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Chicken

by Catherine Phipps

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken...


The Seahorse: the restaurant and its recipes

by Mitch Tonks & Mat Prowse

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment....


Clean Green Eats

by Candice Kumai

Go green, eat clean

In Clean Green Eats, chef, health journalist, and healthy-living expert Candice Kumai offers more than 100 recipes that make clean eating easy, inspiring, and delicious. Her food philosophy...


See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

by Oliver Brachat

If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice....


Low Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts

by Birgitta Höglund

Summertime brings many things: warm weather, vacations, sandy beaches—and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood...


Social Sweets

by Jason Atherton

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants,...


Field Guide To Edible Mushrooms Of Britain And Europe

by Peter Jordan

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible...


The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

by Tess Masters

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe.  The Blender Girl takes smoothies to the...


Meal in a Mug: 80 Fast, Easy Recipes for Hungry People-All You Need Is a Mug and a Microwave

by Denise Smart

For anyone who can’t cook, won’t cook, or doesn’t have the time to cook—but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they’re eating alone—here...


Van Leeuwen Artisan Ice Cream Book

by Laura O'Neill, Benjamin Van Leeuwen & Peter Van Leeuwen

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted...


The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food

by Carolyn Herriot

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and...


Grain Free Cookbook : Top 30 Brain Healthy, Grain & Gluten Free Recipes Exposed!

by Scott Green

Searching for good dietary advice often leaves us feeling confused and overwhelmed. There are always opposing parties that contradict a dietary program that we may have thought was already good for us. To make...


10 Day Green Smoothie Cleanse : 50 New Sleep Helper Recipes Revealed! Get The Sleep You Deserved Now

by Scott Green

NutriBullet Sleepy Seeds Smoothie Ingredients 1 banana, sliced 1⁄4 cup blueberries 1⁄4 cup raspberries 2 cups spinach 1 tbsp pumpkin seeds 1 tbsp sunflower seeds Instructions Place ingredients into a blender...


Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater

by Sonoma Press

Kale is one of the hottest food trends of the year. It's perfect timing for a new entry, especially with an accessible, well-organized, attractive treatment. This book will appeal to even the pickiest eaters...


Chicken Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with...


Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!

by Shelly Kaldunski

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings...


The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce

by Tobias Rauschenberger & Oliver Brachat

In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans,...


Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

by Amber Shea Crawley

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies,...


The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods

by Somer McCowan

This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard,...


Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

by Bonnie Matthews

A Fresh Look at Cooking with FireWhat’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets...