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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

by Philip Hasheider

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores,...


Beer Pairing: The Essential Guide from the Pairing Pros

by Julia Herz & Gwen Conley

Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are...


12 Bones Smokehouse: A Mountain BBQ Cookbook

by Bryan King & Angela King

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened...


Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

by Tabitha Alterman

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads...


Experimental Homebrewing: Breaking the Rules to Brew Great Beer

by Drew Beechum & Denny Conn

Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed...


Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

by Michael Agnew & Billy Broas

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone...


The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

by Philip Hasheider

 Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look...


Salad Days

by Pam Powell & Paul Markert

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress;...


The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

by Heather Lalley & Brendan Lekan

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the...


The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!

by Kari Cornell & Melinda Keefe

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running...


Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

by Janet Hurst

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to...


The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

by Lela Nargi

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes...


The Fresh Girl's Guide to Easy Canning and Preserving

by Ana Micka

Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning...


The FFA Cookbook: Favorite Recipes from FFA Members and Alumni Across America

by Erin J. (Heinen)Petersilie

For almost a century, the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to today's boys and girls...


The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

by Lela Nargi

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies-or better yet, the taste.  With the 250-plus recipes in this cookbook, you'll be able to recreate the best-loved cookies...


The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites!

by Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the...


The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

by Lela Nargi

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar.  Pack the pantry the...


Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining...


The Farmer's Wife Cookbook: Over 400 Blue-Ribbon recipes!

by Martha Engstrom

Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul....


The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

by Tim King & Alice Tanghe

This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with...