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Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes

by Mary Engelbreit

Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork.

Prior to being included...


Munch: #Trendygoodfood

by Hein Scholtz

After years of cooking healthy and inexpensive, yet satisfying meals for himself and friends, he presents Munch, an eclectic collection of recipes for students, young professionals and first-time cooks. Although...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M Parker

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


Betty Goes Vegan: 500 Classic Recipes for the Modern Family

by Dan Shannon & Annie Shannon

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original,...


From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less

by Bobby Deen & Melissa Clark

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and...


The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day

by Kelly Rudnicki

The creator of the popular Food Allergy Mama website serves up fast, fantastic recipes for allergen-free meals.

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to...


The Dog-Gone Good Cookbook

by Gayle Pruitt & Joe Grisham

Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious...


Back of the House: The Secret Life of a Restaurant

by Scott Haas

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant....


50 Best Fruit Juices and Smoothies: Tasty, Fresh, and Easy to Make!

by Adams Media

They're fast. They're healthy. And they're right at your fingertips. The 50 Best Fruit Juices and Smoothies is an appetizing selection of delicious drinks that'll give you a taste for the beneficial beverages....


Food Glorious Food: Family Recipes for the Nation's Favourite Dishes

by Mitchell Beazley

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses,...


Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals

by Larry Edwards

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy...


The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

by Ian Mount

"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented...


Michelin Green Guide Wine Trails of Italy

by Michelin

Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting...


Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women

by Jo Packham & Alice Currah

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the...


Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

by Liana Krissoff & Rinne Allen

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana...


The Kentucky Barbecue Book

by Wes Berry

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to...


The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid & John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original...


Kentucky Bourbon Whiskey: An American Heritage

by Michael R. Veach

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost...


Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle

by Wignall Judita

Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours...


The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

by The Duche The Duchess of Northumberland

Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of great power and prestige, she laid down the...