Cooking / Cooking by country / United States

New Releases / Page 4

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete United States

 

In category

Southern States (42)

California Style (9)

Southwestern States (9)

New England (8)

Middle Atlantic States (7)

Western States (4)

Cajun & Creole (3)

Native American (1)

Northwestern States (1)

Middle Western States (1)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (155)

French (0)

German (0)

Spanish (1)

Italian (1)

 

Protection

All (155)

DRM Free (0)

DRM (155)

More options

Mrs. Rowe's Little Book of Southern Pies

by Mollie Cox Bryan & Mrs Rowe's Family Restaurant

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries...


Pastry Queen Parties: Entertaining Friends and Family, Texas Style

by Rebecca Rather & Alison Oresman

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food....


Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

 

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....


Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

by Silvia Lehrer & Alan Alda

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes...


Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

by Jane Stern & Michael Stern

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,...


The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

by Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...


The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...


Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

by Heather Shouse

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best...


The Kentucky Fresh Cookbook

by Maggie Green

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...


Sara Foster's Southern Kitchen

by Sara Foster & Lee Smith

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for...


A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...


The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long & Jean Tang

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such...


Eva's Kitchen: Cooking with Love for Family and Friends

by Eva Longoria & Marah Stets

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves...


Cooking in the Moment

by Andrea Reusing

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her...


4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

by Kim McCosker & Rachael Bermingham

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu...


The Best of The Farmer's Wife Cookbook

by Kari Cornell & Melinda Keefe

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running...


The New American Cooking

by Joan Nathan

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that...


The Kentucky Fresh Cookbook

by Maggie Green & Cricket Cricket Press

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...


Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis & Ellen Silverman

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern...


Michael's Genuine Food

by Michael Schwartz

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails...