Cooking

Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

by David Daley & Gwendolyn Daley

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make...

My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 Recipes

by Rip Esselstyn

For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, MY BEEF WITH MEAT is the definitive guide to convincing all that it's truly the best way to eat! New...

A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...

Breakfast: A History

by Heather Arndt Anderson

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly...

Peaches: A Celebration of America's Sweetest Season

by John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic...

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns...

In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour

by Maria Isabella

A rare behind-the-scenes look at how Cleveland's top toques entertain at homeHave you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they...

What's a Hostess to Do?

by Susan Spungen

313 Ideas and Inspirations for Effortless Entertaining, Including 121 Recipes for Spectacular Party Food

Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes

by Teresa Giudice & Heather Maclean

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss...

Everyday Barbecue: At Home with America's Favorite Pitmaster

by Myron Mixon & Kelly Alexander

“Barbecue is a simple food. Don’t mess it up.”

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination...

Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family

by Jaime Richardson

A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.

A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were...

Hungry Girl 200 Under 200 Just Desserts

by Lisa Lillien

CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl...

Back in the Fight

by Joseph Kapacziewski & Charles W. Sasser

"Military buffs will relish this fast-paced account of youthful yearnings for military service, brutal Ranger training, and page after page of camaraderie, horseplay, grim humor, and vivid nuts-and-bolts action....

Allergies, Away!

by Frances Park & Ginger Park

When sisters Ginger and Frances Park opened up a chocolate shop in Washington, D.C., they couldn't wait to share their gourmet sweets with their friends and family. Unfortunately, Ginger's son, Justin, was...

Short-Cut Vegetarian

by Lorna J. Sass

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't...

Snacks

by Marcy Smothers

When it comes to cooking with Marcy, fun is the first ingredient!

Call them snacks, appetizers, or tapas—little bites are the best way to go, and easy-to-carry treats and small-plate servings are all the rage....

Circle of Friends Cookbook - 25 BBQ Recipes

by Gooseberry Patch

It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs...

Cupcake Decorating Lab: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!

by Bridget Thibeault

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset...

Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss

by Lauri Boone

Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.  Everyone knows that fruits and vegetables are a fundamental part of a healthy diet,...