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Jane Butel's Hotter than Hell Cookbook

by Jane Butel

Fully revised for a new generation of chefs and home cooks.

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild...

You're Grown

by Sallie Stamps Swor

Sallie Stamps Swor is a Nashville native who has been passionate about cooking and entertaining for as long as she can remember. In her first college apartment Sallie enjoyed hosting friends for dinner parties,...

The Mezcal Rush

by Granville Greene

In pursuit of the story behind a beguiling drink, Granville Greene embarks on a journey through remote Mexican highlands to learn about the history, cultures, and traditions surrounding mezcal. In recent years...

A Really Big Lunch

by Jim Harrison

“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you...

Food & Friends

by Tina Ferraiuolo & Cristiana Ordioni

Food & Friends, Italian Style is not simply a recipe book, but a collection of stories that include recipes dedicated to special people in the authors’ lives.  Every story guides the reader through a  brief...

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry

by Nicole Gulotta

A literary cookbook that celebrates food and poetry, two of life's essential ingredients.

In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together,...

Jack's Wife Freda: Cooking From New York's West Village

by Maya Jankelowitz, Dean Jankelowitz & Julia Jaksic

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create...

Best of Bordeaux

by Rolf Bichsel

Everything you always wanted to know about Bordeaux but were afraid to ask. 292 pages illustrated with superb pictures for you to browse and refer to, containing everything connoisseurs could want to know about...

Sauces in French Cuisine

by Romeo Brodmann

Excerpt from the Table of Contents: - Basics - Basic brown sauces, including their variations - Tomato sauces - White sauces, including their variations - Butter sauces - Warm English sauces - Cold sauces -...

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely  Adaptable Recipes

by Jessica Reed

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations...

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

by Joy Wilson

Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.

An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

by Lara Ferroni

Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.


Dishing Up the Dirt

by Andrea Bemis

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious...

La Vie Rustic

by Georgeanne Brennan

James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living—an approach to daily cooking that’s rooted firmly in the French tradition—for American home cooks everywhere....

Let's Cook Japanese Food

by Amy Kaneko

Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s...

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

by Chitra Agrawal

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.


Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey...

America's Test Kitchen's Cooking For Kids: 32 Recipes Kids Will Love

by America'S Test Kitchen

This is America's Test Kitchen's  first-ever collection of recipes that are kid approved—recipes that our favorite junior test cooks (our own kids) want to make, eat, and make again.  Most of the recipes...

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by Laura Wright

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.


Home cooks head to...

Instant Pot® Obsession

by Janet A. Zimmerman

From the publisher of the bestselling Instant Pot® Electric Pressure Cookbook, you can now make ANYTHING using your Instant Pot® with Instant Pot® Obesssion: The Ultimate Pressure Cooker Cookbook for Making...

Raw Cake

by The Hardihood, Daisy Kristiansen & Leah Garwood-Gowers

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted...