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Mrs Beeton's Homemade Sweetshop

by Isabella Beeton & Gerard Baker

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S...

The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours

by Lisa Oz & Mehmet Md Oz

Dr. Oz fans are endlessly curious about what he and his family eat.  They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of...

Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats!

by Barbara Schieving

Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients!

This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions...

The Southern Baker: Sweet & Savory Treats to Share with Friends and Family

by The Editors of Southern Living Magazine

The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the...

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

by Emeril Lagasse

In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen.

Emeril Lagasse is a culinary legend. One of...

The Unofficial HBO's Girls Cookbook

by Judy Gelman & Peter Zheutlin

Eat and drink your way through New York with Hannah, Marnie, Jessa, and Shoshanna in The Unofficial HBO’s Girls Cookbook.

This e-book contains nearly two-dozen recipes connected to the HBO hit show Girls:


Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids

by Jill Mills

Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and...

Jacques Pépin Heart & Soul in the Kitchen

by Jacques Pepin

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family.

Oyster: A Gastronomic History (with Recipes)

by Drew Smith

Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired...

The Four Seasons of Pasta

by Jenkins

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes

There are few ingredients in a cook’s pantry...

Taste of Home Holidays & Celebrations

by Editors at Taste of Home

From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection...

Battersby: Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek, Walker Stern & Andrew Friedman

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.


Taste of Home Casseroles, Slow Cookers & Soups

by Editors at Taste of Home

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families...

Frankie Avalon's Italian Family Cookbook

by Frankie Avalon & Rick Rodgers

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics...

Baking with the Brass Sisters

by Marilynn Brass, Sheila Brass & Andy Ryan

Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them:...

All-American Paleo Table

by Caroline Potter

Scrumptious Paleo Recipes for Traditional American Favorites

Celebrating the rich and diverse American food culture, Caroline Potter, food blogger and Nutritional Therapy Practitioner, presents an incredible...

The Art of Mixology: Classic Cocktails and Curious Concoctions

by Love Food Editors

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bartender and stir up some truly exquisite...

Trattoria's Food

by Tito Livraghi

In Italy, trattoria means a family run, inexpensive restaurant, with unpretentious tableware. The menu usually offers local traditional dishes. What is the meaning of traditional dish? It means that that particular...

The Homemade Kitchen: Recipes for Cooking with Pleasure

by Alana Chernila

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.

—from the Introduction


Start where you are. Feed yourself. Do your best, and then let go....

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

by Laura Vitale

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics

When Laura Vitale moved from Naples to the United States at age twelve, she...