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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

by Ken Forkish

good pizza is magic.

Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved...

Little Flower Baking

by Cecilia Leung, Staci Valentine & Christine Moore

Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.

Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

by Kaye Callard

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...

Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes

by Patty Pinner

Sweet Mornings collects more than 100 sweet and savory options for breakfast and brunch. From donuts to crumb cakes to sweet rolls, these are the kind of treats that evoke feelings of warmth and comfort like...

Modern Eclairs: and Other Sweet and Savory Puffs

by Jenny McCoy

100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more, from pastry chef and author of Desserts for Every Season Jenny McCoy

On Toast: Tartines, Crostini, and Open-Faced Sandwiches

by Kristan Raines

Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In...

Bake: Beautiful baking recipes from around the world

by Edward Gee

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether...

Pillsbury The Big Book of More Baking with Refrigerated Dough

by Pillsbury Editors

A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Whether planning a fun party, putting together a family-pleasing...

Williams-Sonoma Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness

by Kristine Kidd

Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop...

Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy

by Elinor Klivans

Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other...

Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

by Valeri Valeriano & Christina Ong

Never serve a boring looking cake again!

This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious...

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

by Charity Ferreira & Joseph De Leo

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master...

Bien Cuit: The Art of Bread

by Zachary Golper, Peter Kaminsky & Thomas Schauer

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and...

Making Dough: Recipes and Ratios for Perfect Pastries

by Russell Van Kraayenburg

Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs....

Duff Bakes

by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...

Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less

by Deb Wise

If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise,...

Sweetie Pie's Cookbook

by Robbie Montgomery & Tim Norman

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned...

Betty Crocker The Big Book of Bisquick

by Betty Crocker

With more than 175 delicious and innovative recipes for using this family favorite, Betty Crocker The Big Book of Bisquick is a treasure trove of ideas for appetizers, breakfast, lunch, dinner, and dessert.

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

by Yvette van Boven & Oof Verschuren

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated...

Quick-Shop-&-Prep 5 Ingredient Baking

by Jennifer McHenry

Standout Baked Goods from Scratch the Easy Way

There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't...