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Great British Bake Off ¿ Bake it Better (No.2): Biscuits

by Annie Rigg

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...

Great British Bake Off ¿ Bake it Better (No.1): Classic Cakes

by Linda Collister

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...

Great British Bake Off: Celebrations: With recipes from the 2015 series

by Linda Collister

Don't just celebrate - bake!

With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off.

From family meals to birthday...

Moosewood Restaurant Book of Desserts

by Moosewood Collective

Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes,...

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

by George Greenstein, Elaine Greenstein & Julia Greenstein

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.

     George Greenstein has...

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes

by Melanie Underwood

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and...

100 Great Breads: The Original Bestseller

by Paul Hollywood

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

by Amy Guittard, Alice Medrich & Antonis Achilleos

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of...

Get Your Bake On: Sweet and Savory Recipes from My Home to Yours

by Brian Emmett

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

In 2013, Brian...

Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more

by Judith Fertig

Colorful, flavorful home-baked treats just say “happy,” and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy...

Totally Muffins Cookbook

by Helene Siegel & Karen Gillingham

Do you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook, you won’t have to. From blueberry buttermilk to banana walnut and from almond poppy seed to raspberry cheesecake,...

Totally Bagel Cookbook

by Helene Siegel

From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic—like a Cream Cheese and Lox Sandwich...

The Basic Basics Baking Handbook

by Marguerite Patten OBE

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural...

Sweet and Tart: 70 Irresistible Recipes with Citrus

by Carla Snyder & Nicole Franzen

When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly...

Williams-Sonoma Luscious Fruit Desserts: More than 50 recipes for baking with the season's harvest

by The Editors at Williams-Sonoma

Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques,...

Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts

by Karin Lazarus

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.


From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has...

Betty Crocker New Cake Decorating

by Betty Crocker

Betty Crocker New Cake Decorating is the ultimate guide for new bakers looking to learn fun and exciting decorating tips and techniques, as well as experienced bakers looking to hone their skills. This collection...

Just 5: Cakes & Desserts: Make life simple with over 100 recipes using 5 ingredients or fewer

by Hamlyn

Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit...

Cakes Baked Quickly

by Naumann & Göbel Verlag

Superfast, everyday cooking! Temptingly aromatic, wonderfully fruity or delicately crisp: homemade cakes are easy and irresistible! And if you'd rather spend your time enjoying your food than standing in the...

The Joy of Baking

by Naumann & Göbel Verlag

Fun with baking for baking fans! Delightful cakes and tarts, magical pastries, dreamy gateaux, classic old favourites or trendy, modern macarons and doughnuts - with over 100 clever recipes you can have fun...