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Real Food Projects: 30 skills. 46 recipes. From scratch.

by Kate Walsh

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!


Quick. Easy. Healthy.: Good Food Every Day

by Callum Hann & Themis Chryssidis

Quick and achievable recipes for fresh, healthy and wholesome food.


Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

by Matthew Evans

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.


In the Kitchen: 120 favourite recipes for breakfasts, lunches, dinners, picnics and parties

by Simmone Logue

Legendary caterer and food wholesaler shares her fresh, easy, seasonal recipes that cater for every occasion, from breakfast to dinner, cocktails to picnics.


The Little Pasta Cookbook

by Murdoch Books Test Kitchen

Featuring more than 80 recipes, this book is a source of inspiration for lovers of Italian food and provides the perfect pasta recipe for every occasion.


Italian Wines 2016

by Aa.Vv

Now in its 19th edition, Italian Wines 2016 is the English-language version of Gambero Rosso's Vini d'Italia 2016. More complete than ever, the guide reviews 2,400 wineries and a total of 22,000 wines, awarding...


Bake: Beautiful baking recipes from around the world

by Edward Gee

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether...


Koreatown: A Cookbook

by Deuki Hong & Matt Rodbard

A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016.

This is not your average soft-focus "journey to Asia" kind...


The Indian Family Kitchen: Classic Dishes for a New Generation

by Anjali Pathak

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out...


Dinner A.S.A.P.: 150 Recipes Made As Simple As Possible

by The Editors of Cooking Light Magazine

A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.Perfect for today's busy home cooks, Cooking Light's Dinner A.S.A.P. proves that a healthy meal can be...


Natural: Wholesome recipes for pure nourishment

by Anne Sheasby

Do you love food and appreciate it even more when it's fresh and natural? Savour this delicious collection of pure and wholesome recipes with Natural: Wholesome Recipes for Pure Nourishment. This cookbook is...


Pillsbury The Big Book of More Baking with Refrigerated Dough

by Pillsbury Editors

A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Whether planning a fun party, putting together a family-pleasing...


Smoothie Bowls

by Eliq Maranik

Have you heard about the new trend in smoothies? You put them in bowls and mix them with ingredients such as cornflakes, seeds, fresh or dried fruit, vegetables, chocolate and toppings. This transforms smoothies...


Betty Crocker The Big Book of Pasta

by Betty Crocker

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals.


Recipes From Many Kitchens

by Valentina Rice

“When a great cook and a life long foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional...


100 Million Years of Food

by Stephen Le

A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.

There are few areas of modern life that are burdened by as much...


Taste of Home Simple, Easy, Fast Slow Cooker: 385 slow-cooked recipes that beat the clock

by Editors at Taste of Home

Just when you thought slow-cooked recipes couldn’t get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow- cooked recipes so family cooks can load up their...


Taste of Home Chocolate Delights: 201 brownies, truffles, cakes and more

by Editors at Taste of Home

Featuring 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes,...


Burnt Barley

by Peta Mathias

Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ancestry, her love...


Mix-and-Match Cakes: The Simple Secret to 101 Delicious, Wow-Worthy Cakes

by Shay Shull

Great for the busy woman, novice baker, and anyone who loves to have their cake and eat it too! Discover mouthwatering new favorites for holidays, celebrations, special days, and every day like

  • Pumpkin Spice...