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How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive,...


Sunday Suppers: Recipes + Gatherings

by Karen Mordechai

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

 

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering,...


Making Craft Beer at Home

by Gretchen Schmidhausler

Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often...


French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

by Maria Zihammou & Åsa Dahlgren

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s...


Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

by David Venable & Ree Drummond

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him...


Edible French: Tasty Expressions and Cultural Bites

by Clotilde Dusoulier & Melina Josserand

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning...


America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

by Mario Batali & Jim Webster

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating...


Taste of Home Diabetes Family Friendly Cookbook: Eat What You Love and Feel Great

by Taste of Home

For many family cooks, it can be hard enough to simply decide what to make for dinner…add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where...


The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

by Bruce Fife

Bruce Fife, bestselling author of The Coconut Oil Miracle, presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconut

Healthy, rich, and delicious,...


Great Food Without Fuss

by Frances McCullough

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing...


Adventures in Comfort Food

by Katherine Gaudet, Kerry Altiero & Melissa Kelly

Wild & Delicious Spins on Your Favorite Comfort Food

 

You haven’t lived until you’ve tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat...


Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design

by Bob Spiegel & TJ Girard

TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering...


The Green Smoothie Prescription

by Victoria Boutenko

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


Little Leon: One Pot: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy . . . joyously healthy - The Sunday Times Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry...


Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - T

by Jenni Muir

She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The Guardian The recipes are unbelievably romantic - The Telegraph Excellent -...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's...


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


Gluten, Wheat & Dairy Free

by Love Food Editors & Christine France

Gluten, wheat and dairy free - can it be done? For those with food allergies, it can be challenging to find easy and healthful recipe ideas the whole family will enjoy. This book will help you create delicious...


Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers

by Jim Peyton

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy-moderate...


Strandveldfood: A West Coast Odyssey

by Kobus van der Merwe & Jac de Villiers

Strandveldfood is not just a recipe book. It’s a collection of snapshots, in pictures and words, of a year’s worth of cooking, eating, plant-hunting and photographing South Africa’s Cape West Coast, built...