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The Quinoa [Keen-Wah] Cookbook

by Maria Del Mar Sacasa

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant...


Chicken

by Catherine Phipps

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken...


The Seahorse: the restaurant and its recipes

by Mitch Tonks & Mat Prowse

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment....


Behind the Bottle: The Rise of Long Island Wine

by Eileen Duff

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions...


Clean Green Eats

by Candice Kumai

Go green, eat clean

In Clean Green Eats, chef, health journalist, and healthy-living expert Candice Kumai offers more than 100 recipes that make clean eating easy, inspiring, and delicious. Her food philosophy...


Gluten-Free in Lizard Lick

by Amy Shirley & Karen Morgan

Have your cake—and cobbler, fried chicken, and biscuits—and eat 'em too!

I run Lizard Lick Towing with my husband. I'm a champion weight lifter. And I'm gluten-free. I know, you're probably thinking I've...


See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

by Oliver Brachat

If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice....


The Paleo Cafe Lifestyle and Cookbook

by Marlies Hobbs

The Paleo Café Lifestyle & Cookbook offers the ultimate guide to living Paleo. After the birth of her dairy-intolerant son Troy, Marlies Hobbs had a new outlook on life and a sincere appreciation for the effects...


Low Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts

by Birgitta Höglund

Summertime brings many things: warm weather, vacations, sandy beaches—and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood...


Brewology: An Illustrated Dictionary for Beer Lovers

by Mark Brewer

As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking....


Social Sweets

by Jason Atherton

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants,...


Field Guide To Edible Mushrooms Of Britain And Europe

by Peter Jordan

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible...


The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

by Tess Masters

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe.  The Blender Girl takes smoothies to the...


Meal in a Mug: 80 Fast, Easy Recipes for Hungry People-All You Need Is a Mug and a Microwave

by Denise Smart

For anyone who can’t cook, won’t cook, or doesn’t have the time to cook—but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they’re eating alone—here...


In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

by Susan Herrmann Loomis

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion

 

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been...


Reverse Wine Snob: How to Buy and Drink Great Wine without Breaking the Bank

by Jon Thorsen

Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic...


Van Leeuwen Artisan Ice Cream Book

by Laura O'Neill, Benjamin Van Leeuwen & Peter Van Leeuwen

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted...


The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food

by Carolyn Herriot

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and...


Guilt-Free Baking

by Lorna Willock

A no-frills approach to guilt-free baking through the use of natural sweeteners, nutritious flours, low-fat oils and gluten-free ingredients. The results are cakes, loaves, blinis, pancakes, biscuits and treats...


The Ultimate Sandwich: 100 classic sandwiches from Reuben to Po'Boy and everything in between

by Jonas Cramby

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession....