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Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...


Artisan Preserving

by Emma Macdonald

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


Orvieto's Recipes

by Associazione Lo Sportello del Cittadino

The best Umbria’s recipes, the heart of Italian-style pasta, dishes, soup, and more. Traditional recipes with an easy descriptions.


Mallmann on Fire

by Francis Mallmann & Peter Kaminsky

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and...


Pillsbury The Big Book of Easy Baking with Refrigerated Dough

by Pillsbury Editors

Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect...


One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

by Editors of Martha Stewart Living

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

 

At the end of a busy day, you want to serve a delicious home-cooked dinner,...


The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

by Brett L. Markham

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux

Quick, inventive, stylish recipes featuring all manners of canned seafood.


Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

by Jessica Fisher

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


Seriously Delish: 150 Recipes for People Who Totally Love Food

by Jessica Merchant

The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella


Superfood Juices, Smoothies & Drinks: Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

by Jason Manheim & Leo Quijano II

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Easy Gourmet

by Stephanie Le

Make Delicious, Awe-Inspiring Dishes With Easy Gourmet

Sometimes you just want to make something simple, but you don’t want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog,...


Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal

by Jenny Rosenstrach

NEW YORK TIMES BESTSELLER

Three signs you need this book:

1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.)

2) You live in fear of the white stuff touching the green stuff.

3) Family dinner?...


The Busy Mum's Plan-ahead Cookbook

by Sarah Flower

Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family....


Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

by Califia Suntree

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Betty Crocker 20 Best Summer Slow Cooker Recipes

by Betty Crocker

Make the most of your slow-cooker year-round with this new recipe collection from Betty Crocker that’s chock-full of super-tasty and exciting recipes for the slow-cooker fanatic. Wow party guests with Spicy...


Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...