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Mix-and-Match Mama Eats: Crazy Good Go-To Meals

by Shay Shull

Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring...

The Healthiest Diet on the Planet

by Dr. John McDougall

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.

For years, we’ve...

Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

by Missy Chase Lapine

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously...

Healthy, Happy Pregnancy Cookbook: Over 125 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts

by Stephanie Clarke & Willow Jarosh

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome,...

Port and the Douro

by Richard Mayson

Authoritative and entertaining, the completely updated third edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. From the history of the wine...

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

by Charlotte Druckman

A new classic for the only pan you need


A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious...

All-Time Best Appetizers

by Cook's Illustrated

 Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative...

All-Time Best Soups

by Cook's Illustrated

 A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one...

The 22-Day Revolution Cookbook: The Ultimate Resource for Unleashing the Life-Changing Health Benefits of a Plant-Based Diet

by Marco A. Borges & Ryan Seacrest

From the author of the massive bestseller The 22-Day Revolution comes a plant-based cookbook full of the tools you need to live a healthier, happier life, with more than 150 all-new, mouth-watering recipes and...

The Whole 9 Months: A Week-By-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start

by Dana Angelo White, Jennifer Lang & Jessica Alba

This is a straightforward and supportive week-by-week nutritional guide with recipes that provides exactly what consumers are asking for and not finding in the marketplace: simple, healthy recipes that cover...

The Happy Cook

by Daphne Oz

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than...

Papale Papale. Thoughts and Recipes to Nourish your Soul

by Fabio Picchi

Anecdotes, thoughts, poems and one hundred recipes to nourish the mind, body and spirit. By Fabio Picchi, the eclectic chef and philosopher, famous for his talk of cooking, art and life in his original Florentine...

Colonial Spirits: A Toast to Our Drunken History

by Steven Grasse

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural...

Generation Chef: Risking It All for a New American Dream

by Karen Stabiner

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.


For many young people, being a chef is...

Better Homes and Gardens Make It, Don't Buy It: 300+ Recipes for Real Food Made Better

by Better Homes and Gardens

A comprehensive collection of delicious, homemade alternatives to lifeless store-bought staples, for today’s kitchen.  From fermenting, pickling, and drying to making crackers, cheese, and condiments, these...

The Gefilte Manifesto

by Jeffrey Yoskowitz & Liz Alpern

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.

Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize...

Alternative Baker

by Alanna Taylor-Tobin

100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours

Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed

Have you indulged in a golden...

The Homemade Chef: Ordinary Ingredients for Extraordinary Food

by James Tahhan

The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature...

Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery

by Allison Kave & Keavy Landreth

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.


At Brooklyn’s Butter & Scotch, everything is...

The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow

by Linda Larsen

Working more vegetables into your diet-and schedule-is easier than ever with the help of a slow cooker. The Ultimate Vegetarian Slow Cooker brings the best of these two worlds together, offering tips for getting...