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Island Craft

by Jon C. Stott

Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott,...


Beer Maker

by LiBook

Home brewing is the art of creating beer, following his own recipe, getting a different drink with a high personalization in taste and with a special texture, where industrial beers do not have.

In this book...


Gose

by Fal Allen

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew,...


Brewing Eclectic IPA

by Dick Cantwell

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...


400 Homebrew Recipes

by Brew Crew

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation.


IPA

by Roger Protz

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world,...


The Wildcrafting Brewer

by Pascal Baudar

Primitive beers, country wines, herbal meads, natural sodas, and more

The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole...


Beer Lover's Chicago

by Karl Klockars

Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features...


Miracle Brew

by Pete Brown

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of....


The Beer Cheese Book

by Garin Pirnia

The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a...


Fifty Must-Try Craft Beers of Ohio

by Rick Armon

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews...


Beer Lover's Wisconsin

by Kathy Flanigan

With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries,...


Stout

by Michael Lewis

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...


Mild Ale

by Dave Sutula

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...


Altbier

by Horst D. Dornbusch

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...


Session Beers

by Jennifer Talley

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance...


Brown Ale

by Ray Daniels & Jim Parker

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but...


How to Brew

by John J. Palmer

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer...


The Ontario Craft Beer Guide

by Robin LeBlanc & Jordan St. John

With nearly 100 new breweries, this guide to Ontario craft beer is everything you’ll need to know about the range of outstanding brewers and beers in the province.

The explosion of craft beer variety in North...


The American Practical Brewer and Tanner

by Joseph Coppinger

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method...