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The Tucci Table: Cooking With Family and Friends

by Stanley Tucci & Felicity Blunt

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Corky Pollan, Lori Pollan & Dana Pollan

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael...


Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

by Judith Jones

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry...


The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

by Lauren Wilson & Kristian Bauthus

Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie...


Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow

A householder’s guide to canning through the seasons. In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning...


The Indian Cookery Book: Illustrated

by Anonymous

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a...


Inside the Test Kitchen: 120 New Recipes, Perfected

by Tyler Florence

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular...


Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

by Fabio Viviani

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have...


Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


The Super Mom's Guide to Simply Super Sweets and Treats for Every Season: 80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms

by Deborah Stallings Stumm

Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who...


The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris

Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements...


Twelve Recipes

by Cal Peternell

In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident...


The History of Salt

by Evan Martlett Boddy

HOW frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath...


100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Harold Dieterle & Andrew Friedman

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold...


Mastering My Mistakes in the Kitchen

by Dana Cowin

For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional,...


How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive,...


Adventures in Comfort Food

by Katherine Gaudet, Kerry Altiero & Melissa Kelly

Wild & Delicious Spins on Your Favorite Comfort Food

 

You haven’t lived until you’ve tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat...


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

by Sally Fallon Morell & Kaayla T. Daniel

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...