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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al.

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook.

A gorgeous, fully illustrated collection of recipes, cooking techniques, and...


The Herbfarm Cookbook

by Jerry Traunfeld

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards...


Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Andrew Friedman, Tom Valenti & Mario Batali

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled...


Taco USA: How Mexican Food Conquered America

by Gustavo Arellano

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great...


The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie McMillan

Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).

When award-winning...


A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks

by George M Taber & George M. Taber

THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES.

Is inexpensive wine any good? Award-winning author George M. Taber...


An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler & Alice Waters

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful...


Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

by Brooke Parkhurst & James Briscione

After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James...


Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes

by Rocco Dispirito

In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes. All ingredients are readily...


Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al.

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Melissa Clark, Faith Ford & Candice Bergen

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

You wouldn't know...


The Pie and Pastry Bible

by Rose Levy Beranbaum

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.

  • More than 300 recipes, 200 drawings of techniques and equipment,...

The Pie and Pastry Bible

by Rose Levy Beranbaum

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.

  • More than 300 recipes, 200 drawings of techniques and equipment,...

B. Smith Cooks Southern-Style

by Barbara Smith

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


In Search of Bacchus

by George M Taber & George M. Taber

From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.

George...


In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism

by George M. Taber

From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.

George...


Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food...


The Cracker Kitchen

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.

With her years of experience from big-pot cooking for 140 teenage...