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The History of Salt

by Evan Martlett Boddy

HOW frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath...


Whiskey Distilled: A Populist Guide to the Water of Life

by Heather Greene

In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers

Whiskey is in the midst of a huge renaissance. Ten...


Fragrant: The Secret Life of Scent

by Mandy Aftel

The "Alice Waters of American natural perfume" (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world.

Mandy Aftel is widely acclaimed as a trailblazer in natural...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

by Karen Page & Andrew Dornenburg

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Harold Dieterle & Andrew Friedman

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold...


United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

by Adrienne Kane

The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history...


Just One Pot

by Lindsey Bareham

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative...


Saturday Kitchen Suppers - Foreword by Tom Kerridge: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers

by Various

Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's...


Gennaro's Italian Home Cooking

by Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that...


The Hairy Dieters: Good Eating

by David Myers & Si King

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and...


Fabulous Family Food

by Nadia Sawalha

Nadia's cooking has made her a firm favourite with women everywhere. She knows how challenging it can be to get good food on the table in the midst of school runs, husband-wrangling, dog walking and a busy day...


Good Food: Slow cooker favourites

by Sarah Cook

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you...


Good Food: Bakes & Cakes

by Mary Cadogan

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC...


Good Food: Veggie dishes

by Orlando Murrin

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed...


Good Food: 30-minute suppers

by Sarah Cook

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts...


Good Food: One-pot dishes

by Jeni Wright

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot...


Good Food: Best-ever curries

by Sarah Cook

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might...


Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

by Jean Anderson

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.


Better Homes and Gardens The Ultimate Cookie Book, Second Edition: More than 500 best-ever treats plus secrets for successful cookie baking

by Better Homes and Gardens

With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor...


Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

by Matt Lewis & Renato Poliafito

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused...