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Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

by Terry Foster

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

by Lynn Hoffman

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of...


Experimental Homebrewing: Breaking the Rules to Brew Great Beer

by Drew Beechum & Denny Conn

Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed...


The Homebrewer's Handbook: An Illustrated Beginner's Guide

by Matthew Schaefer

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


Homebrewer's Companion Second Edition

by Charlie Papazian

Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian

A companion to the world's bestselling...


The Complete Joy of Homebrewing Fourth Edition

by Charlie Papazian

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from...


Making Craft Beer at Home

by Gretchen Schmidhausler

Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often...


The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone...


Goodnight Brew: A Parody for Beer People

by Karla Oceanak & Allie Ogg

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles...


We Make Beer

by Sean Lewis

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. ...


The Encyclopedia of Beer

by Christine P. Rhodes

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...


Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...


The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion

by Brooke Fedora & Luther Fedora

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...


The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by Ian Coutts

The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But...


Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

by Erica Shea & Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME

 

With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn...


The Craft Beer Revolution

by Steve Hindy

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of “microbrewery” pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser,...


Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of...