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Power Food: Over 100 Nourishing Recipes to Recharge, Revitalize & Rejuvenate

by Love Food Editors & Fiona Hunter

In search of easy, wholesome recipes that pack a nutritious punch? Power Food is packed with over 100, each one bursting with powerful natural ingredients and offering a dynamic combination of vitamins, minerals...


Juice: Over 100 Nutritious Juices & Smoothies to Rehydrate, Soothe & Energize

by Love Food Editors & Fiona Hunter

If you think healthy is boring then you haven't discovered the joy of juices and smoothies. Made from pure, raw ingredients, the nutritional content of juices and smoothies is high. Juice has over 100 recipes,...


Delicious Dump Cakes

by Roxanne Wyss & Kathy Moore

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help,...


Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses

by Kevin Sheridan & Seamus Sheridan

The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits...


America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

by Arthur Aguirre

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations...


The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

by Dina Cheney

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

by Will Budiaman

Your Start-to-Finish Roadmap For Smoking Cook-off Worthy Barbecue

Step up your carnivorous culinary expertise with this collection of diverse recipes that takes you on a regional road trip of American barbecue...


Total Grilling Manual: 264 Essentials for Cooking with Fire

by Lisa Atwood

While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first...


Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose...


Cooking with Loula: Greek Recipes from My Family to Yours

by Alexandra Stratou

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria...


Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America'S Test Kitchen

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This...


Sirocco: Fabulous Flavors from the Middle East

by Sabrina Ghayour & Haarala Hamilton

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling...


Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or...


Eat Me!

by Xanthe Milton

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.

Cookie Girl's unique and delectable creations have become hugely popular....


Ultimate Slow Cooker Favourites

by Cara Hobday

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week...


Layered: Baking, Building, and Styling Spectacular Cakes

by Tessa Huff

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

 

Create sky-high, bakery-quality treats at home with Tessa Huff’s...


Betty Crocker Fast From-Scratch Meals

by Betty Crocker

Proving you don’t have to sacrifice healthy and fresh ingredients for expediency, this delicious collection presents 150 Betty Crocker–tested recipes that are ready in 30 minutes or less and let home cooks...


Crisps, Cobblers, Custards & Creams

by Jean Anderson

150 classic, homestyle dessert recipes destined to become new family favorites.


Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

by Pati Jinich

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table.


The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

by George Motz & Andrew Zimmern

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well...