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How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging...


Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known

by Leslie Miller

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat

* Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the...


Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

by Jennifer Hahn

* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas

* Accessible and inspiring, Pacific Feast will appeal...


Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

by Various

This book contains a great collection of vegetarian recipes using mushrooms. With a wide variety of dishes and ideas, this is a lovely addition for any vegetarian's bookshelf.


Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a

by Various

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and...


Questions on the Brewhouse in the Beer Brewing Process

by , Edward Vogel

A comprehensive book about the brewhouse in the beer brewing process. Filled with many fascinating questions and answers, this is an essential read for anyone with an interest in the brewing process. This book...


A Selection of Old-Time Recipes for Toffee Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch...


A Selection of Old-Time Recipes for Nougat Sweets

by Various

This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including 'Chocolat Nougat', 'Almond Nougat' and 'Nougart Montelimart', this...


Home Made Country Wines - Beer, Mead and Metheglin

by , Dorothy Wise

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest...


The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

by , C. Walker-Tisdale

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an...


The Brewing of Beer: Mashing and Sparging

by , Edward Moritz

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains...


Candies and Bonbons and How to Make Them

by , Marion Neil

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including...


Camp Cookery

by , Horace Kephart

Originally published in 1910, this handy little book provides you with a wide variety of recipes for outdoor cookery. Fully illustrated and with a wealth of information , advice and comments on camping and cookery,...


How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes

by , G. Marson

This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's...


A Guide to Modern Cookery - Part II.

by , G. A. Escoffier

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is...


A Selection of Recipes for Soups, Sauces and Gravies Using Beer

by , Michael Harrison

This book contains a collection of delicious recipes for the making of soups, sauces and gravies using beer. With recipes from around the world, including 'Sicilian Cabbage Soup', a 'Sauce for Roast Meat' and...


A Text-Book of Cooking

by , Carlotta Cherryholmes Greer

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific...


Home-Made Sweets, Candies and Fudge - How to Make Them

by , Ethelind Fearon

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters...


The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

by , Georgiana Hill

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf....