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Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...


Weight Watchers Cook it Fast

by Weight Watchers

Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight WatchersCook It Fast has...


Totally Camping Cookbook

by Helene Siegel & Karen Gillingham

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous...


La Cuisine Creole

by Lafcadio Hearn

La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the great classics...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s blowing up the world of barbecue

The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal...


The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

by Monte Burch

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock...


Vegetarian Grilling: 60 Recipes for a Meatless Summer

by Karen Schulz, Maren Jahnke & Wolfgang Kowall

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

by Janet Cooper

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


Canning and Preserving Guide including Recipes (Boxed Set)

by Speedy Publishing

This boxed set includes everything you need to start canning an preserving food at home. From beginner to expert, everyone will find something of interest in this set.


Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

by Speedy Publishing

This boxed set contains barbecue recipes that will make your mouth water! Barbecue tips and ideas also included.


Noodle!: 100 Amazing Authentic Recipes

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.


Meals in a Mug: 100 delicious recipes ready to eat in minutes

by Wendy Hobson

With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for...


The New Basics Cookbook

by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar...


Taste of Home Backyard Barbecues: Fire Up Great Get-Togethers

by Editors of Taste of Home

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...


Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

by Tony Federico & James William Phelan

Embracing the Paleo movement is about getting back to basics­-eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features...


Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks,...