Cooking

New Releases / Page 4

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (1834)

Health & Healing (565)

Cooking by country (537)

Beverages (505)

Baking (231)

History (207)

Gastronomy (32)

Regional cooking (3)

Cooking for kids (2)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (4605)

French (88)

German (14)

Spanish (237)

Italian (543)

 

Protection

All (4605)

DRM Free (207)

DRM (4396)

More options

Insanewiches

by Adrian Fiorino

With its scrumptuous sammies shown on Today and in Woman’s Day, Insanewiches.com was chosen by Newsweek as one of “America’s Favorite Photo Blogs.” Now, blogger Adrian Fiorino goes beyond photos and...


Weber's Big Book of BBQ

by Jamie Purviance

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Delancey: A Man, a Woman, a Restaurant, a Marriage

by Molly Wizenberg

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.

When Molly...


Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies

by Verne Varona

A revised edition with new recipes and updated research on the best foods to eat to fight cancer

A comprehensive, holistic, and practical plan for cancer prevention and recovery, now completely revised and updated....


America's Most Wanted Recipes at the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


More Muffins

by Barbara Albright & Leslie Weiner

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins...


Getting to YUM

by Karen Le Billon

The science of Taste Training will take your kids from "yuck" to "yum!"

Teach your kids to eat, just as you teach them to read

Mealtimes with kids are often a battleground, with parents trying to force one more...


Hunan

by Mr Peng

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.

At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like...


Best ever recipes

by Slimming World

Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. It is the most slimmer-friendly eating...


Life is Sweet

by Hope and Greenwood

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course,...


Saturday Kitchen Cookbook

by James Martin

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it...


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

by Robert Simonson & Daniel Krieger

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail...


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


The Vb6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

by Mark Bittman

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether...


Extra Virgin: Recipes & Love from Our Tuscan Kitchen

by Gabriele Corcos

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes...


Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

by Marc Forgione & Olga Massov

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America.