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The Fermented Man: A Year on the Front Lines of a Food Revolution

by Derek Dellinger

Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.

On January 1, 2014, homebrewer and writer...


Fresh Italian Cooking for the New Generation

by Alexandra Caspero

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without...


The Saffron Tales

by Yasmin Khan

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam...


Mourad: New Moroccan

by Mourad Lahlou

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine,...


Drinking with the Democrats: The Party Animal's History of Liberal Libations

by Mark Will-Weber

This election year, celebrate the Democratic Party by drinking like a Democrat! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Democratic...


Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions

by Mark Will-Weber

This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all...


The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods

by Pamela Ellgen

Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator...


Ingredienti: Marcella's Guide to the Market

by Marcella Hazan & Victor Hazan

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have...


Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

by Larry Olmsted

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible...


Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

by Eli Rogosa

Including recipes for baking with Einkorn

Wheat has long been one of the world's most widely consumed and cultivated grains, yet it has been transformed over the course of the past fifty to one hundred years....


Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes

by Kurt Beecher Dammeier

You are what you eat. And what you’re eating isn’t good.

With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in...


Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet

by Amy Cramer & Lisa McComsey

People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based...


One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

by Howie Southworth & Greg Matza

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child,...


Taste of Home Ultimate Skillet Cookbook: From cast-iron classics to speedy stovetop suppers turn here for 325 sensational skillet recipes

by Editors at Taste of Home

Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and...


Meniere Man. Let's Get Better: A Memoir Of Meniere's Disease

by Man Meniere

Read a truly remarkable success story on how a Meniere sufferer has been able to live the symptom free life for over 15 years.

With his self-help regime he now has, no bad days, no brain fog, no vertigo, no...


The Everything Big Book of Fat Bombs: 200 Irresistible Low-carb, High-fat Recipes for Weight Loss the Ketogenic Way

by Vivica Menegaz

Bite-sized snacks packed with delicious flavors and healthy fats!

Interested in trying the ketogenic diet and looking for some tasty recipes to try out? Look no further! The Everything Big Book of Fat Bombs...


China Through a Glass of Wine

by Noel Shu

Get ready for the world's first no-holds-barred journey through China's emerging wine culture. Following the tradition of great traveling sommeliers, Noel Shu guides us through the misty vineyards and crowded...


Baking with Jackie Cameron

by Jackie Cameron

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute...


The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

by Adams Media

Slow cooked taste in no time!

 

The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes...


Eat Well for Less

by Jo Scarratt-Jones, Chris Bavin & Gregg Wallace

Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less shows you how to create more nutritious...