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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


MEAT: Everything You Need to Know

by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Indulge

by Kathy Wakile

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious,...


Easy Gourmet

by Stephanie Le

Make Delicious, Awe-Inspiring Dishes With Ease

Sometimes you just want to make something simple, but you don’t want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes...


Plant Power

by Nava Atlas

If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen,...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


Pratical Italian Recipes for American Kitchen

by Julia Lovejoy Cuniberti

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry...


Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal

by Jenny Rosenstrach

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)

2) You live in fear of the white stuff touching the green stuff.

3) Family dinner? What’s family dinner?...


The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


The Busy Mum's Plan-ahead Cookbook

by Sarah Flower

Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family....


Foolproof Cakes: Tried and tested recipes for your favourite cakes

by Victoria Combe

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious...


Betty Crocker 20 Best Summer Slow Cooker Recipes

by Betty Crocker

Healthy and Delicious Recipes for Every Day of the Week!

Photo of Every Recipe

Make the most of your slow-cooker year-round with this new recipe collection from Betty Crocker that’s chock-full of super-tasty...


Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

by Sara Deseran, Joe Hargrave & Antelmo Faria

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed...


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...


Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker -...


Betty Crocker 20 Best Fresh Tomato Recipes

by Betty Crocker

Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill Stuffed Cherry Tomatoes or Bruschetta...


Betty Crocker 20 Best Burger Recipes

by Betty Crocker

Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...