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One For My Baby: A Sinatra Cocktail Companion

by Tom Smith

The book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by...


Just Soup

by Henrietta Clancy

WELCOME TO THE NEW SUPERFOOD...

Soup is the ultimate diet food - the secret to losing weight and staying healthy.

- It’s low in calories, and keeps you fuller for longer.

- It gives you a big portion of your...


Power Food: Over 100 Nourishing Recipes to Recharge, Revitalize & Rejuvenate

by Love Food Editors & Fiona Hunter

In search of easy, wholesome recipes that pack a nutritious punch? Power Food is packed with over 100, each one bursting with powerful natural ingredients and offering a dynamic combination of vitamins, minerals...


Juice: Over 100 Nutritious Juices & Smoothies to Rehydrate, Soothe & Energize

by Love Food Editors & Fiona Hunter

If you think healthy is boring then you haven't discovered the joy of juices and smoothies. Made from pure, raw ingredients, the nutritional content of juices and smoothies is high. Juice has over 100 recipes,...


Delicious Dump Cakes

by Roxanne Wyss & Kathy Moore

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help,...


Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses

by Kevin Sheridan & Seamus Sheridan

The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits...


America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

by Arthur Aguirre

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations...


Champagne Baby: How One Parisian Learned to Love Wine-and Life-the American Way

by Laure Dugas

Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose—much to...


The Mindspan Diet: Reduce Alzheimer's Risk, Minimize Memory Loss, and Keep Your Brain Young

by Preston Iii Estep

From an esteemed geneticist and the director of gerontology at the Personal Genome Project at Harvard Medical School comes a revolutionary plan for curbing memory loss and improving cognitive longevity that...


Lean in 15

by Joe Wicks

Eat more, exercise less, and lose fat

Personal trainer and Instagram sensation Joe Wicks (@thebodycoach) has helped thousands around the world lose fat and transform their bodies with his nutritious, quick-to-prepare...


The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

by Dina Cheney

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


Devoured

by Sophie Egan

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.

Food writer and...


Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

by Will Budiaman

Your Start-to-Finish Roadmap For Smoking Cook-off Worthy Barbecue

Step up your carnivorous culinary expertise with this collection of diverse recipes that takes you on a regional road trip of American barbecue...


Total Grilling Manual: 264 Essentials for Cooking with Fire

by Lisa Atwood

While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first...


Oz and James's Big Wine Adventure

by James May & Oz Clarke

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple.

Oz Clarke - award-winning...


Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose...


Cooking with Loula: Greek Recipes from My Family to Yours

by Alexandra Stratou

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria...


Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America'S Test Kitchen

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This...


Sirocco: Fabulous Flavors from the Middle East

by Sabrina Ghayour & Haarala Hamilton

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling...


Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or...