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Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa

by Kristina Roesel & Delia Grace

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This...


The Future of Food Business: The Facts, The Impacts and The Acts

by Marcos Fava Neves

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the...


Storey's Guide to Raising Rabbits, 4th Edition: Breeds * Care * Housing

by Bob Bennett

Storey's Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling,...


Food Security, Food Prices and Climate Variability

by Molly E. Brown

The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed...


The Overproduction Trap in U.S. Agriculture: A Study of Resource Allocation from World War I to the Late 1960's

by Glenn Johnson & C Leroy Quance

This book emphasizes resource use and efficiency in the agricultural sector and offers facts and analytical concepts of interest to welfare economists, sociologists, and agricultural policy makers. Originally...


Agricultural Supply Chains and the Challenge of Price Risk

by John Williams

This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply...


Storey's Guide to Raising Turkeys, 3rd Edition: Breeds * Care * Marketing

by Don Schrider

Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling...


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


Food and Poverty: The Political Economy of Confrontation

by Radha Sinha

First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world...


Reducing the Vulnerability of Albania's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Albania, the risks of climate change are an immediate and fundamental problem because the majority of the...


Reducing the Vulnerability of Moldova's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Moldova, the risks of climate change are an immediate and fundamental problem because the majority of the...


Reducing the Vulnerability of the Former Yugoslav Republic of Macedonia's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Opt

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in FYR Macedonia, the risks of climate change are an immediate and fundamental problem because the majority...


Reducing the Vulnerability of Uzbekistan's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Uzbekistan, the risks of climate change are an immediate and fundamental problem because the majority of...


The Weed Runners: Travels with the Outlaw Capitalists of America's Medical Marijuana Trade

by Nicholas Schou

Drawing on unparalleled access to sources including lawyers, The Weed Runners is both journalistic exposé and adventure story. There is a vast network fueling the ongoing nationwide explosion of medical marijuana,...


Rule The Room: A Unique, Practical and Comprehensive Guide to Making a Successful Presentation

by Jason Teteak & Dale Burg

Rule the Room is the product of Jason Teteak's twenty-year experience as a trainer and coach. His thoroughly tested advice covers every presenter's concerns, from hooking the audience immediately to entertaining...


The Common Agricultural Policy - Sk: Policy Dynamics in a Changing Context

by Grace Skogstad & Amy Verdun

The Common Agricultural Policy (CAP) is a unique agricultural policy worldwide. For many years, its status as the only common European Community (EC) policy governed by EC institutions put it at the heart of...


From Agriculture to Agricology: Towards a Glocal Circular Economy

by Dani Wadada Nabudere

Professor Dani Wadada Naudere, a respected academic and educator from Uganda, dedicated his life to applying and spreading the notion of 'community sites of knowledge', which simply means using indigenous tools...


International Regimes and Domestic Implementation in China

by Gianluca Ferraro

According to the Food and Agriculture Organization (FAO) of the United Nations, more than 80% of world's fish stocks are fully exploited, over-exploited, depleted, or recovering from depletion. Although several...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System

by Ali Berlow & Temple Grandin

If you are raising chickens, turkeys, or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will...