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Sweet, Savory, and Free

by Debbie Adler

Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens

In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From...


Baking With Tiny Tots

by Becky Johnson

A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve...


Complete Bordeaux

by Stephen Brook

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled...


Sugar, Butter, Flour: The Waitress Pie Book

by Jenna Hunterson

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.

 

In the cult classic movie-turned-Broadway production, the eternally...


The Bloody Mary Book: Reinventing a Classic Cocktail

by Ellen Brown

The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative...


L.A. Mexicano

by Bill Esparza, Gustavo Arellano & Staci Valentine

Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood...


The Ontario Craft Beer Guide

by Robin LeBlanc & Jordan St. John

With nearly 100 new breweries, this guide to Ontario craft beer is everything you’ll need to know about the range of outstanding brewers and beers in the province.

The explosion of craft beer variety in North...


Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

by Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.

Gino will teach us how to cook like a true Italian, but this time on...


The Hairy Dieters Go Veggie

by Hairy Bikers

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.

In their multi-million selling HAIRY...


Delicious, Healthy, Sugar-Free: How to create simple, superfood recipes to increase energy and lose weight

by Patrick Holford & Fiona Mcdonald Joyce

Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes...


Too Good Too Waste: Making Magic Out of Forgotten Food

by Victoria Glass

We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again.

So much good food is thrown away when actually, with a bit of creative thinking, you...


Ugly Little Greens

by Mia Wasilevich

Unique Recipes for the Adventurous Cook

Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s...


Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine

Learn from the masters and discover easy instructions for homemade ingredients-from hot sauce to cultured butters-and delicious recipes-from smoked ribs to seafood gumbo-in a fully illustrated cookbook that...


Shake Shack: Recipes & Stories

by Mark Rosati, Randy Garutti & Danny Meyer

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.

 

Follow Shake Shack’s journey around the world;...


PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

by Kim O'Donnel

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth...


Secret Ingredient Smoking and Grilling

by Staci Jett

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your...


Great Food for Kids

by Jenny Chandler

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner...


Happily Homemade

by Rachel Schultz

Cook up some love in your kitchen.

Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest...


The Midlife Kitchen: health-boosting recipes for midlife & beyond

by Mimi Spencer & Sam Rice

As featured in The Times and The Daily Mail.

Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating...


The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

by Erin French

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

 

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping...