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Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home

by Debbie Moose

Bound-for-glory recipes to please crowds, whether tailgating at the game or partying in your TV room.

The Clandestine Cake Club: A Year of Cake

by Lynn Hill

Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and...

Good Cheap Eats Dinner in 30 Minutes or Less: Fresh, Fast, and Flavorful Home-Cooked Meals, with More Than 200 Recipes

by Jessica Fisher

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial...

Guilt-Free Baking: Low-Calorie and Low-Fat Sweet Treats

by Gee Charman

Life’s too short to feel guilty about eating cake...

Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free...

Mug It!: Easy & Delicious Meals for One

by Pam McElroy

Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches...

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

by Jonathan Hennessey, Mike Smith & Aaron McConnell

A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's...

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

by Editors of Food52, Merrill Stubbs & Amanda Hesser

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it's the chocolate cake at every...

Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

by Gena Hamshaw, Merrill Stubbs & Amanda Hesser

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we’re all...

Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!

by David Zinczenko

Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking...

The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show

by Cook'S Country

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen

This collection...

Nom Yourself: Simple Vegan Cooking

by Mary Mattern

A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.


Mary Mattern became a vegan in her early twenties, and was...

Stoner Mug Cakes

by Dane Noon

Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.

25 recipes...

The Birth of Bourbon: A Photographic Tour of Early Distilleries

by Jim Gray & Carol Peachee

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the...

Near & Far: Recipes Inspired by Home and Travel

by Heidi Swanson

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes....

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

by Martha Stewart

Snacks, Starters, Small Plates, Stylish Bites, and Sips


Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With...

The Age GRACEfully Cookbook: The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life

by Grace O

FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural...

Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas

by Caroline Bicks & Michelle Ephraim

In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great drink and...

Betty Crocker Gluten-Free Baking

by Betty Crocker

For people who need to eat gluten free–or who choose to–baking poses the greatest challenge to a satisfying diet. Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza,...

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

by Li Ming Lee

Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their...

Slow Cooker Desserts

by Roxanne Wyss, Kathy Moore & Jennifer Davick

Think of a slow cooker, and most people think of a simmering soup or stew--the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts...