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Bake: Beautiful baking recipes from around the world

by Edward Gee

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether...


Williams-Sonoma Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness

by Kristine Kidd

Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop...


Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy

by Elinor Klivans

Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other...


Bien Cuit: The Art of Bread

by Zachary Golper, Peter Kaminsky & Thomas Schauer

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and...


Making Dough: Recipes and Ratios for Perfect Pastries

by Russell Van Kraayenburg

Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs....


Duff Bakes

by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...


Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less

by Deb Wise

If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise,...


Sweetie Pie's Cookbook

by Robbie Montgomery & Tim Norman

Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes.

Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss...


Quick-Shop-&-Prep 5 Ingredient Baking

by Jennifer McHenry

Standout Baked Goods from Scratch the Easy Way

There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't...


Betty Crocker The Big Book of Bisquick

by Betty Crocker

With more than 175 delicious and innovative recipes for using this family favorite, Betty Crocker The Big Book of Bisquick is a treasure trove of ideas for appetizers, breakfast, lunch, dinner, and dessert.


Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

by Yvette van Boven & Oof Verschuren

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated...


Baking with the Brass Sisters

by Marilynn Brass, Sheila Brass & Andy Ryan

Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them:...


Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup

by Katie Webster

Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just a drop in the sap bucket: this liquid gold works its magic on everything...


Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats!

by Barbara Schieving

Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients!

This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions...


Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle

More than 150 recipes for desserts of all kinds celebrating America’s nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.


Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes

by Kathryn Anible

DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES, AND FOOD ALLERGIES

Whether you or a loved one suffer from gluten intolerance, celiac disease,...


The Violet Bakery Cookbook: Baking All Day on Wilton Way

by Claire Ptak & Alice Waters

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying,...


The Clandestine Cake Club: A Year of Cake

by Lynn Hill

Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and...


Guilt-Free Baking: Low-Calorie and Low-Fat Sweet Treats

by Gee Charman

Life’s too short to feel guilty about eating cake...

Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free...


Guilt-Free Baking: Low-Calorie and Low-Fat Sweet Treats

by Gee Charman

Life’s too short to feel guilty about eating cake...

Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free...