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The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market

by Laura Ten Eyck & Dietrich Gehring

With information on siting, planting, tending, harvesting, processing, and brewing

It's hard to think about beer these days without thinking about hops. 

The runaway craft beer market's convergence with the...

Weber's New American Barbecue™: A Modern Spin on the Classics

by Jamie Purviance

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern...

Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

by Carey Jones

A first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity....

Short Order Dad: One Guy's Guide to Making Food Fun and Hassle-Free

by Robert Rosenthal

There is a new kind of dad, and he’s doing far more domestic duty than at any time in history, including cooking. Although it’s written with a sense of humor, this book is a serious resource for dads and...

The Dinner Lady

by Jeanette Orrey

As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve...

Nick Nairn's Top 100 Salmon Recipes

by Nick Nairn

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper...

Simple French Cookery

by Raymond Blanc

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.

He describes...

Summary of Kitchen Confidential: by Anthony Bourdain | Includes Analysis

by Instaread Summaries

Kitchen Confidential by Anthony Bourdain | Includes Analysis


Preview of the earlier Chapters:

Chapter 1

Nine-year-old Anthony became a foodie when his father took the family on a trip to his native France....

Summary of Wheat Belly: by William Davis | Includes Analysis

by Instaread Summaries

Summary of Wheat Belly by William Davis | Includes Analysis



In Wheat Belly, Dr. William Davis exposes the untruths of multiple health agencies that have been advising Americans to eat healthy whole...

Healthy Speedy Suppers: Quick, Healthy and Delicious Recipes for Busy People

by Katriona Macgregor

Bursting with quick, simple and deliciously healthy recipes, Healthy Speedy Suppers will inspire anyone who feels too tired or busy to cook at the end of the day. Katriona MacGregor started her Speedy Weeknight...

The Waldorf Astoria Bar Book

by Frank Caiafa

Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily...


by Blanche Vaughan

A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

Rich in protein,...

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams

by Virpi Mikkonen & Tuulia Talvio

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes

Just in time to beat the summer heat, N'ice Cream offers 80...

Raw. Vegan. Not Gross.

by Laura Miller

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.

Raw. Vegan....

Food For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen

by Linnea Johansson & Gun Penhoat

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes—all while greeting guests with a smile....

Whiskypedia: A Compendium of Scotch Whisky

by Charles MacLean

Why does Scotch whisky taste like it does? Where do the flavors come from? How might they have changed over the years?

The flavor of Scotch whisky is as much influenced by history, craft, and tradition as it...

The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal

by Bonnie Matthews

What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's...


by Mathew Ramsey

Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.


Eat Complete

by Drew Ramsey, M.D.

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen

From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable...

Sweet and Savory Fat Bombs: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets

by Martina Slajerova

Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs! Learn to make 100 savory and sweet snacks perfect for fat fasts and boosting your fat intake. These...