interests, skills, and goals—that will also be successful?America's foremost small-business...

Profit First: Transform Your Business from a Cash-Eating Monster to a Money-Making Machine

by Mike Michalowicz

Author of cult classics The Pumpkin Plan and The Toilet Paper Entrepreneur offers a simple, counterintuitive cash management solution that will help small businesses break out of the doom spiral and achieve...

Franchise Bible

by Rick Grossmann & Michael J. Katz

This proven, popular reference has been completely updated to better guide readers through the current franchise environment. Real-life examples of both service- and product-oriented franchises and useful checklists...

Map Your Business: Define Success, Set Goals, Make a Plan (You'll Stick With)

by Tara Swiger

Do you get bogged down in the daily To Do list or lost in Big Picture dreaming? The BEST way to make all your handmade business dreams come true is to put it together- start with the Big Picture and boil it...

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

by Howard Cannon & Shirley Walters

No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room...

Working for Yourself: Law & Taxes for Independent Contractors, Freelancers & Gig Workers of All Types

by Stephen Fishman

This one-of-a-kind book includes all the legal and tax information an independent contractor need to start and run a successful a freelance or consulting business.

Nolo's Quick LLC: All You Need to Know About Limited Liability Companies (Quick & Legal)

by Anthony Mancuso

Our current economic climate has led many people to start their own businesses - by choice, necessity, or a little of each. And since everyone wants to limit their personal liability when starting a business,...

How to Form Your Own California Corporation

by Anthony Mancuso

• The ultimate do-it-yourself guide contains all the step-by-step instructions and forms readers need to form their own corporation in California and save thousands of dollars in lawyer fees • Lots of advice...

Smart Policies for Workplace Technologies: Email, Social Media, Cell Phones & More

by Lisa Guerin

Every workplace uses technology - and every employer needs policies to guide employee behavior and avoid liability. Use this book to make your workplace safe for technology with up-to-date policies on email...

The Ultimate Business Tune Up: A Simple Yet Powerful Business Model That Will Transform the Lives of Small Business Owners

by Allen Rich

A simple, yet powerful business model that will transform the lives of small business owners.

Restaurant Business

by Anthony Ekanem

Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means that people won't stop looking for different sources of food because dining...

Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business

by The Staff of Entrepreneur Media & Rich Mintzer

Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without...

Ultimate Guide to Platform Building

by Wendy Keller

Marketing expert Wendy Keller delivers the ultimate guide to helping business owners differentiate themselves from the competition through branded marketing, dialed-in content designed to attract the right audience,...

Ladders & Trampolines

by Musa Kalenga

Dynamic young business marketer and strategist Musa Kalenga introduces us to Ladders and Trampolines, his model for how to be effective in the competitive arena of contemporary marketing. The concept of a Ladder...

Small Giants: Companies That Choose to Be Great Instead of Big, 10th-Anniversary Edition

by Bo Burlingham

How maverick companies have passed up the growth treadmill — and focused on greatness instead.

It’s an axiom of business that great companies grow their revenues and profits year after year. Yet quietly,...

The Search for Entrepreneurship: Finding More Questions Than Answers

by Simon Bridge

Since the 1980s, governments have often sought to encourage entrepreneurship on the assumption that it creates small businesses which are the primary drivers of job creation. Largely because of this assumption,...

#BusinessHacker: Mindset & Tools for the Successful Modern Entrepreneur

by Monty G Hooke

Do you want to work and live anywhere while making more money?

fter trying every offshore outsourcing solution on the market and making every mistake possible, Entrepreneur Monty G. Hooke built a seven figure...

Community Activation for Integral Development

by Ronnie Lessem

As mass global and social media communications spread across the globe, we are seeing a need for a change in the way we approach issues of political and economic development. The effects of these growing communications...