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The Fruit Forager's Companion

by Sara Bir

From apples and oranges to pawpaws and persimmons

Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets...


The Pie Book

by Louis P. De Gouy

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert...


Cool Smoke

by Tuffy Stone & Steven Raichlen

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue...


Fresh India

by Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


Prep-Ahead Breakfasts and Lunches

by Alea Milham

You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from...


Easy Culinary Science for Better Cooking

by Jessica Gavin

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and...


The Lighten Up Cookbook

by Addie Gundry

Classic American dishes get a lighter makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.

Eating lighter doesn’t...


The Autoimmune Solution Cookbook

by Amy Myers, M.D.

The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune...


99

by Amanda Willemyns

Is a so-called ‘balanced diet’ based on food groups making you fat and sick?

In this groundbreaking book, Amanda Willemyns, PhD, smashes the food groups myth and asks us to rethink healthy eating. She tells...


400 Homebrew Recipes

by Brew Crew

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation.


Jane Butel's Fiesta

by Jane Butel

Jane Butel's Fiesta! is more than a cookbook - it is a complete entertaining guide to food events with Southwestern flavor!

Jane Butel’s Southwest Cooking School was voted “Best in the US” by several agencies...


The Best Air Fryer Recipes on the Planet

by Ella Sanders

Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the...


The Instant Pot® No-Pressure Cookbook

by Laurel Randolph

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.

Sure your pressure cooker can make simple soups...


Margaritaville: The Cookbook

by Julia Turshen, Carlo Sernaglia, Bj Berti & Jimmy Buffett

Savor the taste of paradise with Margaritaville: The Cookbook

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good...


Foraging Idaho

by Christopher Nyerges

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental...


A.D. Livingston’s Big Book of Meat

by A. D. Livingston

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting...


BOSH!

by Ian Theasby & Henry David Firth

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian...


A Healthier You

by David Vaughn

Do you want to reverse or avoid the signs and ailments associated with getting older?

Do you want to keep your body strong and your mind sharp no matter your age?

Are you ready to live a longer, happier, and more...


Sicilian Summer

by Mary Taylor Simeti, Kate Winslow & Guy Ambrosino

Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed On Persephone’s Island welcomes...


What To Feed A Vegan

by James W.C. Perry

Most people these days know someone or of someone who is Vegan or thinking of trying it. The reason I made this book is because most people are not Vegan and when they have a family member or friend visit it...