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Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

 

With more...


United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

by Adrienne Kane

The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history...


Good Food: Bakes & Cakes

by Mary Cadogan

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC...


Better Homes and Gardens The Ultimate Cookie Book, Second Edition: More than 500 best-ever treats plus secrets for successful cookie baking

by Better Homes and Gardens

With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor...


Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

by Matt Lewis & Renato Poliafito

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused...


The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

by Deborah Harroun

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze....


Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

by Erin Patinkin & Agatha Kulaga

Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide.

At Ovenly, our philosophy...


The Bread Machine Magic Book of Helpful Hints

by Linda Rehberg & Lois Conway

Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition, they update all 55 recipes...


Bread Machine Magic

by Linda Rehberg & Lois Conway

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines....


Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

by Wes Martin, Johnny Iuzzini & Dorie Greenspan

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

 

James Beard–award-winning pastry chef Johnny Iuzzini returns...


Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More

by Dorothy Kern

GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS

One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into...


Pillsbury The Big Book of Easy Baking with Refrigerated Dough

by Pillsbury Editors

Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect...


Blue Ribbon Baking from a Redneck Kitchen

by Francine Bryson & Jeff Foxworthy

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist...


A Treasury of Jewish Holiday Baking

by Marcy Goldman

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking,...


Gluten-Free Vegan Baking: Over 80 delicious vegan and gluten-free recipes!

by Jane Hughes & Jasmijn de Boo

With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can...


Prevention Rd's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle

by Nicole Morrissey

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


Decadent Gluten-Free Vegan Baking

by Cara Reed

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy.

Cara Reed, creator...


Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


Totally Bread Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate...


Totally Pancakes and Waffles Cookbook

by Helene Siegel & Karen Gillingham

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options...