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Dominique Ansel: The Secret Recipes

by Dominique Ansel & Thomas Schauer

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained...


The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young & Alan Richardson

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories...


Eating Wildly: Foraging for Life, Love and the Perfect Meal

by Ava Chin

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.

Urban foraging is the new frontier of foraging for foods, and it’s all about eating...


Delancey: A Man, a Woman, a Restaurant, a Marriage

by Molly Wizenberg

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.

When Molly...


Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life

by Susan Seligson

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread...


ChopChop: The Kids'

by Sally Sampson & Carl Tremblay

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make...


Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir & Penina Meisels

Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultural urban landscape.

The American city food scene...


The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

by Grace Young & Alan Richardson

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.

Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught...


Popcorn!

by Frances Towner Giedt

Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M Parker

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining

by Joanne Weir

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning...


Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

by Paula Deen & Melissa Clark

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...


Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman & Tom Colicchio

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


The World's Greatest Wine Estates

by Robert M. Parker

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

by Kate McDonough

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

by Molly O'Neill

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt...


The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals

by Sally Sondheim & Suzannah Sloan

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY...


Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats

by Cooper Gillespie, Sally Sampson & Cami Johnson

Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the...


Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

by Dotty Griffith

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...