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German Meals at Oma's

by Gerhild Fulson

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen

Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany...

The Best Induction Burner Recipes on the Planet

by Ella Sanders

Make flavorful meals in minutes using your induction burner!

Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable,...

I Think Therefore I Eat

by Martin Cohen

NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.


A Sidecar Named Desire

by Greg Clarke & Monte Beauchamp

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by...

Il viaggio d'amore del tonno. Un viaggio d'amore enogastronomico in Sicilia

by Ilaria Grasso & Seby Conigliaro

Ho sempre associato in vita mia la fame e l'appetito con i sentimenti, perché ho vissuto sempre i sentimenti con positività, pertanto non è mai successo che quando io mi ritrovassi innamorata, non avessi...

Gourmet Cooking for One or Two

by April Anderson

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but...

French Pastry 101

by Betty Hung

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.


Holiday and Celebration Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.

Zoë François and Jeff Hertzberg shocked...

Lose Weight with Your Instant Pot

by Audrey Johns

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?

After a lifelong...

Cooking from Frozen in Your Instant Pot

by Kristy Bernardo

From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the...

Forks Over Knives: Flavor!

by Darshana Thacker & Brian Wendel

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary...

Granny PottyMouth’s Fast as F*ck Cookbook

by Peggy Glenn

Granny-Approved Comfort Food Without All the Time-Consuming Bullsh*t

This book is a lazy person’s dream with tasty AF dishes that require no effort. Peggy Glenn has made a name for herself with her hilarious...

Chinese Heritage Cooking From My American Kitchen

by Shirley Chung

Cutting-Edge Chinese Dishes for the Home Cook

From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing...

The Ultimate Vegan Cookbook

by Emily von Euw, Kathy Hester, Amber St. Peter & Marie Reginato et al.

The Only Vegan Cookbook You'll Ever Need

Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for...

Healing Herbal Infusions

by Colleen Codekas

“An informative, user-friendly guide, Healing Herbal Infusions is brimming with great remedies, recipes and wise herbal advice.” —Rosemary Gladstar

Easy, All-Natural Remedies for Life’s Aches and Pains...

Naturally Sweet Vegan Treats

by Marisa Alvarsson

Have Your (Naturally-Sweetened) Cake and Eat It Too

Satisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners.

Each recipe is sweetened...

DIY Kombucha

by Andrea Potter

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...

Carla Hall's Soul Food

by Carla Hall & Genevieve Ko

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite...

Delicious Green Salads

by Dennis Adams

Salad is an excellent and versatile dish, containing a lot of useful substances and trace elements. Its preparation requires a minimum of time and cost, since the salad can be made from a publicly available...

Fish Cookbook - Simple and Easy Fish Recipes

by Dennis Adams

We are presenting delicious and beautiful fish and seafood dishes that can be cooked at home. Exquisite light salads and appetizers, fragrant soups, extraordinary pastes and fragrant pastries - from all this...