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The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...

Bruce Moffett Cooks

by Bruce Moffett

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes...

Kaiserschmarrn - A Royal Dish

by Jörg Jost Faßbender

Kaiserschmarrn - A Royal Dish

Originating from a personal passion, this book provides insight into how to prepare Kaiserschmarrn, featuring detailed step-by-step instructions. The book is a must have for beginners...

Gyoza: The Ultimate Dumpling Cookbook

by Paradise Yamamoto, Debra Samuels & Kengo Ishiguro

Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.

Dumplings are surprisingly...

Intimacy On the Plate (Extra Trim Edition)

by Olga Petrenko

Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller...

Gourmet Cooking for One or Two

by April Anderson

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food-inspired recipes full of the flavors you'd expect in a large casserole, soup or stew, but scaled...

Chefs & Company

by Maria Isabella

At Home with the Biggest Names in Food

This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare...

Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...

PURE COMFORT: The Search for Flavour

by Michael Allan Spencley

PURE COMFORT was written by Michael Allan Spencley. The author has had an extensive career as a senior executive with several companies which afforded him the opportunity to travel extensively throughout the...

Sous Vide Recipes: A Complete Guide On Sous Vide Recipes For Beginners

by Jodie Matthews

Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things.

With a plethora of sous vide...

The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks

by Jessica Harlan & Kelley Sparwasser


Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to...


by Alice Medrich

"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style...

Fusion with Bistro 430: Fast, Fresh, Fun meals for any occasion

by Ken Francis

No cooking skills required. A fusion of mouth watering recipes from regional and national cuisines creating tasty appetizers, small plates, main dishes and desserts. A complete course guide for vegetarians and...

A Matter Of Taste

by Lucy Waverman & James Chatto

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...

The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

by Myrtle Allen

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.


Italian Cooking for the American Housewife

by Paul Wichert

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian...

Everyday Gourmet: A Memoir

by William Maltese & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...

The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants

by Marie-Noel Rio & Jean-Francois Hamon

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60...

Menu Confidential

by Megan Ogilvie

Menu Confidential is a book for every Canadian who dines out. That’s most of us. One-quarter of Canadians— 8.5 million people—dine out once or twice a week, and almost one million Canadians say they eat...

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...