Cooking / Beverages / Beer

New Releases

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Beer

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (83)

French (1)

German (0)

Spanish (3)

Italian (6)

 

Protection

All (83)

DRM Free (3)

DRM (80)

More options

Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some...


The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion

by Brooke Fedora & Luther Fedora

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...


The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by Ian Coutts

The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But...


The Craft Beer Revolution

by Steve Hindy

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of “microbrewery” pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser,...


Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars

by Sarah Annese & Giancarlo Annese

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Locally Brewed: Portraits of Craft Breweries from America's Heartland

by Anna Blessing

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been...


Vintage Beer: A Taster's Guide to Brews That Improve Over Time

by Patrick Dawson

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned...


Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

by Michael Agnew & Billy Broas

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Scotts Jason

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...


Guinness: The Greatest Brewery on Earth--Its History, People, and Beer

by Tony Corcoran

There is no other company, industry, or premises more closely aligned—indeed almost synonymous—with its hometown than Guinness’s St. James’s Gate Brewery and the city of Dublin. From the company’s...


The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing's Outer Limits

by Adem Tepedelen

The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane...


The Everything Hard Cider Book: All You Need to Know about Making Hard Cider at Home

by Drew Beechum

Easy to brew, easy to customize, and enormously delicious!

Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience...


The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

by Jacquelyn Dodd

Transform your dishes with the tremendous flavor of craft beer!

The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated...