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Eat Well for Less

by Jo Scarratt-Jones, Chris Bavin & Gregg Wallace

Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less shows you how to create more nutritious...

The Vegan Kitchen: Feel-good food for happy and healthy eating

by Love Food Editors & Jane Hughes

The Vegan Kitchen is a guide to good eating that will help you look and feel your absolute best. Full of natural recipes that prove healthy eating isn't boring or limiting, it shows how to maximize the goodness...

The Detox Kitchen: Feel-good food for happy and healthy eating

by Love Food Editors & Judith Wills

Detoxing is not just for the short term - you can enjoy the benefits of everyday detoxing all year round with these fantastic recipes. The Detox Kitchen is a guide to good eating that will help you look and...

The Gluten-Free Kitchen: Feel-good food for happy and healthy eating

by Love Food Editors & Fiona Hunter

The Gluten-Free Kitchen embraces the benefits of eating gluten-free. Cutting out gluten is essential for those with celiac disease and it also benefits those with gluten intolerance. Others find that reducing...

The 420 Gourmet

by JeffThe420Chef

“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches...

WJEC GCSE Food and Nutrition

by Helen Buckland & Jacqui Keepin

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition...

Natural Pregnancy Cookbook: Over 125 Nutritious Recipes for a Healthy Pregnancy

by Sonali Ruder

The Complete Guide to Eating Healthy During Pregnancy — Naturally

The Natural Pregnancy Cookbook ensures that both you and your baby get the nutrition you need, while still enjoying everything you eat. In The...

The Asian Grocery Store Demystified

by Linda Bladholm

A food lover's guide to all the best ingredients.

Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those...

Spice for Life: Delicious Recipes Using Everyday Healing Spices

by & Nicole Smith

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...

Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days

by Lei Shishak, Chau Vuong & Brent Lee

Sweet and Savory Brunch Recipes Inspired by Life at the Beach

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake...

Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby

by Jennifer Carlson

Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture...

Finding the Flavors We Lost

by Patric Kuh

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for “artisanal” foods in a world dominated by corporate agribusiness....

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

by Elizabeth Howes


Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses....

Feed Your Brain: 7 Steps to a Lighter, Brighter You!

by Delia McCabe

Cases of dementia, depression and anxiety are on the rise. Years of research into the connection between nutrition and brain health has shown the author that the best thing we can do to maintain brain function...

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

by Domenica Marchetti

More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions

EatingWell Vegetables: The Essential Reference

by The Editors of EatingWell

The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor

The Book of Lost Recipes

by Jaya Saxena

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia,...

The Food and Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr

A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr...

Outlander Kitchen: The Official Outlander Companion Cookbook

by Theresa Carle-Sanders

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from founder Theresa Carle-Sanders!...

Food From Across Africa

by Duval Timothy, Jacob Fodio Todd & Folayemi Brown

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.

With its diverse, delicious flavors, African food is “some of the best on the planet,”...