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Dinner & Party: Gatherings. Suppers. Feasts.

by Rose Prince

"Come Over..."

Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all...

Non-Vegetarian Cook Book

by Tahlina Kaul

Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in India, as we all know can present the same dish with an extremely different...

The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

by Kathy Brennan & Caroline Campion

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma:


Between juggling work, family activities, mismatched schedules, and often...

Simple Fare: Fall and Winter

by Karen Mordechai

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant,...

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

by Paul Kahan, Cosmo Goss & Rachel Holtzman

The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly...

Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites

by Anne Keenan Higgins & Marisa Bulzone

A perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails. Ladies Who Drink is a one-of-a-kind cocktail book that...

The Booklovers' Guide To Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine

by Patrick Alexander

Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.

The MIND Diet Cookbook

by Kristin Diversi

• The MIND diet was named U.S. News and World Report's 2015's No. 2 Best Overall Diet, behind the DASH Diet • Contains over 150 recipes for breakfast, lunch, and dinner • Combines popular DASH diet and...

The Booklovers' Guide To Wine

by Patrick Alexander

Learn why great wines and great writers are a wonderful blend The pleasures of great wine and great writers: Under the careful guidance of his father, Patrick Alexander began drinking wine with his meals at...

Fifty Must-Try Craft Beers of Ohio

by Rick Armon

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews...

Home Book of Cooking Venison and Other Natural Meats

by Bradford Angier

Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s...

Plant-Powered Cooking

by Alice Mary Alvrez & Elise Marie Collins

• Forks Over Knives has become a worldwide movement encouraging people to eat more plants and forego meat; the book selling over a million copies with a popular film viewed by over 20 million • Much more...

The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

by Cassandra Reeder

The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms...

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

by Sally McKenney

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back...

Edible Wild Plants

by Riccardo Luciano & Carlo Gatti

From “Tuttolibri”, La Stampa, Turin, Italy.

Walking through the fields, along the lanes or in the mountains can be pleasantly surprising: botany is not just theory... ”Edible Wild Plants” is a fresh,...

Slow Cook Modern: 200 Recipes for the Way We Eat Today

by Liana Krissoff & Rinne Allen

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their...

Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

by Miranda Berman, Gabi Moskowitz & Mindy Kaling

"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like "Fuck It, Let's Just Get Stoned Nachos" and "All My Friends Are Married Mud Pie"? Surely there...

Christopher Kimball's Milk Street: The New Home Cooking

by Christopher Kimball

From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017

"We want to change the way you cook."

For more than twenty-five years, Christopher Kimball...

F*ck, That's Delicious: An Annotated Guide to Eating Well

by Action Bronson & Rachel Wharton

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious-no, f*cking amazing-food. Bronson is this era's Homer, and F*ck, That's Delicious...

Better Homes and Gardens 100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours

by Better Homes and Gardens

The trick to becoming a great cook is having a core set of foolproof recipes that you can make over and over with perfect results every time. With 100 recipes perfected by the Better Homes and Gardens Test Kitchen...