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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

by Will Budiaman

Your Start-to-Finish Roadmap For Smoking Cook-off Worthy Barbecue

Step up your carnivorous culinary expertise with this collection of diverse recipes that takes you on a regional road trip of American barbecue...


Total Grilling Manual: 264 Essentials for Cooking with Fire

by Lisa Atwood

While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first...


Oz and James's Big Wine Adventure

by James May & Oz Clarke

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple.

Oz Clarke - award-winning...


Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose...


Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America'S Test Kitchen

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This...


Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or...


The Indian Grocery Store Demystified

by Linda Bladholm

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked,...


Mila's Meals : The Beginning & The Basics

by Catherine Barnhoorn

A collection of nourishing wholefood recipes and food ideas for baby’s first year (and the rest of the family too). Over 100 recipes all free from gluten, refined sugar, dairy and artificial additives.

“Mila's...


Eat Me!

by Xanthe Milton

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.

Cookie Girl's unique and delectable creations have become hugely popular....


Ultimate Slow Cooker Favourites

by Cara Hobday

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week...


At Home With Amy Willcock

by Amy Willcock

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every...


Amy Willcock's Aga Seasons

by Amy Willcock

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten,...


Summertime

by Galton Blackiston

Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among...


Aga Cooking

by Amy Willcock

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible...


Nick Nairn's New Scottish Cookery

by Nick Nairn

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and...


Simple Chinese Cookery

by Ken Hom

Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy...


Simple Asian Cookery

by Ken Hom

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

The increasing popularity of...


My Cape Malay Kitchen: Cooking for my father in My Cape Malay Kitchen

by Cariema Isaacs

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's...


My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family

by My Nguyen

From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family

In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged...


Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation...