Cooking

Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth A. Brombert

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian...

Popcorn!

by Frances Towner Giedt

Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and...

The Everything Stir-Fry Cookbook

by Nam Nguyen

Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner...

A History of Food in 100 Recipes

by William Sitwell

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know...

Knead It!: Start Making Bread at Home Today

by Jane Barton Griffith

Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented,...

Everyday Lebanese Cooking

by Mona Hamadeh

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book...

Hometown Christmas Cookbook

by Gooseberry Patch

Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full...

Raw Challenge: The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods

by Lisa Montgomery

Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!

Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by...

Primal Cravings: Your favorite foods, made Paleo

by Brandon and Megan Keatley

Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint...

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 perPerson

by Rebecca Lando

A YouTube celebrity and food blogger's budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles...

The Everyday DASH Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes

by Marla Heller & Rick Rodgers

A good diet is only as good as the food its plan provides. Now, New York Times bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy...

Hometown Harvest Cookbook

by Gooseberry Patch

Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall...

Garfield...Recipes with Cattitude! Cookbook

by Gooseberry Patch

Exclusively designed by Gooseberry Patch, with artwork by Jim Davis and the creators of everyone's favorite fat cat, Garfield. Over 230 delicious, quick & easy recipes for Garfield's favorite foods…lasagna,...

The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

by C. Marina Marchese & Kim Flottum

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle...

Cooking the Dutch Oven Way, 4th

by Jane Woodruff & Ellen Woodruff Anderson

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well...

Our Favorite Dessert Recipes

by Gooseberry Patch

Creamy, fruity, chocolatey, crunchy homestyle desserts for all occasions, both made-from-scratch recipes and simple shortcut recipes.

Our Favorite Recipes Under 400 Calories

by Gooseberry Patch

Whether you're counting calories or just looking for healthy new ways to feed your family, you'll love these scrumptious and easy-to-make recipes, all under 400 calories per serving.

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by Allison Carroll Duffy

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar....

The Pink Whisk Guide to Whisking: Brilliant Baking Step-By-Step

by Ruth Clemens

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the...

Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

by Fiona Pearce

Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you all of the essential buttercream cake decorating techniques you need to know to create...