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Flavors of the Triangle: An International Festival of Raleigh

by Karin Shank, Minh Bebeau & Deniz Ender

The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging...


Food and Beverage Service for Levels 1 and 2

by John Lillicrap, Dennis Weekes & Suzanne Cousins

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level...


The Busy Mum's Plan-ahead Cookbook

by Sarah Flower

Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family....


Foolproof Cakes: Tried and tested recipes for your favourite cakes

by Victoria Combe

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious...


Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

by Katharine Kagel & Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old...


Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

Betty Crocker 20 Best Summer Slow Cooker Recipes

by Betty Crocker

Make the most of your slow-cooker year-round with this new recipe collection from Betty Crocker that’s chock-full of super-tasty and exciting recipes for the slow-cooker fanatic. Wow party guests with Spicy...


The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani,...


Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

by Sara Deseran, Joe Hargrave & Antelmo Faria

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed...


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


Dumplings All Day Wong

by Lee Anne Wong

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe will have you...


International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

by Mark Kurlansky & Talia Kurlansky

From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home,...


The Chef Says: Quotes, Quips and Words of Wisdom

by Nach Waxman & Matt Sartwell

Compelling quotations from 150 chefs—including James Beard, Julia Child, Gordon Ramsay, April Bloomfield—to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding...


Kosher Cuisine For a New Generation

by Cantor Mitch

Fresh, simple, and entertaining – a zesty new kosher cookbook experience!

Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75...


Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


The Culinary Imagination: From Myth to Modernity

by Sandra M. Gilbert

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...


Betty Crocker 20 Best Fresh Tomato Recipes

by Betty Crocker

Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill Stuffed Cherry Tomatoes or Bruschetta...


Betty Crocker 20 Best Burger Recipes

by Betty Crocker

Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...