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Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

by Logan Levant & Hilary Hattenbach

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

by Michele Anna Jordan, L. John Harris & Liza Gershman

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

by Jennifer L.S. Pearsall

Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee...


The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great

by Susanne Roth

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


The Grain-Free Family Table

by Carrie Vitt

Go grain-free—it's gluten-free that's paleo-friendly!

When Carrie Vitt was diagnosed with an autoimmune disease, she was able to reverse it after being put on an elimination diet that cut out gluten and grains....


Paleo Easy As 1-2-3: Lose Weight, Eat Great

by Donna Leahy

Paleo has never tasted so good! Lose weight, eat healthy, feel great with over 100 quick easy recipes. Instantly enjoy NEW and original Paleo recipes in the first Paleo cookbook by a professional chef! Are you...


The 20 best German Christmas Cookies. Festive Baking Recipes from Germany: Plätzchen and other German Holiday Treats

by Liane Guterhof

Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper,...


Heavenly Christmas Cookies: Festive Holiday Recipes. Cookies, Brownies, Gingerbread, Shortbread, Biscuits and Meringue

by Sophie Leiss

The Taste of Christmas: Easy to make and enchantingly delicious, our classic cookies and assorted new creations from Heaven's bakery will bring you in festive pre-Christmas mood. OVERVIEW: + Carefully Selected...


The Superfood Kitchen: Healthy recipes packed with superfoods for the thoughtful cook

by Love Food Editors

Superfoods are nutrient-dense foods that can boost your energy, your immune system, and your well-being. The Superfood Kitchen is an easy-to-use guide that explains benefits of the top superfoods, with 50 gourmet...


The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

by Susan Holding

What if your hobby turned into attending pastry school in Paris—and a surprising career change?

For Susan Holding, that’s exactly what happened.

Susan was a nurse turned road warrior teaching medical professionals...


Ramen, Soba & Udon: Plus other noodle dishes

by Love Food Editors

Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...


Eat Your Greens: Kale, Spinach, Collard Greens, and More

by Love Food Editors & Christine France

So what's so great about greens? First of all, as the recipes in this book prove, they taste fantastic. What's more, they're a breeze to cook and they're incredibly versatile-you can eat them raw or roasted,...


Going With the Grain: Quinoa, farro, spelt, chia & more

by Judith Wills, Love Food Editors & Christine France

This wonderful cookbook contains a wide range of grain recipes to ensure you always have inspiration in the kitchen. Why not try a delicious Green Farro Salad with Feta for lunch? And then move on to tasty Quinoa...


In Her Kitchen: Stories and Recipes from Grandmas Around the World

by Gabriele Galimberti

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly...


You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

by Patti Paige, Jennifer Causey & The Stonesong Press

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

You Can't Judge a Cookie by Its Cutter: Make More...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


United Cakes of America: Recipes Celebrating Every State

by Warren Brown & Joshua Cogan

Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty...


The Einkorn Cookbook

by Shanna Mallon & Tim Mallon

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient...


Relæ: A Book of Ideas

by Christian F. Puglisi

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable,...