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Southern Food

by John Egerton

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story...


Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

by Pat Neely, Gina Neely & Ann Volkwein

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes...


I Love New York: Ingredients and Recipes

by Daniel Humm, Will Guidara & Francesco Tonelli

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave...


Foods of the Southwest Indian Nations

by Lois Ellen Frank

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...


The Cape Malay Illustrated Cookbook

by Faldela Williams & Liz Mills

A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother.


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith,...


Food of Miami

by Caroline Stuart & Jacob Termansen

The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area...


The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution

by Karen Brooks, Teri Gelber & Gideon Bosker

Portland, Oregon, is a city that's screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene....


Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup,...


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with...


Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan & Laurie Smith

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass...


Big Small Plates

by Cindy Pawlcyn, Pablo Jacinto & Laurie Smith

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes...


Cindy's Supper Club: Meals from Around the World to Share with Family and Friends

by Cindy Pawlcyn

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected...


In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

by Ted Allen

A cookbook for people who love to cook

 

As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...


The Fire Island Cookbook

by Jeff Jenssen & Mike DeSimone

Elegant summer meals for any day of the year

In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce,...


Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

by Martha Stewart

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and...


Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll...


Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favori

by Rachael Ray

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table...


Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

by Rachael Ray

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your...


The California Artichoke Cookbook: From the California Artichoke Advisory Board

by Mary Comfort & Noreen Griffee

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary...