Cooking

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (1932)

Health & Healing (617)

Cooking by country (534)

Beverages (511)

Baking (233)

History (218)

Gastronomy (32)

Regional cooking (3)

Haute cuisine (2)

Cooking for kids (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (4778)

French (95)

German (21)

Spanish (250)

Italian (766)

 

Protection

All (4778)

DRM Free (239)

DRM (4535)

More options

Candy Aisle Crafts: Create Fun Projects with Supermarket Sweets

by Jodi Levine

The ultimate materials for fun, whimsical crafting are right in your grocery store!

 

From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket...


Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal

by Jenny Rosenstrach

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)

2) You live in fear of the white stuff touching the green stuff.

3) Family dinner? What’s family dinner?...


The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

by Brett L. Markham

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...


100 Days of Real Food

by Lisa Leake

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's...


Food and Beverage Service for Levels 1 and 2

by John Lillicrap, Dennis Weekes & Suzanne Cousins

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level...


The Busy Mum's Plan-ahead Cookbook

by Sarah Flower

Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family....


Foolproof Cakes: Tried and tested recipes for your favourite cakes

by Victoria Combe

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious...


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

by Mark Kurlansky & Talia Kurlansky

From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home,...


The Chef Says: Quotes, Quips and Words of Wisdom

by Nach Waxman & Matt Sartwell

Compelling quotations from 150 chefs—including James Beard, Julia Child, Gordon Ramsay, April Bloomfield—to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding...


Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


The Culinary Imagination: From Myth to Modernity

by Sandra M. Gilbert

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...


Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker -...


Betty Crocker 20 Best Burger Recipes

by Betty Crocker

Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...


My Drunk Kitchen

by Hannah Hart

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread...


The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican...


Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle

by Nicole Morrissey

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...