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Lark: Cooking Wild in the Northwest

by John Sundstrom

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now...

Nutrition Stripped

by McKel Hill

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color...

Food Newbies: A Guide For New Cooks

by Raffi Boyadjian

I have researched specialty foods and ingredients from 2004 to 2012 for an importing project I was working on and later for sourcing for my specialty food store located in Laval (near Montreal).

During this...

Good Food Eat Well: Cheap and Healthy

by NoContributor

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.

Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy...

Toast Hash Roast Mash: Real Food for Every Time of Day

by Dan Doherty

Dan Doherty's first book, Duck & Waffle: Recipes and Stories, was featured in 'Best Cookbooks of the Year' selections in Observer Food Monthly, BBC Good Food, The Mail on Sunday, Great British Food and Red magazine....

Pure Food: As Nature Intended

by Andrew Church

Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals & various other awards - Andrew Church has a wealth of experience and expertise that he will share...

Food from the Fire: The Scandinavian flavours of open-fire cooking

by Niklas Ekstedt

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred...

A Chinese Street Food Odyssey

by Helen Tse & Lise Tse

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom

This beautiful book offers...

Gennaro's Italian Bakery

by Gennaro Contaldo

'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver

Making bread has always been a natural...

Miso Tasty: Everyday, tasty recipes with miso - the Japanese superfood

by Bonnie Chung

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties....

Her Ladyship's Guide to the British Season

by Caroline Taggart

Great Britain has a long tradition of spectacular seasonal events, parties, pomp and ceremony. But times have moved on since the days of formal manners and dress codes and with many exclusive events now accessible...

The Everything Dutch Oven Cookbook: Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork R

by Kelly Jaggers

Easy, inventive, and delicious recipes for the most versatile pot in the kitchen!

Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything...

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

by Jennifer Megyesi

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving...

Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money

by Editors at Taste of Home

Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recipes inside Taste of Home Make It, Freeze It Cookbook...

From the Source - Japan

by Lonely Planet Food

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for...

From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

by Lonely Planet Food

Lonely Planet: The world's leading travel guide publisher

Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs,...

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch

by Samantha Seneviratne

No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten.

Here are weekngiht dishes you may have thought you'd never...

The Fermented Man: A Year on the Front Lines of a Food Revolution

by Derek Dellinger

Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.

On January 1, 2014, homebrewer and writer...

Fresh Italian Cooking for the New Generation

by Alexandra Caspero

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without...

Making Beer : From Homebrew to the House of Fermentology

by Bill Mares & Todd Haire

     To have your own brewery is the dream of almost every  home brewer.  Bill Mares was one of those, but he had to wait 40 years to meet and join up with Todd Haire, a real brewer,  for this dream to...