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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

by Emily Kaiser Thelin, Andrea Nguyen & Eric Wolfinger

Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin...

On the Chocolate Trail

by Rabbi Deborah R. Prinz

Take a delectable journey through the religious history of chocolate—a real treat!

In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this...


by Wylie Dufresne & Peter Meehan

The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous

When it opened in 2003, wd~50 was...

A Year of Fat Bombs

by Elizabeth Jane

Includes Sweet & Savory Keto Fat Bombs.

Spring Recipes Include:

  • Chocolate Sunflower Fat Bombs
  • Matcha Tea Fat Bombs
  • Coconut Eggs

Summer Recipes Include:

  • Tropical Cheesecake Fat Bombs
  • Creamy Coconut Truffles
  • ...

Cannabis Cuisine

by Andrea Drummer

Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company...

The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

by Nick Mautone

The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions. 


The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts

by Susan Spungen

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.  

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

by Alice Medrich

The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich. 


The Vineyard Years

by Susan Sokol Blosser

This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her...

Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

by George Bone

"I cook with wine, sometimes I even add it to the food." -W. C. Fields

One Sheet Eats

by Oxmoor House

Recipes crafted for simple, clutter-free, and satisfying cooking

Forget all other pots, pans, and baking dishes! Each of the 100+ recipes contained in the enclosed cookbook require only one type of bakeware...

Stranger Fillings: A Parody Cookbook

by The Muffin Brothers

Inspired by the hugely popular Netflix show, Stranger Things, these recipes will turn your world Upside Down!

The hilarious duo behind successful spoof cookbooks such as Baking Bad, Game of Scones, and The Walking...

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

by Betty Crocker

A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younger cooks to the many wonderful recipes of the past.

Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

by Nicole Hunn

Gluten-free cooking has never been this easy--or affordable!

Gluten-free foods have changed dramatically over the past ten years--but one thing that's constant is that you can spend a lot of money trying to feed...

The Gourmands' Way

by Justin Spring

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France

During les trente glorieuses—a thirty-year boom period in France between the end of World War...

Chefs & Company

by Maria Isabella

At Home with the Biggest Names in Food

This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare...

The Poke Cake Cookbook

by Jamie Sherman

Easy Techniques for Cakes Bursting with Flavor

Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie...

Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More

by Stevi Auble

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different...

Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup

by Adams Media

A one-stop guide for using the most popular kitchen appliance—the slow cooker—to easily prepare hearty, comforting soups, stews, and chilis. With more than 150 recipes, slow-cooker fans have plenty of options...

Adventures in Slow Cooking

by Sarah DiGregorio

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance...