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Infuse: Oil, Spirit, Water

by Eric Prum & Josh Williams

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams’ passion for...


Get Spicy "How to mix herbs & spices"

by Daniele Valeri

Daniele Valeri, born in Italy on 29th March 1980 in Arzachena (OT) in the north-eastern Sardinia. This project aims to thank my family, friends and colleagues who have tasted my cocktails and lived some good...


Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

by Deborah Schneider

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa

And with good reason—a great salsa...


Secrets From My Indian Family Kitchen

by Anjali Pathak

Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and...


Virgin Territory: Exploring the World of Olive Oil

by Nancy Harmon Jenkins

An illuminating look at olive oil with 100 recipes from the country's leading authority on the subject.


Spice At Home

by Vivek Singh

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


Superfoods Juicer Recipes & Smoothie Blender Recipes

by Baldec Juliana

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 11 Healthy Smoothies Wish You Knew Book 3: 21 Amazing...


Modern Tea: A Fresh Look at an Ancient Beverage

by Lisa Boalt Richardson & Jenifer Altman

It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity,...


Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

by Instructables. com & Nicole Smith

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


Cooking with Gochujang: Asia's Original Hot Sauce

by Naomi Imatome

Move over, sriracha!

Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.

Dating back to 17th-century Korea, gochujang...


Marijuana for Everybody!: The DEFINITIVE GUIDE to Getting High, Feeling Good, and Having Fun

by Elise McDonough

Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world's most trusted name...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Clean Eating Juicing Recipes: Eating Clean Low Carb Living: 3 In 1 Clean Eating Box Set

by Juliana Baldec

Red Hot New "Clean Eating Juicing Recipes: Lean & Clean Juicing With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating & Drinking Clean Juicing Recipes For The Entire Family"...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Umami: Unlocking the Secrets of the Fifth Taste

by Ole G. Mouritsen, Klavs Styrbæk & Mariela Johansen

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

by Colleen Taylor Sen & Helen Saberi

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice"...


How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

by Steven Anderson & Alison Anderson

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and...


Desserts from an Herb Garden

by Sharon Kebschull Barrett

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated...


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques...