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Cointreau cocktails: Volume 1

by The Italian Cook

Percent cocktails with Cointreau

Mrs Beeton's Homemade Sweetshop

by Isabella Beeton & Gerard Baker

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S...

Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats!

by Barbara Schieving

Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients!

This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions...

Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids

by Jill Mills

Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and...

The Four Seasons of Pasta

by Jenkins

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes

There are few ingredients in a cook’s pantry...

Battersby: Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek, Walker Stern & Andrew Friedman

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.


Taste of Home Casseroles, Slow Cookers & Soups

by Editors at Taste of Home

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families...

The Homemade Kitchen: Recipes for Cooking with Pleasure

by Alana Chernila

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.

—from the Introduction


Start where you are. Feed yourself. Do your best, and then let go....

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

by Laura Vitale

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics

When Laura Vitale moved from Naples to the United States at age twelve, she...

Williams-Sonoma School Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an afterthought. School Night is the solution for inspiration...

Taste of Home Cookies, Bars and More: 201 Scrumptious Ideas for Snacks and Desserts

by Editors at Taste of Home

When it comes to cookies, what’s your favorite? Soft and gooey? Crisp and crunchy? What about buttery or chocolaty? Whichever cookies you crave, you’ll find them all in Taste of Home Cookies, Bars and More...

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle

More than 150 recipes for desserts of all kinds celebrating America’s nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

by Kian Lam Kho & Jody Horton

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques.


Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying...

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

by Bobby Flay, Stephanie Banyas & Sally Jackson

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.


Bobby Flay may be best known for his skills at the grill, but brunch is his favorite...

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

New York Times Bestseller

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior...

Williams-Sonoma Pasta Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week....

Williams-Sonoma Pizza Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new...

Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life

by Elizabeth Stein & Bobbi Brown

Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple.

A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a...

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

by Robyn Griggs Lawrence, Jane West & Povy Kendal Atchison

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is...

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.


Americans love chili. Whether...