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1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to

by Dick Logue

A compilation of Dick Logue's two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining...


The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health

by Marwan Dr Sabbagh & Beau Macmillan

A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or...


The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More

by Elana Amsterdam

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts....


Spices of Life: Simple and Delicious Recipes for Great Health

by Nina Simonds

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure...


The Everything DASH Diet Cookbook: Lower your blood pressure and lose weight - with 300 quick and easy recipes! Lower your blood pressure without drug

by Christy Ellingsworth & Murdoc Khaleghi

Take care of your heart—and your waistline!

Studies show that the DASH (Dietary Approaches to Stop Hypertension) diet, rich in fruits, vegetables, and low-fat dairy products, can help lower blood pressure in...


Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

by Anne Byrn

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have...


The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

by Jessie Lagasse Swanson, Jilly Lagasse & Emeril Lagasse

Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened...


Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

by Annette Ramke & Kendall Scott

Written BY cancer survivors—with more than 100 recipes for fighting cancer and soothing symptoms of treatment.


Fabulous Raw Food: Detox, Lose Weight, and Feel Great in Just Three Weeks!

by Erica Palmcrantz Aziz

Who doesn’t want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great...


Foods That Fight Fibromyalgia: Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards Recovery

by Deirdre Rawlings & Jacob Teitelbaum

If you are one of the 6 million people suffering from fibromyalgia, what you put on your plate can make or break your health. Featuring the most up-to-date nutritional research currently available, Foods that...


Diabetes Diet: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. But now we've collected fifty of our healthy recipes to...


The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine

by Jessica Catalano

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of...


Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites

by Gretchen Brown

Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no...


Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces

by Chicago Tribune Staff

Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested...


Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall

by Chicago Tribune Staff

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season...


The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb wi

by Carrie Forbes

All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies,...


The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb wi

by Carrie Forbes

All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies,...


Weelicious

by Catherine McCord

Our kids can be great eaters!

After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary...


You Won't Believe It's Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends

by Robyn Webb

The ultimate cookbook for the 70 percent of Americans who need to follow a low sodium diet


Appetite for Life

by Stacey Antine

From fluorescent yogurt to 100-calorie snack packs, most "kid friendly" food has little nutritional benefit. We've convinced ourselves that in order to get kids to eat it, food needs to be packaged into something...