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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America'S Test Kitchen

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This...


Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or...


Ultimate Slow Cooker Favourites

by Cara Hobday

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week...


Betty Crocker Fast From-Scratch Meals

by Betty Crocker

Proving you don’t have to sacrifice healthy and fresh ingredients for expediency, this delicious collection presents 150 Betty Crocker–tested recipes that are ready in 30 minutes or less and let home cooks...


The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

by George Motz & Andrew Zimmern

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well...


The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First

by Shelly Jaronsky

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first.

Shelly Jaronsky...


The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by The Culinary Institute of America

An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more


Taste of Home Ultimate Guide to Grilling: 465 flame-broiled favorites

by Editors at Taste of Home

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn,...


The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, “vegetable butcher” Cara Mangini shows how...


Home Cooked: Essential Recipes for a New Way to Cook

by Anya Fernald & Jessica Battilana

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and...


Country Cooking from a Redneck Kitchen

by Francine Bryson & Ann Volkwein

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck...


River Road Recipes IV: Warm Welcomes

by Inc. The Junior League of Baton Rouge

River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge's River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over...


Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

by Greg Denton, Gabrielle QuiÑÓNez Denton & Stacy Adimando

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take...


The Smoking Bacon & Hog Cookbook

by Bill Gillespie

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue...


Eat Your Drink

by Matthew Biancaniello

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern...


Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell

A complete, hands-on beginner’s guide to the magic and satisfaction of making your own cheese


Cooking Solo: The Joy of Cooking for Yourself

by Klancy Miller

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence


Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater

by Fanny Slater

From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired...


The Quick Six Fix

by Stuart O'Keeffe

Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.

Preparing a meal doesn’t need to...


One 4-Ounce Serving: A Collection Of Food Stories And Recipes

by Deborah L Costella, Stephanie Van Bogart & Rachel Garcia

     One 4-Ounce Serving is a masterful balance of taste and joy.  Offering a multi-sensory experience that comes when eating and cooking with family and friends.  After weight loss surgery, Gilda talks...