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The Best Collection of Caroline French Benton

by Caroline French Benton

The Best Works of Caroline French Benton

A Little Cook Book For A Little Girl

A Little Housekeeping Book for a Little Girl

Living On A Little

The Fun of Cooking

Womans Club Work and Programs

Food Is the Solution

by Matthew Prescott

“The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the...

Great Vegan BBQ Without a Grill

by Linda Meyer & Alex Meyer

All Your Favorite BBQ Dishes Made Deliciously Plant-Based!

Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and...

Happiness: How To End Anxiety In One Day

by Summer Accardo, Rn

Do You Wish You Could Find Lasting Happiness And Total Peace? Are You Sick And Tired Of Living With Fear And Anxiety? Discover The Secrets To Total Happiness And True Joy That Will Revolutionize Your Life Forever!...

Sous Vide BBQ

by Greg Mrvich

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques...

DASH Diet for Renal Health

by Sara Monk & Kristin Diversi

  • Approximately 10% of the worldwide population is affected by Chronic Kidney Disease, according to the National Kidney Foundation
  • Authors are a registered dietitian and nutritionist with specializations in recipe...

  • Nourishing Superfood Bowls

    by Lindsay Cotter

    Power Your Day with Nutritious, Convenient Meals

    For a wholesome, complete meal in just one bowl, look no further than Nourishing Superfood Bowls. Packed with superfoods and flavorful combinations of grains,...

    The European Cake Cookbook

    by Tatyana Nesteruk

    Exquisite, Delightful and Effortlessly Charming

    The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport...

    Homemade Soup Recipes

    by Addie Gundry

    Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.

    In Addie's home,...

    Easy Chicken Recipes

    by Addie Gundry

    From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised...

    Carolina Catch

    by Debbie Moose

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish...

    For the Love of the South

    by Amber Wilson

    The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting...

    The Kefir Cookbook

    by Julie Smolyansky

    Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

    Derived from the Turkish word “keif” meaning “feeling good,” kefir...

    Vintage Grain

    by Chasya Katriela Eshkol

    This is the first book ever written strictly on the subject of the lesser-known Jewish law found in the Torah (Bible), concerning eating only "yashan" (literally, "old grain"). In our modern times of highly...

    Food Sanity

    by Dr. David Friedman & Harvey Diamond

    During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and bestselling authors. From proponents of...

    Edna Lewis

    by Sara B. Franklin

    Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories...

    A Baker's Year

    by Tara Jensen

    A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.

    Why do so many people...

    Comfort Food

    by Julia Bettelheim

    There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Chen is passionate about feeding people; from the students in her university kitchen...

    Kids Go Glamping

    by Sarah Stockley

    After a stressful camping trip with the kids we thought there must be an easier option out there - then we discovered glamping. Our eyes were opened and since then we have been glamping all around the south...

    Weeknight Cooking with Your Instant Pot

    by Kristy Bernardo & Becky Winkler

    Bold & Delicious Flavors Fast

    Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant...