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Totally Potato Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from...


Totally Shrimp Cookbook

by Helene Siegel

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...


Totally Mushrooms Cookbook

by Helene Siegel & Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream...


Totally Tomato Cookbook

by Helene Siegel & Karen Gillingham

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll...


The One-Dish Vegetarian

by Maria Robbins

In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose...


Biscotti & Other Low Fat Cookies

by Maria Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

by Jacqui Morrell

The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible...


Cook Now, Eat Later

by Mary Berry

Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything...


Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheese at Home

by K. Ruby Blume

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home...


Choosing Raw: Making Raw Foods Part of the Way You Eat

by Gena Hamshaw

An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.


Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

by Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 418—were busy with a bootlegging empire of their...


Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

by Janet Cooper

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young & Alan Richardson

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories...


Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison

Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...


Noodle!: 100 Amazing Authentic Recipes

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Betty Crocker 20 Best Cold Appetizer Recipes

by Betty Crocker

Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama & Beth Dooley

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired...