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Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison & Bill Jamison

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition...


Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Adeena Sussman, Lee Brian Schrager & Whoopi Goldberg

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most...


Weber's Big Book of BBQ

by Jamie Purviance

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the...


The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

by Teresa Marrone

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your...


Adventures in Good Cooking

by Duncan Hines, Louis Hatchett & Michael Stern

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Fruitful: Four Seasons of Fresh Fruit Recipes

by Brian Nicholson & Sarah Huck

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment:...


America's Most Wanted Recipes at the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


Jam Today Too: The Revolution Will Not Be Catered

by Tod Davies

Today the kitchen, tomorrow the world!


Best ever recipes

by Slimming World

Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. It is the most slimmer-friendly eating...


Saturday Kitchen Cookbook

by James Martin

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it...


Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables

by Amy Pennington

How to select, prepare, and dine on fresh, in-season vegetables, month-by-month! Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients Based...


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Gale Gand's Lunch!

by Gale Gand & Christie Matheson

The newest book from acclaimed, award-winning Chicago chef Gale Gand.


The Wild Food Cookbook

by Roger Phillips

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation...


Paleo Smoothie Recipes: Delicious & Healthy Smoothies for Easy Weight Loss (Best Paleo Smoothies) + Paleo Is Like You: Paleo Food Poetry for T

by Ginger Juliana Wood Baldec

This is a 2 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 2 titles: Book 1: Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss Book 2: Paleo Is Like...


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...