Cooking / Haute cuisine

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V Street

by Rich Landau & Kate Jacoby

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors...


JAN - A Breath of French Air

by Jan Hendrik van der Westhuizen

JAN - a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa's tradition of hospitality, transported...


The Supper Club

by Phillippa Cheifitz

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal....


Ultimate Braai Master: Road Tripping with Justin Bonello

by Justin Bonello

Road-tripping with South Africa's ultimate braai master.


Bergdorf Goodman Cookbook

by Bergdorf Goodman

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical...


Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...


Chez Panisse Fruit

by Alice L. Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country...


Evita's Bossie Sikelela

by Evita Bezuidenhout

A delectable food safari by the one and only Evita