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Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into...


The Atria Holiday Cooking Collection: 40 Delicious Recipes

by Ron Douglas, Daisy Martinez & Kim McCosker

No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in...