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Sheet Pan Ketogenic

by Pamela Ellgen

Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes

Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake...


L.A. Mexicano

by Bill Esparza, Gustavo Arellano & Staci Valentine

Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood...


Great Food for Kids

by Jenny Chandler

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner...


Shut Up and Cook!

by Erica Reid

Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes to Satisfy Anyone in Your Life

We all want to eat healthier and feel better, but we often don’t know where to start. Maybe you don’t have time...


The Vegetarian's Guide to Eating Meat

by Marissa Landrigan

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed...


South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's...


Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

by Ophelie Neiman & Yannis Varoutsikos

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket...


The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Ronen Seri & Pamela Elizabeth

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

 

Blossom has been...


Desserts LaBelle: Soulful Sweets to Sing About

by Patti Labelle

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About...


Favorite Cookies

by The Williams Sonoma Test Kitchen

This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume will feature...


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat & Wendy MacNaughton

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In...


Superfood: Beetroot

by Bloomsbury Publishing

Beetroot is one of our oldest domesticated crops, and one of the most healthy. From borchst to beetroot gin – delicious beetroot dishes are complemented by some truly divine beauty tips. Go pink with beetroot...


Our Korean Kitchen

by Jordan Bourke & Rejina Pyo

Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed...


The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

by Brian Kateman & Mark Bittman

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation,...


My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

by Helen Buckland

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

- Plan your own revision...


Pinot, Pasta, and Parties

by Dee Dee Sorvino & Paul Sorvino

Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.

Dee Dee and Paul Sorvino do their best to make everyday a party....


Jane Butel's Hotter than Hell Cookbook

by Jane Butel

Fully revised for a new generation of chefs and home cooks.

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild...


Eat Delicious

by Dennis Prescott

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands...


Ugly Food

by Richard Horsey, Tim Wharton & Tanya Ghosh

Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go?...


The Nordic Way: Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

by Arne Astrup, Jennie Brand-Miller & Christian Bitz

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good.

 

Powerhouse experts Arne Astrup, Professor Jennie...