Cooking

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2357)

Health & Healing (811)

Beverages (644)

Cooking by country (604)

History (274)

Baking (274)

Gastronomy (38)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (3)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5836)

French (151)

German (41)

Spanish (277)

Italian (923)

 

Protection

All (5836)

DRM Free (244)

DRM (5588)

More options

The 21-Day Healthy Smoothie Plan: Invigorating Smoothies & Daily Support for Wellness & Weight Loss

by RD Jennifer Koslo

An easy-to-follow, smoothie-based 21-day plan, with bonus salad recipes and a 3-day cleanse plan. This book will help you make simple-yet-impactful changes to your routine for 21 days, changing your habits in...


Better on Toast

by Jill A. Donenfeld

Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!

Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for...


Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

by Rosie Daykin

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening,...


Das Cookbook: German Cooking . . . California Style

by Hans Rockenwagner, Jenn Garbee & Wolfgang Gussmack

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.


Bergdorf Goodman Cookbook

by Bergdorf Goodman

A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers

BG Restaurant, located on the seventh floor of...


Trisha's Table: My Feel-Good Favorites for a Balanced Life

by Beth Yearwood Bernard, Trisha Yearwood & Garth Brooks

Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.  

 

Trisha Yearwood is...


150-Calorie Cocktails: All-Natural Drinks and Snacks

by Clarkson Potter

Diet cocktails that taste anything but!

 

150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple,...


My New Roots: Inspired Plant-Based Recipes for Every Season

by Sarah Britton

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

Every...


Nourish: The Paleo Healing Cookbook

by Rachael Bryant

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body

Let Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune...


The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

 


Scotch

by Ted Bruning

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established...


Cocktails on Tap: The Art of Mixing Spirits and Beer

by Jacob Grier & David Reamer

Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around...


Taste of Home Simple, Easy, Fast Kitchen: 429 Recipes for Today's Busy Cook

by Editors at Taste of Home

Now busy family cooks can make the most of their time in the kitchen with this brand-new collection from Taste of Home. Featuring 429 recipes for everything from snacks and appetizers to quick dinners and bake-sale...


Real Sweet

by Shauna Sever

Fall in love with the magic of natural sugars!

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing...


Eating Viet Nam

by Graham Holliday

A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel....


The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

by Sara Forte & Hugh Forte

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel...


Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts

by Christina Ross

Desserts that are rich in flavor—and all things good for you!

In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan...


Eggs for Breakfast:  Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes

by Donna Leahy & Robert Leahy

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A...


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

by Bill Gillespie

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making...


Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

by Cheryl Day & Griffith Day

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying?...