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Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!

by Samantha Michaels

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they...


100 Grilling Recipes You Can't Live Without: A Lifelong Companion

by Cheryl Alters Jamison & Bill Jamison

100 of the best grilling recipes by two of America's leading grilling and barbecue experts


Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes

by Teresa Giudice & Heather Maclean

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss...


Everyday Barbecue: At Home with America's Favorite Pitmaster

by Myron Mixon & Kelly Alexander

“Barbecue is a simple food. Don’t mess it up.”

 

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination...


Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay & Tom Eckerle

As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he...


Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

by Dan Huntley, Lisa Grace Lednicer & Layne Bailey

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through...


Bobby Flay's Barbecue Addiction

by Bobby Flay, Stephanie Banyas & Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

 

You’ve always known the best grilling recipes come...


The Grilling Book: The Definitive Guide from Bon Appetit

by Adam Rapoport

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly...


Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands & Chris Hart

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers....


America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

by Ardie Davis & Chef Paul Kirk

Take your backyard cookouts to a whole new level.

It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic...


Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

by Josh Lebowitz & Eva Pesantez

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And...


Betty Crocker the Big Book of Weeknight Dinners

by Betty Crocker

A huge collection of easy weeknight dinners the whole family will love

Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals,...


Barbecue, Biscuits & Beans

by Bill Cauble & Cliff Teinert

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking...


The Kentucky Barbecue Book

by Wes Berry

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to...


Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

by Michael Chiarello, Claudia Sansone & Frankie Frankeny

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking...


Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan & E.J. Armstrong

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125...


Open Range: Steaks, Chops, and More from Big Sky Country

by Jay Bentley & Patrick Dillon

Explore Montana with this collection of unique and hearty recipes influenced by history and a taste for adventure.


Michael Symon's Carnivore: 120 Recipes for Meat Lovers

by Michael Symon

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings,...


Drongo's Guide to BBQ Mastery

by Ross Yarranton

This guide is filled with "how to"... recipes, tips, safety hints, ideas and interesting snippets that will gain you the reputation of Bonza BBQ Master! Simple, interesting and helpful information; Light-hearted...


Our Favorite Grilling Recipes Cookbook: Mmm...there's nothing more irresistible than the aroma of food cooking on the grill.

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork...