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The Einkorn Cookbook

by Shanna Mallon & Tim Mallon

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient...


101 Blue-Ribbon Desserts

by Gooseberry Patch

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively...


Relæ: A Book of Ideas

by Christian F. Puglisi

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable,...


The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

by Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

 

Side dishes make the meal. Think about it: What’s a burger without fries, turkey...


Dominique Ansel: The Secret Recipes

by Dominique Ansel & Thomas Schauer

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained...


The Tucci Table: Cooking With Family and Friends

by Stanley Tucci & Felicity Blunt

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Corky Pollan, Lori Pollan & Dana Pollan

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael...


Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

by Judith Jones

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry...


The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

by Lauren Wilson & Kristian Bauthus

Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie...


Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow

A householder’s guide to canning through the seasons. In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning...


The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Philippa Sandall, Alan Barclay & Claudia Shwide-Slavin

“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling...


The Indian Cookery Book: Illustrated

by Anonymous

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a...


Mom Knows Best

by Gooseberry Patch

Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It,...


Betty Crocker Tiny Bites

by Betty Crocker

This specialty collection showcases Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking...


Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

by Alice Medrich, Maya Klein & Leigh Beisch

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours-wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum...


The Portlandia Cookbook: Cook Like a Local

by Fred Armisen, Carrie Brownstein & Jonathan Krisel

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food...


Inside the Test Kitchen: 120 New Recipes, Perfected

by Tyler Florence

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular...


Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

by Fabio Viviani

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have...


Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


Big Delicious Life: Stacey Ballis's Most Awesome Recipes

by Stacey Ballis

150 simple and scrumptious recipes from Stacy Ballis's hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!

Stacey Ballis is not...