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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

by Georgia Varozza

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome...


Chocolate Fit For A Queen

by Historic Royal Palaces Enterprises Limited

This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course...


The Veggie Spiral Slicer Cookbook: Healthy and Delicious Twists on Your Favorite Noodle Dishes

by Kelsey Kinser

CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS “VEGGIE NOODLE” GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCHEN TOOL—THE VEGGIE SPIRALIZER

You love pasta, but not the carbs and gluten....


Italian Taste

by Alma

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine....


MasterChef: the Masters at Home: Recipes, stories and photographs

by Bloomsbury Publishing

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have...


The Cork Jester's Guide to Wine: An Entertaining Companion for Tasting It, Ordering It and Enjoying It

by Jennifer Rosen

From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms...


Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

by Dianne Jacob

The third edition of the soup-to-nuts guide, revised and updated with more information on blogging and social media and a new chapter on how to really make money from food writing


The Quinoa [Keen-Wah] Cookbook

by Maria Del Mar Sacasa

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant...


Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

by Editors at Taste of Home

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient...


Chicken

by Catherine Phipps

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken...


The Seahorse: the restaurant and its recipes

by Mitch Tonks & Mat Prowse

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment....


Thermo-Struck

by Kim McCosker

With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty of healthy meals, home-cooked from scratch and full of nutrients, in just a fraction...


The Twinkies Cookbook, Twinkies 85th Anniversary Edition: A New Sweet and Savory Recipe Collection from America's Most Iconic Snack Cake

by Hostess

A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert.

In celebration of the 85th anniversary of...


Behind the Bottle: The Rise of Long Island Wine

by Eileen Duff

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions...


Clean Green Eats

by Candice Kumai

Go green, eat clean

In Clean Green Eats, chef, health journalist, and healthy-living expert Candice Kumai offers more than 100 recipes that make clean eating easy, inspiring, and delicious. Her food philosophy...


Gluten-Free in Lizard Lick

by Amy Shirley & Karen Morgan

Have your cake—and cobbler, fried chicken, and biscuits—and eat 'em too!

I run Lizard Lick Towing with my husband. I'm a champion weight lifter. And I'm gluten-free. I know, you're probably thinking I've...


See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

by Oliver Brachat

If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice....


The Paleo Cafe Lifestyle and Cookbook

by Marlies Hobbs

The Paleo Café Lifestyle & Cookbook offers the ultimate guide to living Paleo. After the birth of her dairy-intolerant son Troy, Marlies Hobbs had a new outlook on life and a sincere appreciation for the effects...


Low Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts

by Birgitta Höglund

Summertime brings many things: warm weather, vacations, sandy beaches—and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood...


Brewology: An Illustrated Dictionary for Beer Lovers

by Mark Brewer

As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking....