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Totally Camping Cookbook

by Helene Siegel & Karen Gillingham

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Vegetarian Grilling: 60 Recipes for a Meatless Summer

by Karen Schulz, Maren Jahnke & Wolfgang Kowall

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Taste of Home Backyard Barbecues: Fire Up Great Get-Togethers

by Editors of Taste of Home

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...


Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

by Tony Federico & James William Phelan

Embracing the Paleo movement is about getting back to basics­-eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features...


Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison & Bill Jamison

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition...


Weber's Big Book of BBQ

by Jamie Purviance

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...


Man Made Meals: The Essential Cookbook for Guys

by Steven Raichlen

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print-and...


Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

by Better Homes and Gardens

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal...


Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste...


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...


Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

by Paula Marcoux

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle,...


Great Burgers: 50 Mouthwatering Recipes

by Bob Sloan & Jonelle Weaver

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the...


Grilling & Campfire Cooking Cookbook

by Gooseberry Patch

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year...


Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

by Samantha Michaels

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on...


Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed!

by Samantha Michaels

Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when...


The Best Little Grilling Cookbook

by Karen Adler

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets,...