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Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin & Jordan Mackay

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue...


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

by Bill Gillespie

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making...


Grilled Pizza the Right Way

by John Delpha & Ken Oringer

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or

charcoal—to create a unique, crispy crust with a little chew and an unforgettable...


America's Best BBQ (revised edition)

by Ardie A. Davis & Chef Paul Kirk

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even...


Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

by Ray "Dr. BBQ" Lampe & Angie Moser

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs,...


Texas BBQ

by Jonas Cramby

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with...


Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®! You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


Sizzle and Smoke: The Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health

by Steven Petusevsky

Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the...


Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

by Francis Mallmann & Peter Kaminsky

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and...


Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print,...


Totally Camping Cookbook

by Helene Siegel & Karen Gillingham

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Vegetarian Grilling: 60 Recipes for a Meatless Summer

by Karen Schulz, Maren Jahnke & Wolfgang Kowall

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Taste of Home Backyard Barbecues: Fire Up Great Get-togethers

by Editors of Taste of Home

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...


Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

by Tony Federico & James William Phelan

Embracing the Paleo movement is about getting back to basics­-eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features...


Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back...


Weber's Big Book of BBQ

by Jamie Purviance

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...