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Sasha in Good Taste

by Sasha Pieterse

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.

Welcome to the party!

Actress and singer Sasha...


101 Things to Do with a Sheet Pan

by Madge Baird

101 tasty recipes that can be mixed and matched to create any number of easy meal options made on one quick-to-clean sheet pan.

Baking sheets aren’t just for cookies! Enjoy the ease of serving up tasty meals...


Artisan Sourdough

by Casper Andre Lugg & Martin Ivar Hveem Fjeld

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around...


Barges and Bread

by Di Murrell

The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast,...


ScandiKitchen: Fika and Hygge

by Bronte Aurell

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent...


Suzanne's Easy to Follow Baking Recipes

by Suzanne K Massee

With easy to follow step by step recipes you can create delightful;

Baked Slices - Cakes - Biscuits - Christmas Cakes - Desserts - and Gluten Free recipes.

Added extra; how to make Dairy Products, did you know...


From No-knead to Sourdough

by Victoria Redhed Miller

Create delicious, healthy breads in your own kitchen — no experience required

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us...


A Cookie to Celebrate

by Jana Douglass

Life is short?celebrate with cookies!

Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously...


The Pie Book

by Louis P. De Gouy

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert...


Bakeland

by Marit Hovland & Trine Hahnemann

  • Author has more than 18k instagram followers @borrowmyeyes
  • Will appeal to amateur bakers, nature lovers, DIYers, and fans of Scandinavian cooking & aesthetic  
  • Recipes are simple, yet the results are gorgeous...


The Baker's Dozen Best Bagels

by Marcy Goldman

Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All...


Veggie Desserts + Cakes

by Kate Hackworthy

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


Geek Sweets

by Jenny Burgesse

Easy baking recipes and unique theme party ideas

Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there ? from Star Wars to Game of Thrones to Harry Potter and much...


Comfort Food

by Julia Bettelheim

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Chen is passionate about feeding people; from the students in her university kitchen...


Cooking for Halflings & Monsters

by Astrid Tuttle Winegar & Geneva Harstine

In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and...


Breaking Bread

by Martin Philip

Grand Prize Winner of the 2017 New England Book Festival

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip

A brilliant, moving meditation on craft and love, and an intimate...


How to Cake It

by Yolanda Gampp

21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible...


Cakes by Melissa

by Melissa Ben-Ishay

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

Melissa Ben-Ishay, the baker, mom, and...


Soups, Stews & Breads

by Gooseberry Patch

Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and...


Baking Magic with Aquafaba

by Kelsey Kinser

Delicious egg-free baked goods using the miraculous bean water

• 100 delicious sweet and savory recipes

• Authored by classically trained French pastry chef

An egg replacement so good it can be used for merengue,...