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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

by Jennifer Trainer Thompson

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling,...


The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

by Leda Meredith

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest,...


Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy

by Elinor Klivans

Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other...


Percent dessert with Nutella

by The Italian Cook

One hundred recipes for desserts with Nutella, a hundred stimuli to culinary imagination for diners with a sweet tooth and for all cooking enthusiasts.


Tribute to the whiskey: Volume 1

by The Italian Cook

Tribute to the whiskey: percent cocktails with whiskey, drink with me. Enjoy!


You Have It Made: Delicious, Healthy, Do-Ahead Meals

by Ellie Krieger

Make-ahead recipes from the longtime Food Network star and best-selling author


A Year Full of Recipes: 365 Recipes, One for Every Day of the Year Plus 1 for a Leap Year

by Love Food Editors & Christine France

Inspire, create and enjoy with this indispensable collection of dishes in A Year Full of Recipes. With an easy to follow recipe for every day of the year, this covetable cookbook offers all the incentive you...


The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously

by Kate Rowinski

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!

No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful...


Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back...


Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

by Jamie Purviance

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real...


Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

by Jamie Purviance

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients...


Homestyle Vietnamese Cooking

by Nongkran Daks, Alexandra Greeley & Edmond Ho

With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes.

This Vietnamese cookbook...


Chef's Secrets: Insider Techniques from Today's Culinary Masters

by Francine Maroukian & Harry Bates

Chef’s Secrets—Revealed!

 

In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.

 

     •  Steven...


Salmon: Everything You Need to Know + 50 Recipes

by Diane Morgan & Leigh Beisch

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those...


American Heart Association Healthy Fats, Low-Cholesterol Cookbook: Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol

by American Heart Association

The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition)

Lose the bad...


Better Homes and Gardens Calorie-Smart Meals: 150 Recipes for Delicious 300-, 400-, and 500-Calorie Dishes

by Better Homes and Gardens

A perfect companion for cooking healthful meals that don’t break the daily calorie bank. Includes two weeks of balanced menu plans to make it easy to cook delicious, non-fattening meals for the entire family....


THE SOUP CLEANSE: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure

by Vivienne Vella, Angela Blatteis & Nada Milosavljevic

Souping is the new juicing!

When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups...


Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

by Phyllis Good

Finally, all in one handsome volume, the best 1400 slow-cooker recipes!

New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes...


The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner

by Editors of Food Network Magazine

Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish...


1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs

by Linda R. Yoakam & Sue Spitler

A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options....