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Freeing The Unloved Girl: A woman's guide to healing from childhood abuse and conditioning

by Marisa Catherine Russo

“As parts of my childhood memories returned, I tried to make sense of it all. There were many pieces of the puzzle that started to come together as I retraced my steps. It started to make sense why I experienced...

The Mediterranean Family Table

by Laurie Anne Vandermolen, Angelo Acquista, M.D. & Laurie Ann Vandermolen

Tutti a tavola—All to the table with this bounty of Mediterranean recipes to try, savor, and gather around

To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for...

The Lung Cancer Warriors' Cookbook®

by Rebecca Dunn & Jessica Dunn

The Lung Cancer Warriors' Cookbook® was inspired by Frances Schembri to raise awareness and much needed funding for Lung Cancer research as there are no early detection tests. Fran was a lifelong never smoker....

Simply Nigella

by Nigella Lawson

"Part of the balance of life lies in understanding that different days require different ways of eating . . ."

Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella...

Juice it! Blend it!: Transform Your Health One Drink at a Time

by Lisa Craven

This is the complete reference guide to incorporating plant foods into your everyday diet. Juice enthusiast Lisa Craven clearly and simply outlines the six Ws of juicing: who should juice, what you should put...

The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast

by Janet A. Zimmerman

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers

Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what...

The Healthy Matcha Cookbook: Green Tea¿Inspired Meals, Snacks, Drinks, and Desserts

by Miryam Quinn Doblas

A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various...

Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

by MD, Andrew Weil

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time...

Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being

by Nicole Morrissey

Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of’s “Best Weight Loss Blogs of the Year 2015”!

Since 2009, registered dietitian Nicole Morrissey has...

Cancer Doesn't Always Win: A Comprehensive Guide to Beating Breast & Ovarian Cancer

by Colletta Orr

One in eight women will develop breast cancer, and one in sixty-seven will develop ovarian cancer. These statistics serve as a reminder of the many mothers, grandmothers, sisters, and friends who have endured...

The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours

by Lisa Oz & Mehmet Md Oz

Dr. Oz fans are endlessly curious about what he and his family eat.  They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of...

All-American Paleo Table

by Caroline Potter

Scrumptious Paleo Recipes for Traditional American Favorites

Celebrating the rich and diverse American food culture, Caroline Potter, food blogger and Nutritional Therapy Practitioner, presents an incredible...

Fruit Belly

by Romy Dollé

In Fruit Belly, health expert Romy Dolle presents a "4-Day Quick Fix" to eliminate the digestive distress and health problems resulting from weight loss diets featuring large amounts of fruit, salad, and low...

Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

by Ann Ogden Gaffney

A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs.



Ingredients: A Visual Exploration of 75 Additives & 25 Food Products

by Dwight Eschliman & Steve Ettlinger

In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science...

Eat Sugar Lose Weight: popagram is the plan you will hate with the results you will love.

by Herb Abrams

This is the book that introduces you to popagram, the breakthrough weight loss system that is with you all day every day until you reach and maintain your target weight. With new and exclusive methods and a...

Two-Step Diabetes Cookbook: Over 150 Quick, Simple, Delicious Recipes

by Nancy S. Hughes

Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple,...

The Big Book of Healthy Cooking Oils

by Lisa Howard

Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people...

Super Fresh: Super Natural, Super Vibrant Vegan Recipes

by Jennifer Houston & Ruth Tal

As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for...

Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!

by David Zinczenko

Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking...