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BraveTart: Iconic American Desserts

by Stella Parks & J. Kenji López-Alt

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries....

Best Served Wild

by Brendan Leonard & Anna Brones

An Outdoor Cookbook with a Distinctly Refined Palette

“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have...

Cooking My Way

by Helen Thomas & Hilton Thomas

This is a book containing a selection of my favourite recipes. All the recipes are easy to prepare, use only a few ingredients, are made using cheap cuts and vegetables. The ingredients should be easily obtained...

Curry: Eating, Reading, and Race

by Naben Ruthnum

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.

Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points...

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make

by Michael Harlan Turkell & Daniel Boulud

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...

The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends

by Carrie Schloss, Kim Allen & Jillian Kelly

A collection of 130 sweet and savory recipes inspired by the vast artisanal honey selection at Asheville Bee Charmer, a North Carolina shop located in one of the United States' most bee-friendly towns. Twenty...

Vegan Comfort Food: Includes: Currant-Cream Scones Slow Cooker Lasagna Soup Slow Cooker Southwest Vegetable Chili Classic Vegan Fettuccine Alfredo Ras

by Adams Media

More than 50 quick, easy, and delicious vegan recipes for every meal—including pasta, pizza, chilis, casseroles, and dessert.

Americans are eating less meat than ever before—whether they’re reducing the...

Drink Like a Bartender

by Thea Engst & Lauren Vigdor

Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.

Each year we spend over $200 billion on alcoholic beverages....

Escape from Hell

by Brian O'Donnell

Escape from hell is the story of a teenage boy who has been cruelly and systematically belted by his father for little or no reason. He decides to leave home on his ancient bicycle towing a homemade trailer...


by Damon Lee Fowler

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American...

From the Source - France: Authentic Recipes From the People That Know Them the Best

by Lonely Planet Food

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for...

From the Source - Mexico: Authentic Recipes From the People That Know Them the Best

by Lonely Planet

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for...

America's Test Kitchen Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and more

by America'S Test Kitchen

Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in...

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

by Karen Adler & Judith Fertig

Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really...

The Art of Flavor: Practices and Principles for Creating Delicious Food

by Daniel Patterson & Mandy Aftel

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.


Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are...

The Cooking Gene

by Michael W. Twitty

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and...

Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle

by Cedella Marley & Raquel Pelzel

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural...

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

by Laura Shapiro

"Fascinating." Moira Hodgson, Wall Street Journal

"How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”

Maureen Corrigan, Fresh Air

Six  “mouthwatering”...

Bold Flavored Vegan Cooking

by Celine Steen

Excite Your Taste Buds with Big Flavors

Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms,...


by Chris Bianco

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his...