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The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings

by Don Philpott

Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding...

The Short Stack Cookbook: Ingredients That Speak Volumes

by Nick Fauchald & Kaitlyn Goalen

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe...

Fast Fuel: Food for Running Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals

by Renee Mcgregor

No matter if you're running a 5k or a marathon, getting your training diet right is essential to maximise your performance. Renee McGregor, one of the UK's top sports nutritionists, explains the dietary plans...

Fast Fuel: Food for Triathlon Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals

by Renee Mcgregor

Swim, bike, run, and repeat. Simple, right? Wrong. What you eat while you train is just as important as how you're training. If you're going to perform at your best on race day, top sports nutritionist Renee...

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

by Robb Turner

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s...

But First, Champagne: A Modern Guide to the World¿s Favorite Wine

by David White, Ray Isle & John Trinidad

There’s never been a better time to get into Champagne!

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top...

Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes

by Phyllis Good

Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis...

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson

By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.

Upscale Downhome

by Rachel Hollis

Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.

Rachel Hollis, blogger and...

Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes

by Editors at Taste of Home

Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with...

Classic Koffmann

by Pierre Koffmann & David Loftus

There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed...

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well

by Kate O'Donnell

Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance....

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

by Peter Meehan & the editors of Lucky Peach

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. 

The editors of Lucky Peach have colluded to bring you a portfolio of meat-free...

Thanksgiving: The Holiday at the Heart of the American Experience

by Melanie Kirkpatrick

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621.

In Thanksgiving, award-winning author Melanie Kirkpatrick journeys...

Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen

by Ziggy Marley

A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley.

Pimp My Rice: Spice It Up, Dress It Up, Serve It Up

by Nisha Katona

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around...

Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch

by Betty Crocker

Everything the home cook needs to confidently cook today, fully updated for a newer generation of cooks.

Traditional Jewish Baking

by Carine Goren

Celebrate Beloved Keepsake Recipes with Modern Techniques

Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on...

Real Food Slow Cooker Suppers

by Samantha Skaggs

Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions

Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults...


by Katie Button, Genevieve Ko & Evan Sung

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek...