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A Little Book of Soups

by New Covent Garden Soup Company

Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed...

Home Fermentation: A Starter Guide

by Katherine Green

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll...

World Gone Mobile Apps

by Dwayne Anderson

There are currently about 1.3 billion smartphones in use globally. By 2017, it’s expected that 2.5 billion users will connect through messaging-based apps.Seven of the top 12 most-used apps are messaging based...

The Healthy Matcha Cookbook: Green Tea¿Inspired Meals, Snacks, Drinks, and Desserts

by Miryam Quinn Doblas

A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various...

Best Food Writing 2015

by Holly Hughes

The sixteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

by Valerie Baer

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves....

How to Make Tea

by Brian Keating & Kim Long

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few...

Lucky Peach Presents 101 Easy Asian Recipes

by Peter Meehan & the editors of Lucky Peach

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites....

Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

by MD, Andrew Weil

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time...

The Greek Yogurt Miracle Solution

by Joanne Lusted

Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and...

Authentic Portuguese Cooking

by Ana Patuleia Ortins

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a...

Sweetie Pie's Cookbook

by Robbie Montgomery & Tim Norman

Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes.

Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss...

The Pioneer Woman Cooks: Dinnertime

by Ree Drummond


Oh, don’t get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It’s the time of day when we reunite with our sweeties, our kids, our friends,...

Ina's Kitchen: Memories and Recipes from the Breakfast Queen

by Ina Pinkney & Stephen Hamilton

Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined...

Le vin en 30 secondes

by Gérard Obe Basset

Auréolé de mystère, le monde des vins peut être intimidant pour un novice. Quelle est la différence entre le bouquet et le nez? Rioja est-il un vin ou une région? Qu’est-ce qu’une appellation? Grâce...

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Amanda Feifer

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute...

The Beer and Food Companion

by Stephen Beaumont

The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier....

Donabe: Classic and Modern Japanese Clay Pot Cooking

by Naoko Takei Moore & Kyle Connaughton

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.


Olympia Provisions: Cured Meats and Tales from an American Charcuterie

by Elias Cairo & Meredith Erickson

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and...

Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being

by Nicole Morrissey

Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of’s “Best Weight Loss Blogs of the Year 2015”!

Since 2009, registered dietitian Nicole Morrissey has...