Cooking / Baking

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett

The ultimate guide of super-simple no-knead bread recipes

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now...

Simply Sensational Cookies

by Nancy Baggett

Sophisticated, contemporary cookie recipes from one of America's most respected baking experts

From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection...

Pillsbury Best of the Bake-Off Casseroles

by Pillsbury Editors

Sixty years’ worth of prize-winning casseroles to inspire and delight

For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the...

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

by Miche Bacher & Miana Jun

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy...

Short & Sweet: The Best of Home Baking

by Dan Lepard

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet...

I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The...

The Dahlia Bakery Cookbook

by Tom Douglas

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that...

Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

by Jennifer Katzinger

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads,...

Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

by Linda Collister

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don't need lots of equipment or expensive ingredients.

Learn to Bake explains...

Baked Elements: Our 10 Favorite Ingredients

by Matt Lewis & Renato Poliafito

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients-from...

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

by John Barricelli

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits...

Cooking and Experimenting with Pressure Cookers

by Diana L. Walstad

The author presents novel pressure cooking methods. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. Readers can use this...

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart & Denene Wallace

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters....

Baked in America: The generous art of brownies, cupcakes, whoopies, muffins and more

by David Muniz & David Lesniak

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it....

The Cake Decorating Bible: Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

by Juliet Sear

Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design...

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen Demasco & Mindy Fox

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking...

Chic & Unique Celebration Cakes

by Zoe Clark

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features 10 chapters each with a stunning main cake design and...

Baking

by James Peterson

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time....

Ripe: A Cook in the Orchard

by Nigel Slater

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on...

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

by John Barricelli & Martha Stewart

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth,...