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Einkorn: Recipes for Nature's Original Wheat

by Carla Bartolucci & Clay Mclachlan

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.


The only wheat in existence that has never been hybridized or modified, einkorn grew thousands...

The Beer Bible: The Essential Beer Lover's Guide

by Jeff Alworth

It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start,...

The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

by Monte Burch

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the...

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

by Michele Anna Jordan & Liza Gershman

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything...

Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!

by Autumn Skoczen

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty!

Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so...

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

by Michele Anna Jordan, M. F. K. Fisher & Liza Gershman

“Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner

What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should...

Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

by Paul Sidoriak

Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods

Impress your guests with these creatively delicious dishes you...

Thirteen Moons: More seasonal recipes to nourish and inspire

by Louise Racine

Thirteen Moons: more seasonal recipes to nourish and inspire is Louise Racine's second cookbook following her highly successful 2006 cookbook. This second book features more than 140 vegetarian recipes, many...

The Veggie Spiral Slicer Cookbook: Healthy and Delicious Twists on Your Favorite Noodle Dishes

by Kelsey Kinser


You love pasta, but not the carbs and gluten....

Italian Taste

by Alma

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine....

Great British Bake Off ¿ Bake it Better (No.3): Pies & Tarts

by Angela Nilsen

Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker...

Williams-Sonoma Salad of the Day: 365 recipes for every day of the year

by Gorgeanne Brennan & Erin Kunkel

Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed...

Apple Blossom Pie: Memories of an Australian Country Kitchen

by Kate McGhie

Memories of an Australian country kitchen.

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes

by Melanie Underwood

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and...

The Cork Jester's Guide to Wine: An Entertaining Companion for Tasting It, Ordering It and Enjoying It

by Jennifer Rosen

From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms...

Homemade Smoothies for Mother and Baby: 300 Healthy Fruit and Green Smoothies for Preconception, Pregnancy, Nursing and Baby's First Years

by Kristine Miles


Every mother-to-be knows how important it is to eat right. But it’s challenging to consume the nutrients you need...

Hirudotherapy: The Medical Leech Therapy

by Yavuz Dinler

Hirudoterapi meaning Leech therapy is used as a means of treatment by physicians since ancient times. The first source of treatment with leech BC XV. -century date back to the Babylonians physician. Physician...

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

by Dianne Jacob

The third edition of the soup-to-nuts guide, revised and updated with more information on blogging and social media and a new chapter on how to really make money from food writing

The Mindful Carnivore: A Vegetarian's Hunt for Sustenance

by Tovar Cerulli

A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.

While still in high school, Tovar Cerulli experimented...

101 Gins to Try Before You Die

by Ian Buxton

We’re in the middle of a new Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their styles or, more likely, a new boutique distillery opening its doors – where gin is...