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Gluten-Free Vegan Baking: Over 80 delicious vegan and gluten-free recipes!

by Jane Hughes & Jasmijn de Boo

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can...


Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle

by Nicole Morrissey

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


Decadent Gluten-Free Vegan Baking

by Cara Reed

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy.

Cara Reed, creator...


Totally Bread Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate...


Totally Pancakes and Waffles Cookbook

by Helene Siegel & Karen Gillingham

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options...


Biscotti & Other Low Fat Cookies

by Maria Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Flourless.: Recipes for Naturally Gluten-Free Desserts

by Nicole Spiridakis & John Lee

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to...


Beach House Baking: An Endless Summer of Delicious Desserts

by Lei Shishak & Chau Vuong

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops,...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


More Muffins

by Barbara Albright & Leslie Weiner

Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins...


Bunner's Bake Shop Cookbook

by Ashley Wittig & Kevin MacAllister

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan!

Just a few years ago, the idea that a gluten-free, vegan...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


Eat More Dessert

by Jenny Keller

Star-Quality Baked Goods the Easy Way

Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it...


Ella's Kitchen: The Big Baking Book

by Ella's Kitchen

Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions,...


Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery

by Keith Cohen

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created...


Pie!: 100 Gorgeously Glorious Recipes

by Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life

by Susan Seligson

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread...


The Village Baker's Wife

by Joseph Ortiz

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the...


Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

by Heather Bertinetti & Rachael Ray

Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something...