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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

by Allison Day

From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals.

Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether...


New Frontier Cooking: Recipes from Montana's Mustang Kitchen

by Carole Sullivan, Russell Chatham & Lynn Donaldson

Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own...


Taste of Home Ultimate Guide to Grilling: 465 flame-broiled favorites

by Editors at Taste of Home

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn,...


Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

by Anna Thomas

Can we all sit down and have dinner together?

For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently:...


Cake: A Slice of History

by Alysa Levene

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love.  It is a maker of memories, a marker of identities, and delicious!

It was the year 878 A.D., and a man claims...


The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, “vegetable butcher” Cara Mangini shows how...


Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes

by Robert F. Moss

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.

Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps...


The Wurst of Lucky Peach: A Treasury of Encased Meat

by Chris Ying & the editors of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook,...


Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

by Floyd Cardoz & Marah Stets

From the Winner of Top Chef Masters

“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”

Publishers Weekly, starred review

At his many successful...


The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

by Jeanine Donofrio

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market...


The Low-Carb Diabetes Solution Cookbook: Prevent and Heal Type 2 Diabetes with 200 Ultra Low-Carb Recipes

by Dana Carpender & Eric Westman

The low-carb lifestyle continues to be a popular choice among those trying to lose weight through the ketodiet, resolve insulin resistance, and combat pre-diabetes and Diabetes. Those in the gluten-free and...


The Juice Junkie: Real Life Tips and Tricks for Juicing

by Kristen Torgerson

Do you want to Juice but aren't sure exactly how to get started? 

Do you like Juicing, but wish it could be quicker, easier, and cheaper? 

Do you need motivation to change your life, and inspire others? 

...


Ice Cream

by Benjamin Vear

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice...


The Freedom Diet Cookbook

by Jessica Black

The Freedom Diet Cookbook is the companion book to Dr. Jessica Black's The Freedom Diet and contains over 100 new recipes to include during the sixty day The Freedom Diet program and beyond. Recipes with nutritional...


Home Cooked: Essential Recipes for a New Way to Cook

by Anya Fernald & Jessica Battilana

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and...


Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain

by Ann Taylor Pittman

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author...


Country Cooking from a Redneck Kitchen

by Francine Bryson & Ann Volkwein

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck...


Food with Friends: The Art of Simple Gatherings

by Leela Cyd

Small bites and treats to share

The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches...


Eating in the Middle: A Mostly Wholesome Cookbook

by Andie Mitchell

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers...


The 5-Day Real Food Detox: A simple, delicious plan for fast weight loss, banished cravings, and glowing skin

by Nikki Sharp

Discover the safe, effective, delicious cleanse that took Instagram by storm! This 5-day detox program allows you to eat whole, nutrient-rich foods—and feel satisfied and energized while dropping pounds!

As...