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Eating in the Middle: A Mostly Wholesome Cookbook

by Andie Mitchell

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers...


The 5-Day Real Food Detox: A simple, delicious plan for fast weight loss, banished cravings, and glowing skin

by Nikki Sharp

Discover the safe, effective, delicious cleanse that took Instagram by storm! This 5-day detox program allows you to eat whole, nutrient-rich foods—and feel satisfied and energized while dropping pounds!

As...


Skinny Suppers

by Brooke Griffin

Serve up guilt-free, flavor-filled recipes every night of the week!

Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning...


Power Souping

by Rachel Beller

Step aside, juicing—souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice...


River Road Recipes IV: Warm Welcomes

by Inc. The Junior League of Baton Rouge

River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge's River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over...


Little Flower Baking

by Cecilia Leung, Staci Valentine & Christine Moore

Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.


Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience

by Paul L. Gaston

Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully illustrated...


The Candida Cure Cookbook: Delicious Recipes to Reset Your Health and Restore Your Vitality

by Ann Boroch

Give your body and your taste buds a boost with these nutritious and delicious recipes-all sugar-free, gluten-free, yeast-free, and dairy-free.

The Candida Cure Cookbook is filled with the recipes, resources,...


Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

by Kaye Callard

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...


Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

by Greg Denton, Gabrielle QuiÑÓNez Denton & Stacy Adimando

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take...


A Successful Outcome: A Novel

by Bruce Vaughan

A Successful Outcome will bring you to tears, awaken your spirit and inspire you to appreciate this thing we call life with all its potential.  I highly recommend this book for anyone dealing with a cancer...


Savor: Rustic Recipes Inspired by Forest, Field, and Farm

by Ilona Oppenheim

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking...


The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More

by Gary Null

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative...


Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

by Susan Benjamin

READERS WITH AN INTEREST IN THE HISTORY OF FOOD

AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY

There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet,...


The Smoking Bacon & Hog Cookbook

by Bill Gillespie

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue...


Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes

by Patty Pinner

Sweet Mornings collects more than 100 sweet and savory options for breakfast and brunch. From donuts to crumb cakes to sweet rolls, these are the kind of treats that evoke feelings of warmth and comfort like...


Eat Your Drink

by Matthew Biancaniello

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern...


Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell

A complete, hands-on beginner’s guide to the magic and satisfaction of making your own cheese


Lyle's Golden Syrup Cookbook

by Tate & Lyle

This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour...


Cooking Solo: The Joy of Cooking for Yourself

by Klancy Miller

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence