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Seriously Delish: 150 Recipes for People Who Totally Love Food

by Jessica Merchant

The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella


The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine: Every dish you love, every recipe you want

by Ken Haedrich

Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love...


The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

by Ann C Esselstyn & Jane Esselstyn

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.

T. Colin Campbell is just one of the many supporters of Caldwell B. Esselstyn's bestseller,...


Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


MEAT: Everything You Need to Know

by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

by Donna Klein

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you...


Superfood Juices, Smoothies & Drinks: Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

by Jason Manheim & Leo Quijano II

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season

by Caroline Hofberg

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But...


Classic Cocktails: Time-Honored Recipes for the Home Bartender

by Amanda Hallay & David Wolfe

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Indulge

by Kathy Wakile

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious,...


Hip Pressure Cooking

by Laura D.A. Pazzaglia

The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy....


Easy Gourmet

by Stephanie Le

Make Delicious, Awe-Inspiring Dishes With Ease

Sometimes you just want to make something simple, but you don’t want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes...


Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

by Rowan Jacobsen

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red...


Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

by Christi Johnstone

It’s fun to bake, but it’s really fun to decorate!

Leave the baking to the experts and enjoy the really fun part of cookies—decorating! Using common store-bought ingredients like cookies, candy, graham crackers,...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...


The Amish Baking Cookbook

by Georgia Varozza & Kathleen Kerr

Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


Gluten-Free Vegan Baking: Over 80 delicious vegan and gluten-free recipes!

by Jane Hughes & Jasmijn de Boo

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can...


Practical Cookery for the Level 3 NVQ and VRQ Diploma

by David Paskins, Patricia Rippington & Neil Thorpe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery...


101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy...