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Root to Leaf

by Steven Satterfield

Eat More Vegetables.

Chef of the award-winning Miller Union restaurant in Atlanta, Steven Satterfield—dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton—has enchanted diners with his extraordinary...


The World's Best Brunches: Where to Find Them and How to Make Them

by Lonely Planet

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved...


Hidden Surprise Cakes: 20 Beautifully Decorated Cakes

by Angela Drake & Love Food Editors

Amaze your friends and family with these Hidden Surprise Cakes! This book has 20 show-stopping cakes that will have everyone wondering how you made them. From the Piñata Party Cake to the Hidden Hearts Sponge...


Secrets From My Indian Family Kitchen

by Anjali Pathak

Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and...


Everyday Easy

by Lorraine Pascale

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining

Infused...


Cakes & Desserts

by Rano Suri

You need not have a sweet tooth to enjoy the mouth-watering recipes from this wonderful collection. Ranging from mildly sweet dishes to conventional ones, this book has something for everyone. What are you waiting...


Aga Roast

by Louise Walker

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things...


The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

by Teri Lyn Fisher & Jenny Park

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

 

Eggs are one of the world’s super-star foods: inexpensive, protein-rich,...


Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

by Ali Maffucci

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.

 

On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing...


Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day

by David Bez

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.

Determined to eat more vegetables for lunch, David Bez embarked on a personal...


1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals

by Linda R. Yoakam & Sue Spitler

A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined...


Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites

by Aimee Wimbush-bourque

 Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with...


Pure Food: Eat Clean with Seasonal, Plant-Based Recipes

by Veronica Bosgraaf

Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food.

 

A busy mother of three who was frustrated with trying to find healthy, organic...


Virgin Territory: Exploring the World of Olive Oil

by Nancy Harmon Jenkins

An illuminating look at olive oil with 100 recipes from the country's leading authority on the subject.


Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author...


Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

by Fritz Knipschildt & Mary Goodbody

A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.


SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

by The Editors of Saveur Magazine

From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection...


Taste of Home Slow Cooker Throughout the Year: 475+Family Favorite Recipes Simmering for Every Season

by Editors at Taste of Home

It’s finally here…a slow-cooker cookbook that’s ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections—one for each season....


Mr. and Mrs. Sunday's Suppers: More than 100 Delicious, Homemade Recipes to Bring Your Family Together

by Lorraine Wallace

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace.


Tomatomania!

by Scott Daigre & Jenn Garbee

Every spring, thousands of self-described "'maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters,...