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Das Cookbook: German Cooking . . . California Style

by Hans Rockenwagner, Jenn Garbee & Wolfgang Gussmack

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.


Bergdorf Goodman Cookbook

by Bergdorf Goodman

A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers

BG Restaurant, located on the seventh floor of...


Nourish: The Paleo Healing Cookbook

by Rachael Bryant

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body

Let Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune...


The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

 


Scotch

by Ted Bruning

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established...


Cocktails on Tap: The Art of Mixing Spirits and Beer

by Jacob Grier & David Reamer

Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around...


Eggs for Breakfast:  Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes

by Donna Leahy & Robert Leahy

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A...


Taste of Home Simple, Easy, Fast Kitchen: 429 Recipes for Today's Busy Cook

by Editors at Taste of Home

Now busy family cooks can make the most of their time in the kitchen with this brand-new collection from Taste of Home. Featuring 429 recipes for everything from snacks and appetizers to quick dinners and bake-sale...


Real Sweet

by Shauna Sever

Fall in love with the magic of natural sugars!

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing...


Eating Viet Nam

by Graham Holliday

A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel....


Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts

by Christina Ross

Desserts that are rich in flavor—and all things good for you!

In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan...


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

by Bill Gillespie

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making...


Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

by Cheryl Day & Griffith Day

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying?...


Better Homes and Gardens Baking Step by Step: Everything You Need to Know to Start Baking Now!

by Better Homes and Gardens

With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.


Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite

by Craig Whitson, Tore Gjesteland & Mats Widen

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes...


A Bird in the Hand: Chicken recipes for every day and every mood

by Diana Henry

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick...


Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket

by Erin McKenna

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code...


Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat

by Curtis Stone

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation...


Italian Family Cooking

by Father Joseph Orsini

Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.

With chapters...


Grilled Pizza the Right Way

by John Delpha & Ken Oringer

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or

charcoal--to create a unique, crispy crust with a little chew and an unforgettable...