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Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose...


Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America'S Test Kitchen

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This...


Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or...


Eat Me!

by Xanthe Milton

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.

Cookie Girl's unique and delectable creations have become hugely popular....


Ultimate Slow Cooker Favourites

by Cara Hobday

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week...


Layered: Baking, Building, and Styling Spectacular Cakes

by Tessa Huff

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

 

Create sky-high, bakery-quality treats at home with Tessa Huff’s...


Betty Crocker Fast From-Scratch Meals

by Betty Crocker

Proving you don’t have to sacrifice healthy and fresh ingredients for expediency, this delicious collection presents 150 Betty Crocker–tested recipes that are ready in 30 minutes or less and let home cooks...


Crisps, Cobblers, Custards & Creams

by Jean Anderson

150 classic, homestyle dessert recipes destined to become new family favorites.


Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

by Pati Jinich

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table.


The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

by George Motz & Andrew Zimmern

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well...


The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First

by Shelly Jaronsky

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first.

Shelly Jaronsky...


Savour: Salads for all Seasons

by Peter Gordon

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes...


The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

by Ken Forkish

good pizza is magic.

Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved...


The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by The Culinary Institute of America

An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more


New Frontier Cooking: Recipes from Montana's Mustang Kitchen

by Carole Sullivan, Russell Chatham & Lynn Donaldson

Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own...


Taste of Home Ultimate Guide to Grilling: 465 flame-broiled favorites

by Editors at Taste of Home

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn,...


Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

by Anna Thomas

Can we all sit down and have dinner together?

For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently:...


Cake: A Slice of History

by Alysa Levene

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love.  It is a maker of memories, a marker of identities, and delicious!

It was the year 878 A.D., and a man claims...


The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, “vegetable butcher” Cara Mangini shows how...


The Wurst of Lucky Peach: A Treasury of Encased Meat

by Chris Ying & the editors of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook,...