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The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet

by Mary G. Brackett, Hilary Boynton & Natasha Campbell-McBride

"All disease begins in the gut," Hippocrates instructed more than two thousand years ago. Today, more people than ever are struggling with gut-related chronic disease. In this visually stunning cookbook, GAPS...


Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

by Jessica Fisher

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all...


Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton, Lou Di Palo & Martin Scorsese

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

 

In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that...


The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

by MD, David Perlmutter

The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.

Dr. David Perlmutter's groundbreaking bestseller...


The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

by Karen Morgan & Knoxy Knox

In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided...


Pimento Cheese: The Cookbook

by Perre Coleman Magness

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive...


Kevin Dundon's Back to Basics

by Kevin Dundon

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate...


Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Laura Werlin & Maren Caruso

Cheese expert and cookbook author Laura Werlin presents 50 scrumptious, pungent grilled cheese and panini recipes, from Brie and apricot jam on brioche to Camembert, mushrooms, and truffle oil on a baguette....


Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


Couture Cupcakes

by Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes...


Gluten-Free Cooking: Over 60 Gluten-Free Recipes

by Joanna Farrow & Lyndel Costain

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread,...


The Language of Food: A Linguist Reads the Menu

by Dan Jurafsky

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on...


Totally Chocolate: 60 Deliciously Seductive Recipes

by Eric Lanlard

In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes,...


Barolo and Barbaresco: The King and Queen of Italian Wine

by Kerin O'Keefe

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's...


In Search of the Perfect Loaf: A Home Baker's Odyssey

by Samuel Fromartz

"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


Beyond Diet Dessert Recipes: Delicious, Quick and Easy Dessert Recipes For Weight Loss and Optimal Health

by Brittany Samons

If you are thinking of eating healthy desserts, you don't need to spend your time in cafes to achieve your goals. You can make tasty desserts at home that are delicious and healthy. Whether you are counting...


French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 Jean-Pierre and Denise Moullé met on a street corner...


Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

 

What do coffee, IPA beer, dark chocolate,...


Seriously Delish: 150 Recipes for People Who Totally Love Food

by Jessica Merchant

The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella