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The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...


Weight Watchers Cook it Fast

by Weight Watchers

Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight WatchersCook It Fast has...


Decadent Gluten-Free Vegan Baking

by Cara Reed

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy.

Cara Reed, creator...


Burgers

by Spruce

Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends? Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious....


Panini

by Spruce

Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very...


Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!

by Joanna Farrow

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can...


Crème Brûlée

by Spruce

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination...


Pumpkin

by Spruce

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which...


Extreme Brownies: 50 Recipes for the Most Over-The-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously...


The Bluffer's Guide to Stand-up Comedy

by Bruce Dessau

Instantly acquire all the knowledge you need to pass as an expert in the world of stand-up comedy. Never again confuse a nail with a bomb, a flop sweat with a cotton mouth, or a tag line with a zinger. Bask...


Basic Cookery for Foundation Learning

by Keyth Richardson

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone...


Totally Strawberries Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach...


Totally Cheese Cookbook

by Helene Siegel & Karen Gillingham

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta,...


Totally Nuts Cookbook

by Helene Siegel

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious,...


Totally Bread Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate...


Totally Pizza Cookbook

by Helene Siegel & Karen Gillingham

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted...


Totally Cookies Cookbook

by Helene Siegel & Karen Gillingham

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook...


Totally Coffee Cookbook

by Helene Siegel & Karen Gillingham

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook...