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Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle

by Cedella Marley & Raquel Pelzel

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural...


What She Ate: Six Remarkable Women and the Food That Tells Their Stories

by Laura Shapiro

"A collection of deft portraits in which food supplies an added facet to the whole.”

Slate

“Mouthwatering.”Eater.com

A beloved culinary historian’s short takes on six famous women through the lens...


Bold Flavored Vegan Cooking

by Celine Steen

Excite Your Taste Buds with Big Flavors

Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms,...


Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

by Cynthia O'Hara

Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book...


Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

by Cynthia O'Hara

Noted crafty cook and popular TV personality Cynthia O'Connor shows readers how to creatively and cleverly use ingredients to produce yummy inexpensive meals for any occasion and inspired DIY ideas. This book...


Bianco

by Chris Bianco

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his...


Stars and Stoves: AN ASTROLOGICAL COOK BOOK

by BARBARA MORBIDONI

This new book is actually a revision and expansion of the author’s previously published cookbook.  It was so well received that people wanted more – more books, and more recipes.  So, here it is.

What people...


The Street Food Secret: The World¿s Most Exciting Fast Food in Your Own Kitchen

by Kenny McGovern

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends...


Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You've Got on Hand

by Betty Crocker

Over 125 recipes and tips from Betty Crocker aimed at helping busy families waste less and cook smarter


Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

by Emma Janzen

Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning...


Supra: A feast of Georgian cooking

by Tiko Tuskadze

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and...


Gennaro's Passione: The classic Italian cookery book

by Gennaro Contaldo

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook...


Freakshakes: Mega milkshakes for sweet tooth fanatics

by Paul Cadby

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from...


The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance

by America'S Test Kitchen

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time.

 

Everyone knows the benefits of home cooking: tastier, healthier meals and significant...


Pickles and Ice Cream: A Bizarre Pregnancy Cravings Cookbook

by Vicky Jacob-Ebbinghaus & Juarez Rodriques

Wry, humorous, and shockingly beautiful, Pickles and Ice Cream: A Bizarre Pregnancy Cravings Cookbook is a collection of some of the most outlandish things moms-to-be crave. Peculiar recipes like "Oreos and...


Frugal Feasts

by Janice Marie Alexander

JANICE--replace this and the "lorem ipsum" below, with your REAL test.

 

Lorem ipsum dolor sit amet aliquam. Quam vel molestie vestibulum dapibus eget. Felis blandit placerat commodo adipiscing dictum quam ut...


Aperitivo: Drinks and snacks for the Dolce Vita

by Kay Plunkett-Hogge

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti...


The Quick and Easy Vegetarian College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule

by Adams Media

Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary...


A Conversation about Healthy Eating

by Dr Nicholas A. Lesica

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.

 A Conversation...


Family Favorite Casserole Recipes

by Addie Gundry & Kara Rota

The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.

From Cinnamon Roll Casserole to John...