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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Desserts from an Herb Garden

by Sharon Kebschull Barrett

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated...


Herbs & Spices

by Susan Knightly

For thousands of years people have added herbs and spices to season their daily cuisine. Now you too, can unlock those ancient secrets to add variety and spice to your everyday cooking.Make your meals burst...


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques...


Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

by John Gregory Smith

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare...


5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate & Susie Cushner

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find...


The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds...


The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch....


Pure Vanilla: Irresistible Recipes and Essential Techniques

by Shauna Sever & Leigh Beisch

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning...


Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

by Lucy Vaserfirer

50 recipes for sweet and savory butters for use as spreads, sauces and marinades.


The Pepper Pantry: Habanero

by Dave DeWitt & Nancy Gerlach

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero...


Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

by Lynn Alley

In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well...


Very Pesto

by Dorothy Rankin

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than...


The Great Chiles Rellenos Book

by Janos Wilder & Laurie Smith

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican...


Hot Stuff: 50 Recipes to Set Your Tongue Ablaze

by Adams Media

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across...


Lost Arts: A Celebration of Culinary Traditions

by Lynn Alley

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming...


Chipotle

by Dave DeWitt & Chuck Evans

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle)...


Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd

A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself...


Jeffrey Saad's Global Kitchen: Recipes Without Borders

by Jeffrey Saad

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.

 

Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more...


The Best Little Marinades Cookbook

by Karen Adler

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon...