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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores...


Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

by Jean Anderson

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.


Better Homes and Gardens The Ultimate Cookie Book, Second Edition: More than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking

by Better Homes and Gardens

With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor...


How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive,...


French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

by Maria Zihammou & Åsa Dahlgren

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s...


Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

by David Venable & Ree Drummond

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him...


The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

by Bruce Fife

Bruce Fife, bestselling author of The Coconut Oil Miracle, presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconut

Healthy, rich, and delicious,...


Great Food Without Fuss

by Frances McCullough

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing...


Adventures in Comfort Food

by Katherine Gaudet, Kerry Altiero & Melissa Kelly

Wild & Delicious Spins on Your Favorite Comfort Food

 

You haven’t lived until you’ve tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's...


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


Better Homes and Gardens New Cook Book, Sixteenth Edition

by Better Homes and Gardens

Better Homes and Gardens New Cook Book, 16th Edition, is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across...


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

by Sally Fallon Morell & Kaayla T. Daniel

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is...


The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

by Sara Kate Gillingham & Faith Durand

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration...


School of Fish

by Ben Pollinger

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing...


My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian, Amy Stevenson & Margaret Zakarian

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.

 

Forget exotic condiments and specialty...


Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

by Ellen Brown

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents...


Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

by Brooks Headley

A dessert cookbook and portrait of an unconventional dessert maker.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved...


The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

by Eugenia Bone

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from...