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Nick Nairn's Top 100 Chicken Recipes

by Nick Nairn

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile...


The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

by Melissa Hartwig

Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond


The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow

by Jennifer Olvera

From beef stew to barbacoa, pork chops to orange chicken, for most Americans meat is still what's for dinner every night of the week. This is the essential slow cooker cookbook of easy, hearty, meaty meals for...


Eight Flavors: The Untold Story of American Cuisine

by Sarah Lohman

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.

The United States boasts a culturally and ethnically...


The New One Pot Cookbook: More Than 200 Modern Recipes for the Classic Easy Meal

by Adams Media

A modern twist on classic one-pot cooking!

Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy instructions, and even easier cleanup--as...


Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less

by Kelly Pfeiffer

Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals. Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to...


The Little Slow Cooker Cookbook: 500 of the Best Slow Cooker Recipes Ever

by Quarto Publishing

Never worry about what's for dinner again with The Little Slow Cooker Cookbook's 500 delicious fix and forget recipes! Have hundreds of comfort food options at your fingertips with these amazing slow cooker...


Chinese Cookery

by Ken Hom

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour,...


The Chesapeake Bay Oyster Cookbook

by Whitey Schmidt

In his ninth book, Whitey Schmidt – the man dubbed the Blue Crab Guru by Chesapeake Bay Magazine – delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters...


Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup

by Pamela Ellgen

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES

Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,...


Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date.

As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort...


Doctor Who: The Official Cookbook

by Joanna Farrow

Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.

The perfect addition to every...


Damn Fine Cherry Pie

by Lindsey Bowden

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...


Taste of Home Skinny Slow Cooker: 350+Delicious Family Recipes

by Editors at Taste of Home

Now it’s easier than ever to cook smart and eat smart thanks to the new title from Taste of Home—Skinny Slow Cooker! Today’s home cooks care about serving healthy meals but struggle to find time to prepare...


Food, Health, and Culture in Latino Los Angeles

by Sarah Portnoy

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where...


Butter: A Rich History

by Elaine Khosrova

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes

 It’s a culinary catalyst, an agent of change, a gastronomic rock...


It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

by Gail Monaghan

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious...


Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

by Cynthia Nims

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways...


Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

by Cynthia Lair

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family...


Butter Celebrates!: Delicious Recipes for Special Occasions

by Rosie Daykin

What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about...