Business & economics / Industries / Agribusiness

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Agribusiness

 

Price

All (30)

Free (0)

Below $5 (0)

Below $10 (4)

Below $15 (9)

Delete Price range

From :
To :
OK

 

Protection

All (30)

DRM Free (1)

DRM (29)

 

Language

English (30)

French (3)

German (0)

Spanish (0)

Italian (6)

More options

A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


The World of Agricultural Economics: An Introduction

by Carin Martiin

This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical...


Looking Beyond the Horizon: How Climate Change Impacts and Adaptation Responses Will Reshape Agriculture in Eastern Europe and Central Asia

by William R. Sutton

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as the four examined in Looking Beyond the Horizon, the risks of climate change are an immediate and fundamental...


Agricultural Finance

by Charles B. Moss

This textbook integrates financial economics and management in the area of agricultural finance. The presentation of financial economics discusses how the credit needs of farmer/borrowers are met by depositors...


Storey's Guide to Growing Organic Vegetables & Herbs for Market

by Keith Stewart

Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses,...


Storey's Guide to Growing Organic Orchard Fruits

by Danny L. Barney

Danny Barney covers everything you need to know to successfully grow and market organic orchard fruits, from selecting the right site and cultivars to meeting organic standards and acquiring certifications;...


Food Supply Protection and Homeland Security

by Frank R. Spellman

Addressing both direct threats to humans, including the introduction of anthrax or smallpox, and indirect threats, those introducing diseases to plants and animals, the author examines the state of our food...


Too High to Fail: Cannabis and the New Green Economic Revolution

by Doug Fine

The first in-depth look at the burgeoning legal cannabis industry and how the “new green economy” is shaping our country

The nation’s economy is in trouble, but there’s one cash crop that has the potential...


Industrialisation and Rural Livelihoods in China: Agricultural Processing in Sichuan

by Susanne Lingohr-Wolf

Since the mid-1990s, "agricultural industrialisation" (AI) has been advocated in China to promote rural development by integrating agriculture with the post-harvest sectors such as agro-processing and marketing....


The Good Food Revolution: Growing Healthy Food, People, and Communities

by Will Allen

A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities.

The son of a sharecropper, Will Allen had no intention...


Farmers' Markets of the Heartland

by Janine MacLachlan

In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan,...


China's Rural Economy after WTO: Problems and Strategies

by Shunfeng Song & Aimin Chen

China's Rural Economy after WTO discusses and analyses China's rural sector problems in detail, including the areas of poverty, income inequality, the gender gap, barriers of rural-urban migration, discrimination...


Agribusiness Management Fourth Edition

by Freddie L. L. Barnard, Jay T. T. Akridge & Frank J. J. Dooley

Today's food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help...


An Economist Gets Lunch: New Rules for Everyday Foodies

by Tyler Cowen

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.

Food snobbery...


Agriculture in Urban Planning: Generating Livelihoods and Food Security

by Mark Redwood

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly...


Agricultural Development in China and Africa: A Comparative Analysis

by Li Xiaoyun, Qi Gubo & Tang Lixia

Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences...


Fair Trade Organizations and Social Enterprise: Social Innovation through Hybrid Organization Models

by Benjamin Huybrechts

For several decades, social enterprises have been pioneers in the conception and implementation of a pathbreaking social innovation: Fair Trade (FT). Fair Trade Social Enterprises have created a movement which...


Agricultural Innovation Systems

by The World Bank

Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments...


The Agrarian Question in the Neoliberal Era: Primitive Accumulation and the Peasantry

by Sam Moyo, Utsa Patnaik & Issa Shivji

A compelling and critical destruction of both the English agricultural revolution and the theory of comparative advantage, upon which unequal trade has been justified for three centuries, this account argues...


Agricultural Marketing

by James Vercammen

The price of food has become very volatile in recent years for a variety of reasons, including a strengthened connection between the prices of agricultural commodities and other commodities such as oil and metals,...