Cooking

New Releases / Page 4

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2302)

Health & Healing (784)

Beverages (621)

Cooking by country (599)

History (267)

Baking (261)

Gastronomy (38)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5630)

French (111)

German (19)

Spanish (290)

Italian (715)

 

Protection

All (5630)

DRM Free (263)

DRM (5364)

More options

Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts: Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Re

by Ginger Wood

Red Hot New "Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts - Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes!" Release!!! Spend a little time with...


The Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods

by Linda Larsen

Hundreds of delicious, grain-, gluten-, and dairy-free recipes!

Butternut Squash Soup. Coconut Shrimp. Dark Chocolate Brownies.

The Big Book of Paleo Recipes shows you how to create hundreds of flavorful paleo...


Paul Hollywood's British Baking

by Paul Hollywood

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the...


Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist

by Tim Federle

Move over, Mother Goose.

Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve...


The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood & Tara Seefeldt

The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In...


Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers

by Annabel Karmel

From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.

Meet...


The Frugal Paleo Cookbook

by Ciarra Hannah & Melissa Joulwan

SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES

For those on the Paleo diet, one of the biggest concerns isn’t the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com,...


Escape from Obesity: the route out of the diet jungle

by George Bekes

This book is about how different foods work within your body: how some of them give you the nutrition and energy you need; while others give you energy but provide little or no nutrition and have a powerful...


Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

by Leah Brooks

Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the...


Sugar Free: The Complete Guide to Quit Sugar & Lose Weight Naturally

by Sonoma Press

Quit Sugar and Feel Great with Over 175 Tasty Recipes

From the Creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar...


Foodways and Daily Life in Medieval Anatolia: A New Social History

by Nicolas Trépanier

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised...


The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You

by Michael Love & Robert Irvine

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

by Allyson Kramer

More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar.


Vegan Dinner Party: Comforting Vegan Dishes for Any Occasion

by Sandra Vungi

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

by Terry Foster

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

by Hope Korenstein & Jennifer Silverberg

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

by Melissa King

“An essential resource.”—Alana Chernila, author of The Homemade Pantry

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY...


Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking

by Arun Kapil

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean...


How to Greet the Queen: and Other Questions of Modern Etiquette

by Caroline Taggart

Practical and invaluable advice on every aspect of modern etiquette, both royal and everyday. The author, Her Ladyship, guides you through basic good manners in a range of situations, both formal and informal...


Texas BBQ: Meat, smoke & love

by Jonas Cramby

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with...