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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Joe Carroll & Nick Fauchald

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes...


Eating Outdoors

by Naumann & Göbel Verlag

Summer's coming - so prepare delicious, light meals! Summer is upon us. Time for a picnic or a barbecue in the garden - the most important thing is to eat outdoors. Pack your picnic basket and enjoy our light...


Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

by Chris Prieto & The Editors of Southern Living

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living...


The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff

by Lena Clayton

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a...


Weber's Burgers, Sausages & More: Over 160 Barbecue Favourites

by Jamie Purviance

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers...


12 Bones Smokehouse: A Mountain BBQ Cookbook

by Bryan King & Angela King

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened...


Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin & Jordan Mackay

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin...


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

by Bill Gillespie

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making...


Grilled Pizza the Right Way

by John Delpha & Ken Oringer

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or

charcoal—to create a unique, crispy crust with a little chew and an unforgettable...


America's Best BBQ (revised edition)

by Ardie A. Davis & Chef Paul Kirk

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even...


Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

by Ray "Dr. BBQ" Lampe & Angie Moser

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs,...


King of the Grill: The bumper book of no nonsense barbecuing

by Ross Dobson

A bumper 'best of' bind-up from the master of the tongs


Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


Sizzle and Smoke: The Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health

by Steven Petusevsky

Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the...


Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

by Francis Mallmann & Peter Kaminsky

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...


Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print,...


Totally Camping Cookbook

by Helene Siegel & Karen Gillingham

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Vegetarian Grilling: 60 Recipes for a Meatless Summer

by Karen Schulz, Maren Jahnke & Wolfgang Kowall

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...