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The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

by Hope Korenstein & Jennifer Silverberg

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

by Logan Levant & Hilary Hattenbach

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


Paleo Easy As 1-2-3: Lose Weight, Eat Great

by Donna Leahy

Paleo has never tasted so good! Lose weight, eat healthy, feel great with over 100 quick easy recipes. Instantly enjoy NEW and original Paleo recipes in the first Paleo cookbook by a professional chef! Are you...


Heavenly Christmas Cookies: Festive Holiday Recipes. Cookies, Brownies, Gingerbread, Shortbread, Biscuits and Meringue

by Sophie Leiss

The Taste of Christmas: Easy to make and enchantingly delicious, our classic cookies and assorted new creations from Heaven's bakery will bring you in festive pre-Christmas mood. OVERVIEW: + Carefully Selected...


Ramen, Soba & Udon: Plus other noodle dishes

by Love Food Editors

Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...


The Tucci Table: Cooking With Family and Friends

by Stanley Tucci & Felicity Blunt

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Corky Pollan, Lori Pollan & Dana Pollan

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael...


Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

by Judith Jones

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry...


The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

by Lauren Wilson & Kristian Bauthus

Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie...


Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow

A householder’s guide to canning through the seasons. In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning...


Inside the Test Kitchen: 120 New Recipes, Perfected

by Tyler Florence

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular...


Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

by Fabio Viviani

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have...


Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


The Super Mom's Guide to Simply Super Sweets and Treats for Every Season: 80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms

by Deborah Stallings Stumm

Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who...


The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris

Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements...


Twelve Recipes

by Cal Peternell

In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident...


The History of Salt

by Evan Martlett Boddy

HOW frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...


100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Harold Dieterle & Andrew Friedman

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold...