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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

by Eve Kilcher, Eivin Kilcher & Jewel

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently,...

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham

As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries,...

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

by The Editors at America's Test Kitchen

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will...

Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Alleviating Depression, Anxiety, and Memory Loss

by Michelle Babb & Jeffrey Phd Bland

New from the author of Anti-inflammatory Eating Made Easy, this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind....

Stuff Every Cook Should Know

by Joy Manning

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.


You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic...

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

by Nancy Silverton & Carolynn Carreno

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With...

Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques

by Lindsay Conchar

Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar-of the popular baking blog Life,...

Simply Beautiful Homemade Cakes

by Lindsay Conchar

Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long

In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes...

100 Days of Real Food: Fast & Fabulous

by Lisa Leake

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering...

The Gourmet Kitchen: Recipes from the Creator of Savory Simple

by Jennifer Farley

“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.”

Booklist, Starred Review

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple...

The Dude Diet

by Serena Wolf

From chef and creator of the popular food blog, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography....

Dolce Famiglia

by David Rocco

A tavola non si invecchia.

At the table (with good friends and family) you do not grow old.

In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David...

A Recipe for Cooking

by Cal Peternell

Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly...


by Anthony Bourdain & Laurie Woolever

Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding...

The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings

by Don Philpott

Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding...

Food From Plenty: Good food made from the plentiful, the seasonal and the leftover.  With over 300 recipes, none of them extravagant

by Diana Henry

So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to...

Cooking for Jeffrey: A Barefoot Contessa Cookbook

by Ina Garten

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since...

French Country Cooking: Meals and Moments from a Village in the Vineyards

by Mimi Thorisson

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village


“Francophiles and armchair...

The Short Stack Cookbook: Ingredients That Speak Volumes

by Nick Fauchald & Kaitlyn Goalen

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe...

Fast Fuel: Food for Running Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals

by Renee Mcgregor

No matter if you're running a 5k or a marathon, getting your training diet right is essential to maximise your performance. Renee McGregor, one of the UK's top sports nutritionists, explains the dietary plans...