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Wine. All the Time.: The Casual Guide to Confident Drinking

by Marissa A. Ross

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling

A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official...


Sweet Spot: An Ice Cream Binge Across America

by Amy Ettinger

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.

 

For Amy Ettinger,...


Body Love

by Kelly LeVeque

Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness...


Natural Leavenings

by Matteo Festorazzi

New sourdough natural breads recipes and techniques for the enthusiast baker! 


Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by David Foskett, Neil Rippington & Steve Thorpe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers

With 460 recipes covering...


Camp Cookery or How to Live in Camp

by Maria Parloa

The first thing to parties bent on roughing it is the selection of a tent, which can be hired of any of the sail-makers, for any length of time, and at a reasonable price. For a party of seven or eight, an eight-foot...


Mastering Stocks and Broths

by Rachael Mamane & Adam Danforth

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide...


Liquid Health: Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes

by Lisa Montgomery

An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos!

Liquid Health is the new must-have recipe collection...


A Handbook of Invalid Cooking

by Mary A. Boland

In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the...


Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

by Jane Butel

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has...


The Perfect Mix: Everything I Know About Leadership I Learned as a Bartender

by Helen Rothberg, PhD

In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals...


Get happy now: The Toolkit to live the life you deserve

by Carla Maree

Let’s get one thing straight we all deserve to be happy!

Regardless of where we are in our lives we all want to be happier, healthier and to wake up every day excited about our life, going to work or feeling...


Ancient Brews: Rediscovered and Re-created

by Patrick E. McGovern & Sam Calagione

Patrick E. McGovern—part modern scientist, part Indiana Jones—uncovers and re-creates the oldest alcoholic beverages ever found.

In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through...


This Cheese is Nuts!: Delicious Vegan Cheese at Home

by Julie Piatt

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.

 

In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance...


Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable

by Pamela Salzman

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise...


Stout

by Michael J. Lewis

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...


Mild Ale

by David Sutula

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...


Altbier

by Horst D. Dornbusch

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...


PURE COMFORT: The Search for Flavour

by Michael Allan Spencley

PURE COMFORT was written by Michael Allan Spencley. The author has had an extensive career as a senior executive with several companies which afforded him the opportunity to travel extensively throughout the...


The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

by Andrew Feinberg, Francine Stephens & Melissa Clark

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers...