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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

by Paula Marcoux

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit...


Make, Bake & Celebrate!

by Annie Rigg

Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are...


Birthday Cakes for Kids

by Annie Rigg

At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and...


The Gluten-free Baker

by Hannah Miles

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free...


Making Cupcakes with LOLA

by Romy Lewis & Victoria Jossel

LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to...


SNOG Healthy Treats Cookbook

by Pablo Uribe & Rob Baines

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled...


Tea with Bea

by Bea Vo

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you...


A Zombie Ate My Cupcake

by Lily Vanilli

Cupcakes have been iced up in pink and glitter for far too long...and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really...


Pop Bakery

by Clare O'Connell

If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet...


Macarons

by Annie Rigg

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect...


GQ Eats: The Cookbook For Men of Seriously Good Taste

by Paul Henderson

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.

From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.

Featuring recipes...


The Best Low Carb Sides and Salads

by Dana Carpender

This tasty collection of side and salad recipes draws on the best 1,001 recipes from Dana Carpender's bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500...


The Best Low Carb Bread Recipes

by Dana Carpender

This tasty collection of bread recipes draws on the best 1,001 recipes from Dana Carpender's bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb...


The Best Low Carb Egg & Dairy Recipes

by Dana Carpender

This tasty collection of egg and dairy recipes draws on the best 1,001 recipes from Dana Carpender's bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More...


The Best Low Carb Dessert Recipes

by Dana Carpender

This tasty collection of dessert recipes draws on the best 1,001 recipes from Dana Carpender's bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb...


The Best Low Carb Appetizer & Snack Recipes

by Dana Carpender

This tasty collection of appetizer and snack recipes draws on the best 1,001 recipes from Dana Carpender's bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes,...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Sausage Making: The Definitive Guide with Recipes

by Ryan Farr, Jessica Battilana & Ed Anderson

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,...


Good Eating's Cocktail Recipes: Mixology Tips and More Than 50 Classic and Artisanal Drinks

by Chicago Tribune Staff

Good Eating’s Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribune’s award-winning food and drink writers, as well as from highly respected local...


Dog-Gone Good Cuisine

by Gayle Pruitt & Joe Grisham

Dog-Gone Good Cuisine is a fun, healthy recipe book for humans and their canine kids. While there are other, successful doggie cookbooks in the marketplace, Pruitt's second offering is unique in that the homemade...