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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

by Melissa Gilbert & Dane Holweger

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie's...


The Hunter's Haunch: What You Don't Know About Deer and Venison That Will Change the Way You Cook

by Paula Young Lee

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and...


The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

by Brett L. Markham

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...


80 Cakes from Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton, Lou Di Palo & Martin Scorsese

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

 

In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that...


The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

by MD, David Perlmutter

The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.

Dr. David Perlmutter's groundbreaking bestseller...


The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

by Karen Morgan & Knoxy Knox

In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided...


Pimento Cheese: The Cookbook

by Perre Coleman Magness

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive...


Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Laura Werlin & Maren Caruso

Cheese expert and cookbook author Laura Werlin presents 50 scrumptious, pungent grilled cheese and panini recipes, from Brie and apricot jam on brioche to Camembert, mushrooms, and truffle oil on a baguette....


Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


Couture Cupcakes

by Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes...


Gluten-Free Cooking: Over 60 Gluten-Free Recipes

by Joanna Farrow & Lyndel Costain

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread,...


The Language of Food: A Linguist Reads the Menu

by Dan Jurafsky

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on...


Totally Chocolate: 60 Deliciously Seductive Recipes

by Eric Lanlard

In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes,...


In Search of the Perfect Loaf: A Home Baker's Odyssey

by Samuel Fromartz

"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."...


Beyond Diet Dessert Recipes: Delicious, Quick and Easy Dessert Recipes For Weight Loss and Optimal Health

by Brittany Samons

If you are thinking of eating healthy desserts, you don't need to spend your time in cafes to achieve your goals. You can make tasty desserts at home that are delicious and healthy. Whether you are counting...


French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 Jean-Pierre and Denise Moullé met on a street corner...


Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

 

What do coffee, IPA beer, dark chocolate,...