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The Dead Celebrity Cookbook Presents Christmas in Tinseltown: Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe

by Frank DeCaro

The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies...

The Amish Family Cookbook

by Jerry S. Eicher & Tina Eicher

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with....

Amish recipes:

Hannah Byler's Pecan...

Conscious Food: Sustainable Growing, Spiritual Eating

by Jim PathFinder Ewing (Nvnehi Awatisgi)

Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background...

A Vineyard in Napa

by Doug Shafer, Danny Meyer & Andy Demsky

At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard...

Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces

by Chicago Tribune Staff

Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested...

Picnic: 125 Recipes with 29 Seasonal Menus

by DeeDee Stovel

Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic, DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an...

Great British Puddings

by The Pudding Club . & The Pudding Club

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in...

At My Table

by Fay Lewis & Neil Corder

Over 100 deliciously simple yet inspirational and foodproof recipes for any occasion. Accompanied by table settings and cost-effective ideas for centerpieces. Occasions include brunches, lunches, afternoon tea,...

From My Oven: A step-by-step guide to successful baking

by Fay Lewis

Tried and triple-tested delectable recipes for cakes, biscuits, scones, breads, pastries and other baked delights. Step-by-step instructions and hundreds of inspiring photographs are there to assist both novice...

The Sporting Chef's Better Venison Cookbook

by Scott Leysath

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites,...

The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....

The Sporting Chef's Better Venison Cookbook

by Scott Leysath

In this book, you will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection....

The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

by Liz Gutman & Jen King

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime...

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by Caitlin Freeman, Tara Duggan & James Freeman

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup....

Baking Out Loud: Fun Desserts with Big Flavors

by Hedy Goldsmith

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times...

Edible DIY: Simple, Giftable Recipes to Savor and Share

by Lucy Baker

Edible DIY is a collection of 75 easy recipes—savory and sweet—that are perfect for giving as gifts.

Shrewd Food

by Elizabeth Carty

The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it. Shrewd Food is the definitive guide. Inspired by the hugely popular...

From Grandma's Kitchen Cookbook: Handed-down recipes & ideas for creating family memories!

by Gooseberry Patch

Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years....

Holiday Slow Cooker: A Year of Hassle-Free Celebrations

by Jonnie Downing


With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and...

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Andrew Friedman, Tom Valenti & Mario Batali

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled...