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The Drinkable Globe

by Jeff Cioletti & Lew Bryson

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers...

Alternative Vegan

by Marie Reginato

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood...

The Reporter's Kitchen

by Jane Kramer

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From...

Mason Jar Lunches

by Jessica Harlan

  • Mason Jar Salads (Ulysses Press) has shipped over 50,000 copies since 2014
  • Recipes go beyond the popular mason jar salad to include a wide range of lunches from hot soups to cold parfaits
  • Book includes full...

  • A Thyme to Discover: Early American Recipes for the Modern Table

    by Tricia Cohen & Lisa Graves

    Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

    Sima's Healthy Indulgence: 100 Revamped, Guilt-Free Recipes to Transform Your Life

    by Sima Cohen

    Over 100 soul-sizzling, unprocessed, simple recipes for those who are done with the dieting game!

    The Self-Care Cookbook: A Holistic Approach to Cooking, Eating, and Living Well

    by Frank Ardito

    A first-of-its-kind cookbook that explores the intersection of cooking, eating, health, and wellness with 130 recipes designed to support one of 10 dimensions of holistic wellness and self-care. A distinct departure...

    The Stag Cook Book

    by Carroll Mac Sheridan

    It includes favorite recipes from notable American men including Indiana author, politician and diplomat Meredith Nicholson. I wanted to find out a bit more about the book and consequently discovered The New...

    The Flavour of Spice

    by Marryam H. Reshii

    A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders...


    by Alex Gazzola & Julie Thompson Rd

    Up to 20% of the population have IBS (Irritable Bowel Syndrome), which often results in embarrassment, withdrawal from social and recreational activities and difficulties in relationships. Positive and empowering,...

    Let's Eat

    by Lori Stein & Ronald H. Isaacs

    The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about...

    Cooking Light Annual Recipes 2018

    by The Editors of Cooking Light

    Find every mouthwatering recipe from a year of Cooking Light Magazine

    Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious...

    The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

    by Barbara Schieving

    Pressure cookers are undergoing a stunning revival—with an electric twist. The new electric pressure cookers are fast-cooking devices that make it possible to come home from work and have a home-cooked, healthy...

    The Sugar Smart Cookbook: *Over 200 Low-Sugar, Family-Friendly Recipes *Delicious and Nutritious Sugar Alternatives *Better Health Now

    by Georgia Varozza

    Get expert advice, helpful encouragement, and delicious, healthful recipes to help you trim excess sugar from your diet and reduce your risk for heart disease, diabetes, and obesity. Live happier and healthier...

    Generations of Edibles:  A Southern Legacy

    by Elizabeth H Weaver, Keith Goodwin & Holly Corin

    Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked...

    Paladares: Recipes Inspired by the Private Restaurants of Cuba

    by Anya Von Bremzen & Megan Fawn Schlow

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first...

    Love Welcome Serve: Recipes that Gather and Give

    by Amy Nelson Hannon

    LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.

    Having been a preacher's wife in the South for...

    No-Prep Slow Cooker

    by Chrissy Taylor

    What could you do with 5 ingredients or less? Could you create an incredibly delicious, easy, no prep meal for your whole family? Chrissy Taylor will show you how.

    This special and unique collection of 100 slow...


    by Bonnie Frumkin Morales & Deena Prichep

    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced...

    Craft Coffee: A Manual: Brewing a Better Cup at Home

    by Jessica Easto & Andreas Willhoff

    A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60,...